Roberta's Pizza

Roberta's Pizza

Pizzeria$$$$
East Williamsburg, Brooklyn
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9.2/10
4,094
ratings
  • Stars
  • Stars
    The folks at The New York Times and Village Voice like this place. Would you agree?
    • The New York Times
    • Village Voice
  • Tips
    Amina H.
    "Ask for the bee sting pizza - honey and spicy soppressata"(29 Tips)
    PizzaSnobo p.
    "Great pizza and definitely worth the trek to Bushwick."(22 Tips)
    amoolia
    "Cheesus Christ is great- make sure you ask for it with honey."(16 Tips)
    Edmund B.
    "Get the Lil Stinker, and definitely ask for the spicy oil!"(16 Tips)
Tips and Reviews icon829 Tips and reviews
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  • Lashaheart icon on user image
    LashaNovember 4, 2015
    The pizza is good. My favorite is the Involto pizza (inverse, kinda like a calzone, but a pizza!). Heavy for many, but so so good. Next time I'll try other dinner/lunch options.
  • PureWow
    PureWowAugust 5, 2016
    We’d like to introduce you to the ultimate power couple: BYOB Rosé and Roberta’s. Our favorite pizza and our favorite wine, together at last. Read more
  • Steven M.heart icon on user image
    Steven MartinhoNovember 30, 2012
    Good atmosphere. Good pizza too. Although a little pricey for a 10 inch pie. Definitely worth the trip. The smells alone will make you feel like home. Keep it simple and you won't regret it. Enjoy.
  • Carolina M.
    Carolina MirandaApril 18, 2012
    Best hipster-watching in the WHOLE UNIVERSE!! Oh, pizzas are excellent, too. Pastas are tasty, but portions microscopic. If you're po' stick to the pies (inc $5 Working Man slice at lunch).
  • Andrew C.heart icon on user image
    Andrew CMay 14, 2021
    Amazing pizza joint with delicious cocktails and wonderful garden patio seating area!!!! Limited menu, but phenomenal pizzas and very friendly staff
  • Julie S.
    Julie SosciaAugust 2, 2018
    Pizza is some of the best in NYC. Grab a slushy cocktail or enjoy a beer--outdoors is more fun than outdoor seating, but only available in the summer.
  • Valerie S.
    Valerie SecklerMay 20, 2016
    In four visits, Roberta's kept rocking a great pizza. Off the beaten path for many New Yorkers, but a must to try for the uninitiated.
  • Paul J.heart icon on user image
    Paul JFebruary 24, 2017
    Been here 10+ times
    The Famous Original and Margherita Pizzas are excellent. Have the Margherita with extra basil. I also like adding a little Calabrian chili oil
  • Ally K.heart icon on user image
    Ally KeenanNovember 17, 2014
    My friend and I shared a pizza, the romain salad, and the amazing marinated olives over super good 90s hip hop. It definitely was a good start to our Sunday fun day! X
  • Lee S.heart icon on user image
    Lee SimpsonJuly 12, 2016
    Gets crazy busy and there's always a line, but it's well worth the wait - probably my favorite pizza joint in Brooklyn. Highly recommend the Little Stinker.
  • Village Voice
    Village VoiceAugust 15, 2014
    Been here 5+ times
    We especially dug the bruschetti of lardo and ramps, and a deceptively simple dish of perfectly grilled asparagus garnished with pecorino and ham. And it's BYOB! Read more
  • Philip G.heart icon on user image
    Philip GarciaApril 3, 2015
    Chill urban vibe with an in-restaurant DJ! Explore the menu! Wagyu Beef Carpaccio and 'Nduja Spicy Sausage are very flavorful!
  • Justin D.heart icon on user image
    Justin DeanAugust 11, 2014
    If you like burgers, make the trek for lunch, it's the best in the city for the $. Consistently some of the best refined food in the city that you can go to w/ anyone.
  • Rick L.
    Rick L.November 14, 2013
    Been here 10+ times
    Sit at the inside bar if there's room. You avoid the wait, and if you've put your name in, you can order at the bar and transfer over to your table when's its ready. Also, great bartenders.
