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Shiloh's Steak House

Shiloh's Steak House

Steakhouse$$$$
South Robertson, Los Angeles
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Shiloh's Steak House
7.2/10
27
ratings
Photos23 Photos
MenuMenu
Lunch Menu 8Dinner Menu 11
Salads
Add To Your Salad: Chicken $9, Salmon $11, Steak $13
Quinoa Salad
12.00
Diced tomatoes, cucumbers, scallions, tarragon, pine nut dill, olive oil and lemon juice
Salad Mélange
8.00
Organic Baby Mixed Lettuces, Tomatoes, Cucumbers, Roasted Bell Peppers, and Pecans
Bbq Chicken Salad
18.00
Organic Baby Green Mix, Crispy Tortillas, Avocados, Fresh Corn, Cilantro, Cucumbers Tomatoes and Red Onions in a Barbeque-Ranch Dressing, Peanut Sauce
Santa Fe Salad
10.00
Baby mixed greens & romaine, black beans, soy cheddar cheese, tomatoes, grilled corn, cilantro, roasted green chili, chef's green goddess dressing, served in a crispy lavash bowl
Shiloh's House Salad
8.00
Babay mixed greens, romaine hearts, kalamata olives, hothouse cucmbers, shredded carrots, Cherry tomatoes, croutons, citrus-champagne dressing
Heirloom Beet Salad
10.00
Arugula, green beans, summer beets, grape tomatoes, pomegranate vinaigrette
Caesar Salad
8.00
Heart of romaine, cherry tomatoes and crouton in a caesar dressing
Soups
Chicken Lentil Soup
6.00
Breast of chicken, herbs and spices, savory broth
Soup of the Day
9.00
Please ask your server
From the Land
Free Range Grilled Chicken Breast
17.00
Marinated with fresh herbs de Provence & olive oil. Peppercorn sauce
Chicken Paillard
19.00
Marinated extra thin chicken breast in olive oil. Arugula & Quinoa
Sandwiches
All Sandwiches Come with Choice of Petite Salad or French Fries
Grilled Chicken Breast Sandwich
14.00
Marinated in Extra-Virgin olive oil and fine Herbs Roasted Peppers and Caramelized Onions
Roast Lamb Dip Sandwich
16.00
Caramelized Onions and au Jus
Carne De Asada Tacos
16.00
Three soft shell tacos served with salsa fresca, jalapeño avocado crema
Build Your Own
1.00
American Cheese Egg Caramelized onions Shiloh's Blue Cheese, Beef bacon, Avocado Sautéed Mushroom
Carved Prime Rib Sandwich
16.00
Thinly sliced prime rib served on a French baguette With caramelized onions, Au Jus
Bbq Brisket Sandwich
16.00
Slowly braised brisket of beef in a sesame bun With creamy coleslaw, pickles and onions, served on a Ciabatta bread with our shiloh'sBBQ sauce
Shiloh's Kobe Burger "3/4Lbs."
16.00
Garnished with lettuce, tomatoes, red onions & pickles
Pastas
Penne Pasta Bolognese
18.00
Ground beef ragout, braised with tomatoes, garlic & olive oil
Portabella Bowtie Pasta
22.00
Your choice of chicken or salmon in a creamy pink sauce
Penne Pasta Primavera
17.00
Chef selection of vegetables sautéed in garlic and fresh basil, white wine & extra virgin olive oil
Lunch Appetizers
Wild Mushroom Egg Rolls
9.00
Sautéed Wild Mushroom Served with Shiloh's BBQ sauce
Twin Waygu Beef Slider
12.00
Caramelized Onions, Pickles, Shiloh's Barbeque Sauce
Shiloh's Crab Cakes
13.00
Seared Chilean sea Bass cake. Chipotle aioli.
