Sheryl Camp

"Not celiac friendly but the staff are all great."

"Ryan and Karen know what’s good it worth a try. They also accept each patron has their own tastes so they’re happy to work with everyone to walk away happy."

"I had half a turkey sandwich on orange rye bread. I’m usually not a big fan of rye because I hate caraway seeds. Problem solved! There were none! Excellent sandwich."

"Fish and chips remind me of Leo Burdocks in Ireland."

"Iconic place that everyone simply must go to once. The food is good."

"Unique apple fritters. All the apple is on the inside so the fritter is much like a little package that carries the apple. Yummy!"