  • AmateurConciergeheart icon on user image
    AmateurConciergeMay 9, 2015
    The hype is so real. Cornmeal pancakes were amazing. So was the breakfast pizza, whose crust somehow never got soggy even with a soupy cheesy saucey mess atop it.
  • Eshrefe S.heart icon on user image
    Eshrefe ShehuFebruary 5, 2016
    Loooved the smoked ribs. So juicy and tasty. Those who love a bit spicy go with the Axl Rosenberg. Loved the pizza crust.
  • Andrew L.heart icon on user image
    Andrew LitvakMarch 4, 2015
    Some of the best pizza around. Beastmaster will be the only thing you need to eat all day, but don't let that stop you from trying the combo plate as well.
  • Alejandro F.heart icon on user image
    Alejandro FigueroaMay 16, 2015
    You can found an amaizing pizza in this place and a great atmosphere. Enjoy your stay here because is a great place. I recommended it!!!
  • Jeff S.heart icon on user image
    Jeff SolomonSeptember 11, 2017
    Been here 5+ times
    Great atmosphere with outdoor seating in the summer. Try the pizza with capers, jalapeños, and sausage. Good list of craft beers as well.
  • Kinoheart icon on user image
    KinoNovember 11, 2014
    This iconic Bushwick pizza joint is extremely popular. There's a take away Roberta's down the block. The Famous Original was good, but pricey at $14 for the size. I'll return to sit down next tine.
  • Tiffany
    TiffanyFebruary 29, 2012
    become more and more not veg friendly. My favorite pizza, the white and green, was removed a while back and now the cheesus Christ is gone too! I could get a god damn margarita pizza anywhere. Lame.
  • Kateheart icon on user image
    KateAugust 13, 2023
    Been here 5+ times
    Bee sting is the best! Garlic knots are good too /m- they have the flaky texture of a croissant
  • Olivia S.heart icon on user image
    Olivia SlutskyMay 23, 2016
    If the restaurant is super packed, just head out back, order take out + a cocktail and enjoy the garden. Such delicious pizza it's worth the wait!
  • Nick F.heart icon on user image
    Nick FodenJuly 8, 2014
    Been here 100+ times
    7/7/14 - Pizza amazing. Calzone amazing. Red wine (2 in the middle) was the worst wine we have ever had, Wine was likely $8 bottles retail. Also no PORK dishes?? What's happening??
  • Nicky P.heart icon on user image
    Nicky PetroniAugust 17, 2018
    Been here 5+ times
    The bee sting!! A margarita pie with soppressata and hot honey
  • Fabiola C.
    Fabiola CaceresJuly 24, 2011
    The green and white pizza is fantastic, as well as their house salad. Simple and perfect. Michelada's outside area my favorite cocktail at this place... Go early in the evening as it is always packed.
  • Nate F.heart icon on user image
    Nate FolkertApril 5, 2023
    can't go wrong with a classic margherita pizza
  • Tino
    TinoMay 2, 2018
    Some things don’t change and Roberta’s is a Bushwick must. Grab pizza at the take-away / bakery and sit outside.
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    In summer service extends to a hip patio tiki bar. Roberta's is wildly popular, so either come early or try for a table at lunch or brunch, which isn't as hectic. Read more
  • Polina W.heart icon on user image
    Polina WeitzOctober 8, 2017
    The Dennis original pizza hits the spot. Great dough, great sauce, great cheese. Be prepared for a long wait to be seated, especially on the weekend.
  • Wendy G.
    Wendy GApril 10, 2013
    Cute patio at back, wood-burning oven pizza is great. Order the Good Girl if you love Kale. Coriander and Marshmallow fluff gelato - yum! Also the fresh made mint lemonade. Tasty!
  • Carolheart icon on user image
    CarolJanuary 29
    A Brooklyn treasure. The bee sting pizza is my favorite and I love dipping the crust in honey and chili oil
  • Howard W.
