Quality Meats

Quality Meats

Steakhouse and American Restaurant$$$$
Midtown East, New York
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8.8/10
1,378
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  • Stars
  • Stars
    The folks at Village Voice and Serious Eats like this place. Would you agree?
    • Village Voice
    • Serious Eats
  • Tips
    Nikos B.
    "Awesome: Dried Age Rib, Crab Cake, Corn Creme Brûlée, Sticky Tofee"(15 Tips)
    Joseph L.
    "The bone marrow was delicious and the porterhouse for 2 was HUGE!"(14 Tips)
    Jai L.
    "Love their steak tartare too."(8 Tips)
    Kathleen D.
    "Rib Steak and Seafood Bouquet are awesome choices!"(27 Tips)
Tips and Reviews icon295 Tips and reviews
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  • Christian S.heart icon on user image
    Christian SmithDecember 6, 2017
    The food, drinks and service were great. The seating was really tight on the bottom floor and to our misfortune we were seated by a women with the loudest voice ever 🤦🏽‍♀️.
  • Khalid N.heart icon on user image
    Khalid NisarOctober 12, 2015
    Find a hungry partner and go for the double rib steak. You will not be disappointed.
  • Amy Y.
    Amy YounghansApril 12, 2013
    Definitely one of the BEST steakhouse's in NYC! Incredible steaks and the corn creme brûlée is delicious! A must-try!
  • Michael F.heart icon on user image
    Michael Fox-RabinovitzJune 10, 2015
    Been here 5+ times
    Bone narrow to start, filet mignon, creamed spinach an corn creme brule and some ice cream... Complete evening
  • Ms H.
    Ms HeleneMarch 11, 2016
    Crab cocktail was 3 oz of meat with 3 sauces $19. Eastern salad lacked flavor but good whole small lobster on top $31.
  • Jarel H.
    Jarel HillNovember 6, 2017
    Filet in bone was amazing. Corn brûlée and spinach were great. Lemon meringue was heavenly.
  • Eric H.heart icon on user image
    Eric HoMay 23, 2017
    The rib steak was 🙌. Follow me on Instagram @EricHoRaw
  • Terri C.heart icon on user image
    Terri CloseMay 2, 2016
    Filet, great wine list, Baked Alaska and great atmosphere I eat here every time I'm in the city
  • Hazel D.
    Hazel DoyleNovember 2, 2014
    Never mind the tender juicy steaks and the excellent service you need to go for the sticky toffee pudding with vanilla ice-cream.
  • Wesley B.heart icon on user image
    Wesley BlissJanuary 5, 2015
    Service decent, steak excellent, decor classy, quality wine list, good cocktails, delicious bone marrow
  • Kate H.
    Kate HuyettJanuary 27, 2016
    Aged rib steak and corn creme brûlée are amazing. Super noisy though and lots of work dinners happening around you :(
  • Matty C.heart icon on user image
    Matty CitoNovember 7, 2018
    Big fan of the Steak Tartare, but it varies as to wether they mix it for you or just drop it off for you to construct
  • Susan K.heart icon on user image
    Susan KimFebruary 16, 2014
    Best service and melt in your mouth porter house for two. Velvet cake with caramel and butterscotch sauce is a must try.
  • Shamael A.
    Shamael Al-SharikhJuly 12, 2016
    A classically delicious steak in trendy atmosphere. Very close to theaters, so that's a plus!
  • Serious Eats
    Serious EatsMarch 25, 2013
    Updated take on the classic steakhouse with sights like a four pound rib steak to share.
  • Lucia D.heart icon on user image
    Lucia DiSeptember 17, 2014
    The rib eye, the filet, the sirloin, the corn brulee, beet salad, tomato salad are all very yummy.
  • Michael A.heart icon on user image
    Michael ArecchiJanuary 27, 2016
    Great service... Steaks were prepared to perfection. Nice wine list. All in all very good experience
  • Tawni B.heart icon on user image
    Tawni BellMay 28, 2015
    Everything was on point. The T-bone, lobster, oysters...❤️
  • Terri C.heart icon on user image
    Terri CloseDecember 17, 2015
    Steak, Creme Brulee, Salaf they make their Own Dressing! We Rat Herr everytime we gibt To NYC Love it!!!
  • Amy T.
    Amy ThaiFebruary 5, 2014
    Don't leave without trying their corn creme brulee
  • Sherie S.heart icon on user image
    Sherie SwerdlowAugust 15, 2015
    Over the top sinful potatoes. Its like twice baked without the skins. Husband thinks us best steak in NYC.
  • Kalin S.
