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PUBLIC

(Now Closed)
Australian Restaurant$$$$
NoLita, New York
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  • Anita T.
    Anita TandonJuly 31, 2010
    Pork belly was yummy. Try the quinoa hash. And best bloody mark ever
  • Jasmine D.heart icon on user image
    Jasmine DMarch 11, 2016
    Sunchokes, artichokes, nori chips
  • Brian H.
    Brian HowaldMarch 4, 2011
    Been here 5+ times
    Try the Turkish eggs at brunch. One of my favorite dishes ever.
  • Bravo
    BravoJanuary 27, 2010
    Everything here is fabulous, from cocktails to kangaroo (seriously!). -Gail Simmons, Top Chef.
  • Sara Y.heart icon on user image
    Sara YApril 2, 2016
    Delicious brunch.
  • John B.
    John BrennanDecember 16, 2012
    Really good cup of earl grey tea
  • Steve G.
    Steve GreenbergNovember 28, 2010
    Great food but portions are small--if hungry get Turkish eggs or salad
  • Paul W.
    Paul WangDecember 21, 2011
    The Kangaroo is simply amazing!
  • Laurent R.
    Laurent RadrizziJuly 31, 2011
    For me it is simply the best restaurant in NYC!!!!
  • @AriannaVarella
    @AriannaVarellaSeptember 29, 2010
    this place is sexy. small menu but food is good. don't be too picky about what you drink- bar is limited
  • Gabrielle G.
    Gabrielle GuloApril 30, 2013
    Try the kangaroo.
  • Amy W.heart icon on user image
    Amy WilsonJuly 19, 2015
    Pork belly!
  • Shadi M.
    Shadi MehraeinNovember 24, 2009
    lentil salad, anchovies, sea trout and lots of cocktails. love the ambiance.
  • Faryan A.heart icon on user image
    Faryan AOctober 22, 2016
    Brunch continues to shine
  • Andres Z.heart icon on user image
    Andres ZirlingerMay 14, 2017
    Overall ok but nothing was incredible as you'd expect in a Michelin rated restaurant.
  • Jacob D.
    Jacob DMarch 29, 2013
    Try the pisco punch.
  • Dom G.
    Dom GoodrumJanuary 22, 2012
    Mushroom ceviche and Scallops to start.
  • Stephen O.
    Stephen OlsonOctober 24, 2012
    American Resturant...so remember American like culture.
  • Mélanie V.heart icon on user image
    Mélanie VecchioJune 20, 2015
    Setting, it s a big place
  • Maria E.
    Maria ElosuaApril 28, 2013
    Great place for brunch
  • jason p.heart icon on user image
    jason pMarch 21, 2015
    Nice but unremarkable
  • Sonny B.
    Sonny ByrdJanuary 27, 2013
    Blood pudding waffles???? Sign me up
  • Tim F.
    Tim FogartyApril 9, 2012
    Get the vegetarian chili.
  • Barrett S.
    Barrett SheridanJanuary 3, 2010
    Try the best Bloody Mary in the city. I'm addicted, and I don't even like Bloody Marys.
  • Matthew T.
    Matthew TilleardAugust 4, 2010
    Trout is excellent. And apparently the green papaya salad...
  • Lina
    LinaFebruary 1, 2011
    Use candles and mailboxes to make for v interesting decor
  • Eugene A.
    Eugene AuhMay 2, 2010
    I second the bloody mary. They are awesome here, from scratch
  • colmcgunnigle
    colmcgunnigleAugust 13, 2010
    The tofu is out if this world flavorful!
  • scorbs
    scorbsJuly 18, 2012
    Been here 10+ times
    Best Bloody Mary
  • Devon H.
    Devon HoAugust 1, 2010
    The Food: Although Pork Belly is popular, it is very disappointing. Super dry, lack luster. The Ginger Pancake were okay.The Venue: Inspiring architecture and interior design - resembling 1930-1940
  • * p A u L * C.heart icon on user image
    * p A u L * CAugust 2, 2014
    Be prepared to wait...
  • Tammy H.
    Tammy HenaultJuly 20, 2012
    Super clueless hostess just asked us for the third time if we were checking in. We checked in 45 minutes ago and spoke to her three times. Ugh, Rudeness!
  • Urban Nomad
    Urban NomadDecember 21, 2011
    One Michelin star.
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • Jenny W.
    Jenny WuFebruary 8, 2012
    amazing menu!
  • Karen L.
    Karen LevineFebruary 1, 2010
    Chef recommends getting lamb medium rather than medium rare
  • 2Plus2NYCReview
    2Plus2NYCReviewApril 25, 2012
    http://2plus2nycreview.com/?p=7132
  • Ashley K.
    Ashley KingAugust 24, 2009
    No sweet tooth here but you best get a dessert as they are the best things on the menu.
  • AVESHEK
    AVESHEKSeptember 24, 2011
    haven't tried for dinner, yet.
  • Jenna W.
    Jenna Wortham October 18, 2009
    Get the public mary. You won't regret it!
  • Thomas W.
    Thomas WendtSeptember 10, 2011
    Been here 5+ times
    It was good, but I've had better at this price point. The venison is delicious. Service was disappointing.
  • Vik P.
    Vik PandaSeptember 29, 2009
    One of the best Bloody Marys I have ever had.
  • janeeats
    janeeatsJuly 24, 2011
    This place feels contrived. Public Mary while strong tastes underwhelming. Food sounds interesting and tries to be out of the ordinary but fails.
  • Josiah H.
    Josiah HultgrenSeptember 26, 2010
    Irish Breakfast with Jameson = breakfast of Champions
  • Calamity C.
    Calamity ChangAugust 25, 2009
    Been here 10+ times
    try the venison app. delish! used to be kangaroo but it's no longer avail. :(
  • Ana O.
    Ana ONovember 27, 2012
    Pretty place but over rated...
  • cynietra c.
    cynietra copelandMay 15, 2012
    Rude staff, horrible service, nasty drinks, took an hr for my friends burger to arrive and there was only 10 ppl in the place. Never comin back!
  • An X.
    An XiaoApril 21, 2010
    Lovely brunch spot.
  • Lina
    LinaFebruary 1, 2011
    Wait staff and bartender not very friendly
  • Mike A.
    Mike ArauzMarch 31, 2010
    Get the oysters!
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