    Howard WalfishMay 12, 2015
    The pizza is consistently amazing. I know they make other food as well, but stick to the pizza and you won't be disappointed. They just opened a take-out operation a few doors down
  • jiresellheart icon on user image
    jiresellJuly 11, 2015
    Been here 10+ times
    So much to say! Great beer selection, pizzas, charcuterie. Non descript on the outside, very cool on the inside. Worth the trip to Bushwick!
  • Guilherme I.
    Guilherme IrberNovember 5, 2013
    Loong waiting list for dinner. More than two hours, even on mondays! Tried here two times, and give up. Doesn't matter, less than 30min on subway L-A you reach Grimaldi's or Julianna's. Fughedaboudit!
  • GQ Magazine
    GQ MagazineDecember 3, 2015
    Few know this place sells its own peanut butter. The slightly crystalline texture turns luscious-smooth in your mouth as you catch a burst of chile heat and…coffee? Read more
  • Margarita K.heart icon on user image
    Margarita KrupSeptember 22, 2015
    One of the top three pizza I have ever had! Try the bee sting pizza and the beastmaster. Both perfectly spicy and delicious.
  • Roniel T.heart icon on user image
    Roniel TesslerSeptember 20, 2017
    The bee pizza was too spicy, but I'm excited to come back and try another pie. Crust is thin and delicious. Ingredients are wide-ranging and exciting.
  • funky f.heart icon on user image
    funky flavorOctober 13, 2016
    I went to their location at the urban space, the pizza was ok but for the price it could be better. If you got try it, go for the bee sting. Has some honey on it to give you the sweet side.
  • Paola G.
    Paola GuerreroJune 24, 2015
    Definitely not your neighborhood pizzeria, but play around with the topping options. The speck is outstanding and the cheese is unreal. Definitely order 2 pies!
  • priya g.
    priya ghelaniFebruary 14, 2015
    One of the best pizza spots I have been to in NYC! Amazing crust yum! And they substitute for vegetarians / have lots of veggie options :)
  • Adam S.heart icon on user image
    Adam SmithNovember 13, 2014
    Pizza is great and the tipi bar out the back is really cute. It's a little out the way, but a one of the highlights of my trip
  • Isabella🐱 P.heart icon on user image
    Isabella🐱 PulcinelliSeptember 10, 2015
    Anchovies used on pizza should be filleted, salt-cured and stored in olive oil. Roberta's anchovies, instead, where from a marinade (with vinegar and/or lemon): sour flavor and grayish/white color.
  • Giulia V.heart icon on user image
    Giulia VillaMay 12, 2018
    Margherita is really good! not really traditional Italian pizza flavours! The take out section is really slow and busy...normally takes about 30 min to 1h to get your pizza!
  • Alex P.heart icon on user image
    Alex PyatetskyAugust 19, 2017
    Back for brunch. Scrambled eggs really delicious, but pricy for portion. Bacon, by contrast, is a ~steak portion. Good, not necessarily a "must have."
  • Javier L.heart icon on user image
    Javier LorenzoFebruary 6, 2016
    Lil'stinker pizza and panna cotta is awesome too. Place, ambient and service is just amazing
  • Elevine B.heart icon on user image
    Elevine BergeSeptember 9, 2014
    Try the non-pizza items on the menu too! Kale sea salad, pasta with clams, and scallops and peach, are all delish! And come outside rush hours ;)
  • Devan F.heart icon on user image
    Devan FlahertyDecember 2, 2016
    Bee Sting Pizza. It's not on the menu, but it's amazing. Listen to all the other tips and do the Bee Sting. Honey and chilli is an amazing combo.
  • 7th.List
    7th.ListDecember 20, 2011
    The guanciale and egg has delicious shavings of house-cured pork jowl surrounding an egg that has set perfectly, and the R.P.S. aptly balances peppery sopressatta with mellow roasted red peppers. Read more
  • Stephanie A.heart icon on user image
    Stephanie AvilésJanuary 17, 2012
    Been here 5+ times
    Many of their ingredients come from their own rooftop garden. In the summer you can't go wrong with the tiki bar. Get the Cheesus Christ but really, everything on their menu rules.
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