Tarte Flambé
15.00
Beef Bacon, Grilled Onions and Parve Sour Crème on a Flat Bread
Chicken Drumettes
10.00
Mango chutney sauce on a Bed of cucumber rounds
Crispy Veal Sweetbread
12.00
Peppercorn sauce with chives
Ahi Tuna Two Ways
16.00
Duo of Seared Sashimi and Tuna Tartare with Avocado & Orange-Ginger Coulis
Twin Tacos
9.00
Carne Asada style, mini corn tortillas, salsa fresca, lime, jalapeño avocado crema
Lunch Fish
All our fish is fresh daily and braised "8oz" Served with vegetable of the day and your choice of potato
Atlantic Salmon Filet
22.00
Lemon Confit Sauce
Chilean Sea Bass
29.00
Fresh fish of the day, julienne seasoned vegetable, white wine
Steak House Menu
All Steaks are served with our Steak Sauces Entrees come with vegetable of the day and your choice of potato. All Our Steaks Come With Choice Of: Garlic French Fries, Yukon Gold Mashed Potatoes, New York Onion Strings, Quinoa Salad
Petite Filet
19.00
Lean-Great Fine Cut and Tender
Grilled Rib-Eye Steak
32.00
21 days wet aged, great marbling
Ribs of the Beast (Aka Baby Backs)
33.00
Braised in Hickory Smoked, Finished with in-house BBQ Sauce
Bistro Petite Tender
19.00
Server sliced, tender & juicy lean cut, chateau sauce
Grilled Rib-Eye Steak
43.00
21 days wet aged, great marbling
Filet
39.00
Lean center cut and tender
Appetizers
Seasonal Mushroom Egg Rolls
10.00
Sautéed wild mushrooms. Served with Shiloh's BBQ sauce
Twin Taquitos
9.00
Carne Asada style, mini corn tortillas, salsa fresca, lime, jalapeño avocado crema
Tarte Flambé
17.00
Thin sliced beef bacon, parve crème Fraiche, and grilled onions On thin crust lavazza bread.
Chicken Drumettes
11.00
Mango chutney sauce on a bed of cucumber rounds
Roasted Bone Marrow
14.00
Glazed with red wine, garlic & Dijon mustard. Served with thin sliced French Baguette.
Truffle Flat Bread
15.00
Sauteed mushrooms, parve cheddar cheese, roasted red bell peppers & arugula Truffle essence
Ahi Tuna Two Ways
18.00
Duo of Seared Sashimi and Tuna Tartare with Avocado & Orange-Ginger Coulis
Shiloh's Crab Cake
15.00
Seared Chilean sea bass cake wrapped in Norwegian smoked salmon Garnished with black caviar. Served with chipotle aioli
Kobe Beef Slider
13.00
Caramelized onions, pickles and Shiloh's barbeque sauce
Beef Carpaccio
15.00
Pepper crusted, thin sliced beef medallions with baby mesclun greens. Dijon mustard & extra virgin olive oil
Soups
Chicken Lentil Soup
9.00
With vegetable
Soup of the Day
9.00
Please ask your server
From the Sea
All our Fish is Fresh Daily and Braised "8oz" Served with Vegetable of the Day and your choice of Potato
Wild Atlantic Salmon Filet
24.00
With a Lemon Confit Sauce
Chilean Sea Bass En Papillote
36.00
Julienne vegetables baked in papillote with a white wine sauce
Steak House Menu
All Our Steaks are Wet Aged in House for 21 28 Days. All Entrees come with vegetable of the day, your choice of potato and five Shiloh's Steak Sauces
Filet Medallion
39.00
Eye of Rib Eye, lean & juicy
Sliced Steak Bordelaise"
31.00
Prime meat brochettes with mushrooms, baby tomatoes, red bell peppers & onions
Steak Au Poivre
44.00
Rib eye steak crusted in black cracked pepper
Rib-Eye Steak
43.00
21 days wet aged, great marbling
Bistro Tender
32.00
Served sliced, tender & juicy lean cut. Chateau sauce
Shiloh's Lamb Burger
21.00
Half-pound, whole grain Dijon mustard and mayonnaise Garnished with lettuce, tomatoes, red onions & pickles
Calotte De Boeuf
37.00
High marbling outer cut of prime rib "The most tender meat"
Rib-Eye Steak
32.00
21 days wet aged, great marbling
Cowboy Steak "Cote De Boeuf"
53.00
Thick & juicy bone In prime rib with fine marbling
Ribs of the Beast (Aka Baby Backs)
33.00
Braised in hickory smoked, finished with in-house BBQ sauce
Shiloh's Kobe Burger
19.00
Half-pound, whole grain Dijon mustard and mayonnaise Garnished with lettuce, tomatoes, red onions & pickles
Petit Filet
28.00
Center cut eye of Rib Eye, marbling & juicy
Entrée Salads
Caesar Salad
19.00
Hearts of romaine, Cherry Tomatoes, Croutons, and tossed in a Caesar dressing
Shiloh's House Salad
19.00
Add Chicken, salmon or steak to the Organic baby mixed greens, romaine hearts, black olives, hothouse cucumbers, Roasted red bell pepper, cherry tomatoes, croutons & citrus-champagne dressing
Bbq Chicken Salad
19.00
Organic Baby Mix Greens, chicken breast, Crispy Tortillas, Avocados, Fresh Corn, Cilantro, Cucumbers, Tomatoes, Red Onions, and Shiloh's Barbeque Dressing
Santa Barbara Salad
19.00
Black beans, parve cheddar cheese, summer tomatoes, roasted peppers Cilantro, roasted green chili, baby mixed greens & romaine lettuce. Chef's green goddess dressing, served in a crispy lavash bowl
Pastas
Penne Pasta Primavera
18.00
Chef selection of vegetables sautéed in garlic and fresh basil, white wine & extra virgin olive oil
Beef Bel Air
44.00
Baked 11 oz filet with mushroom duxelle & truffle essence wrapped in puff pastry with Peppercorn sauce
Penne Pasta Bolognaise
19.00
Ground beef ragout, braised with tomato, garlic & olive oil
Salads
Quinoa & Organic Baby Mixed Greens
12.00
Grilled corn, hard boiled eggs, red onions, croutons. Pomegranate vinaigrette
Caesar Salad
10.00
Hearts of romaine, Cherry Tomatoes and Croutons. Tossed in a Caesar dressing.