    Kalin StamenovApril 15, 2013
    Great steaks and services. Had the Ribeye and the Sirloin and were both great. The steak sauce is quite tasty too.
  • Alden C.heart icon on user image
    Alden CatesMay 22, 2015
    The filet was seasoned perfectly, careful of the spinach side. It contained a LOT of raw garlic.
  • CM M.
    CM MakJune 26, 2016
    Tried the porterhouse and rib eye. Great at medium rare
  • Omar E.
    Omar ElddinDecember 22, 2015
    Creamed Spinach, cheese gnocchi, sticky toffee, burnt marshmallow ice-cream are all to die for.
  • Lindsey K.heart icon on user image
    Lindsey KimOctober 7, 2014
    Great steaks served with scratch made sauce served table side. Order the corn creme brûlée!
  • Christina B.
    Christina BNovember 19, 2016
    They make the steak sauce in front of you. Try to corn creme brûlée as a side - it's both salty and sweet
  • Kjell F.heart icon on user image
    Kjell FischerAugust 10, 2014
    If you dont try the bacon with cherries and pb you will regret it. Bone marrow is wonderful, too!
  • Ernest K.heart icon on user image
    Ernest KalseDecember 28, 2014
    Best meat & service in NYC. Excessive wine list @ reasonable prices. No booking, no Table!
  • Jenn P.
    Jenn PAugust 10, 2014
    Been here 5+ times
    An excellent steak, but the standouts are corn creme brulee and the green goddess salad.
  • Sew D.heart icon on user image
    Sew DeeNovember 29, 2015
    The porterhouse for two is out if this world! Never had tasted meat so delicious.
  • Stephanie J.
    Stephanie JacksonAugust 30, 2018
    Order the filet mignon. You won’t regret it.
  • Apostolos M.
    Apostolos MamopoulosJanuary 30, 2018
    Awesome meat, excellent and friendly service. Dont miss the aged steak!!
  • Luke
    LukeJanuary 23, 2017
    Split the porterhouse and order potatoes, but also try to somehow save room for dessert
  • JM P.heart icon on user image
    JM ParveauxJanuary 23, 2016
    Amazing ribeye steak if you like fatty meats. For me #3 steakhouse in the city.
  • Jesper B.heart icon on user image
    Jesper BollDecember 1, 2018
    Fantastic meat and great vibe
  • Janut S.heart icon on user image
    Janut SuchatoApril 15, 2022
    Nice raw material but the meat is overdone a notch made the whole experience drop un quality.
  • Carrieheart icon on user image
    CarrieMarch 20, 2022
    The porterhouse and lobster toast were tasty
  • Lauren L.heart icon on user image
    Lauren LeeApril 25, 2015
    just order aged rib steak-medium rare along with creme brulee. So good!
  • Josh M.
    Josh MateoNovember 4, 2017
    The bacon will sound weird, but holy hell is it tasty!
  • James H.heart icon on user image
    James H.December 21, 2015
    Lobster roll sandwich was a lunch special. Good but again just ordinary. I would lunch there again if nearby but not worth a trip in for something memorable.
  • Haila A.heart icon on user image
    Haila AlHamoudiAugust 4, 2018
    Very cozy place and nice food 👌🏼
  • VinoGal ..
    VinoGal .comFebruary 10, 2011
    Praising women and wine in the list. They feature female winemakers on one full page. Gotta give a "wink wink" and a red lipstick kiss for that one. There are 18 Lady Master Sommeliers... Not 14 :-)
  • Jess M.
    Jess MeowSeptember 1, 2014
    the filet was amazing and huge! get the sautéed spinach as a side too!
  • Lenaheart icon on user image
    LenaJuly 29, 2015
    Amazing service and ambiance. The food is super delicious. Love it.
  • Florian W.heart icon on user image
    Florian WallenburgOctober 22, 2016
    The steak sauce is amazing.
  • TripAdvisor
    TripAdvisorJanuary 24, 2012
    “Visited this restaurant with our friend who lives in NYC. As you can imagine the main staple here is steak - it was cooked to perfection...” – TripAdvisor user on Jan 5, 2012. Read more reviews at Read more
  • Bergdorf Goodman
    Bergdorf GoodmanJanuary 24, 2012
    It's a BG New York City Secret! Christian Louboutin considers it the spot for a quintessential New York Moment... he's quite keen for their steaks, too. Read more
  • Kay 5.
    Kay 5May 27, 2016
    Before digging into steaks, start with crab and avocado. Light and tasty.
  • Jastine K.
    Jastine KhoJune 15, 2016
    The corn Creme brûlée is to die for! Also the toffee pudding!!
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