Cobb Salad
12.00
Hearts of romaine, avocado, chopped hard-boiled eggs, tomatoes, beef bacon, Red onions & Shiloh's parve blue cheese Creamy blue cheese dressing
Shiloh's House Salald
8.00
Baby mixed greens, romaine hearts, kalamata olives, hothouse cucumbers, shredded carrots, Cherry tomatoes, croutons & citrus-champagne dressing
From the Land
Spicy Jack Schnitzel
19.00
Boneless chicken breast paillard, spicy breadcrumbs sautéed in olive oil served with arugula
Whole Cornish Hen
27.00
Oven roasted with thyme and garlic. Chasseur mushroom sauce
Free Range Grilled Chicken Breast
19.00
Marinated with fresh herbs de Provence, olive oil, & Peppercorn sauce
Chicken Paillard
24.00
Marinated extra thin chicken breast in olive oil. Arugula & Quinoa
Exciting Sides
Extra Sides
Sautéed Mushrooms with Garlic and Parsley
Crispy Smoked Beef Bacon
7.00
New York Onion Rings
8.00
In French Gavroche beer batter
Roasted Fingerling Potatoes with Rosemary
Garlic French Fries
Baked Potato
Sour Crème, Beef Bacon, Chives, Margarine
Truffle Fries
9.00
Steak cut, drizzled in truffle oil
Sautéed Spinach with Garlic
Shiloh's Blue Cheese "Parve"
7.00
Quinoa Salad
8.00
Yukon Gold Mashed Potatoes
Sweet Potatoes Fries
Mushroom Risotto
10.00
With truffle oil
Steamed / Sauteed Seasonal Vegetables
7.00
Specialties
Bbq Baby Back Ribs
33.00
Braised in Hickory Smoke, Finished with in-house BBQ Sauce 18 / 36 oz
Beef Bel Air
44.00
Baked 11 oz filet with mushroom duxelle & truffle essence wrapped in puff pastry with Peppercorn sauce
Roast Asian Duck
42.00
Half roasted duck lacquered with orange ginger soy glaze Basmati rice with toasted coriander seeds & saffron. Sautéed vegetable in garlic and sesame oil
Extras
Choice of Potatoes
Roasted Fingerling Potatoes with Rosemary, Yukon Gold Mashed Potatoes, Garlic French Fries, New York Onion Strings, Sweet Potatoes Fries, Baked Potato (Sour Crème, Beef Bacon, Chives, Margarine)
Build Your Own
1.00
American Cheese, Fried Egg, Caramelized onions, Shiloh's Blue Cheese, Avocado, Beef bacon, Sautéed Mushrooms, Fried Onion Rings
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Shiloh's Steak House
8939 W Pico Blvd
Los Angeles, CA 90035
United States
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Take the finest flavors from European cuisine fused with classic American fare in an elegant Kosher setting, and you’ve just sampled Shiloh’s Steak House.
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Closed until 12:15 PM (Show more)
  • Mon–Thu, Sun
    • 12:15 PM–10:30 PM
  • Fri
    • 12:15 PM–3:00 PM
  • Sat
    • 7:00 PM–Midnight
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(310) 858-1652
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@shilohsshla
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Yes (incl. American Express & MasterCard)
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