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Pizza East

Pizzeria££££

Shoreditch, London

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Pizza East

8.5^/10

1,531

ratings

689 Photos

All Day Menu 7Saturday Brunch 7Sunday Brunch 8Breakfast Menu 11Dessert Menu 9Drink Menu 10House Press 3

All Day Menu

Antipasti‎

Marinated Olives, Marcona Almonds

Soppressata, scamorza, olive croquettes

Burrata, friarielli, eagle eye chilli

Veal bone marrow

Pork ribs, polenta, salsa verde

Beef braciole

Garlic Bread

Lamb meatballs, tomato sauce, parmesan

Crab, chill butter, lemon balm bruschetta

Smoked tuna, chill, capers

Prawns, artichoke, preserved lemons

Calamari, prawns, courgette fritti

Wood Oven‎

Mac ‘n’ cheese

Chicken, celeriac, Jerusalem artichoke

15/30‎

Duck breast, carrots, mustard

Salt baked salmon

Beef lasagne

Crispy pork belly, salsa verde

Veal shin, gremolata

Vegetables‎

Sweet Potato, Quinoa, Chive

Aubergine, walnut, tahini

Broccoli, Chilli, Almonds

Carrot, celeriac, fennel, avocado cream, chilli

Pizza‎

Buffalo Mozzarella, Tomato, Basil

Blood sauage, leek, coriander, cream

Squash, pesto, pancetta, tomato, ribiola

Smoked salmon, tomato, cream, capers

Veal meatballs, prosciutto, cream, lemon

San Daniele, burrata, rocket, tomato

Aubergine, tomato, scamorza, walnut pesto

Black truffle, taleggio, mozzarella, cream

Prosciutto cotto, chanterelle, tomato, thyme

Salami, tomato, mozzarella, chilli flakes

Spicy sausage, mozzarella, broccoli, cream

Salad‎

Butter Lettuce, Avocado, Vinaigrette

Rocket, fennel, pine nut, parmesan

Chicken, guanciale, avocado, egg, parmesan

Beetroot, buffalo ricotta, chilli

Wild boar speck, walnut, ricotta, balsamic

Counter‎

Board of 3 at 14

Coppa

Salame Tartufo

Finocchiona

Burrata

Pecorino Sardo

Parmigiano Reggiano

Mortadella

Bresaola

San Daniele

Caprino Fresco

Robiola

Blu Di Pecora

Saturday Brunch

Brunch‎

Chia seed, coconut, pistachio

Eggs carbonara

Pork saltimbocca, spinach, fried egg

Avocado, poached egg, chilli, bruschetta

Full breakfast

Virgin or Bloody Mary

4.5 - 10

Finlandia‎ or grey goose

Mimosa

9.5

Prosecco,‎ freshly squeezed orange juice

Yoghurt, granola, berries

Pancakes, banana, wild berries

Green eggs, ham

Hot smoked trout, avocado, mixed grains

Baked egg, treviso, mushroom, ricotta

Bellini

9.5

Peach, strawberry or raspberry

Antipasti‎

Marinated Olives, Marcona Almonds

Soppressata, scamorza, olive croquettes

Burrata, friarielli, eagle eye chilli

Pork ribs, polenta, salsa verde

Calamari, prawns, courgette fritti

Garlic Bread

Lamb meatballs, tomato sauce, parmesan

Crab, chill butter, lemon balm bruschetta

Beef braciole

Pizza‎

Buffalo Mozzarella, Tomato, Basil

Blood sauage, leek, coriander, cream

Squash, pesto, pancetta, tomato, ribiola

Smoked salmon, tomato, cream, capers

Veal meatballs, prosciutto, cream, lemon

San Daniele, burrata, rocket, tomato

Aubergine, tomato, scamorza, walnut pesto

Black truffle, taleggio, mozzarella, cream

Prosciutto cotto, chanterelle, tomato, thyme

Salami, tomato, mozzarella, chilli flakes

Spicy sausage, mozzarella, broccoli, cream

Salad‎

Butter Lettuce, Avocado, Vinaigrette

Rocket, fennel, pine nut, parmesan

Chicken, guanciale, avocado, egg, parmesan

Beetroot, buffalo ricotta, chilli

Wild boar speck, walnut, ricotta, balsamic

Wood Oven‎

Mac ‘N’ Cheese

Crispy pork belly, salsa verde

Salt Baked Salmon

Beef Lasagne

Duck breast, carrots, mustard

Vegetables‎

Sweet potato, cauliflower, sour cream

Aubergine, walnut, tahini

Broccoli, chilli, almonds

Carrot, celeriac, fennel, avocado cream, chilli

Sunday Brunch

Brunch‎

Chia seed, coconut, pistachio

Eggs carbonara

Pork saltimbocca, spinach, fried egg

Avocado, poached egg, chilli, bruschetta

Full breakfast

Yoghurt, granola, berries

Pancakes, banana, wild berries

Green eggs, ham

Hot smoked trout, avocado, mixed grains

Baked egg, treviso, mushroom, ricotta

Sunday Roast‎

Pork Belly

16 - 32

Rib of Beef

19 - 38

Creedy Carver Chicken

18 - 36

Antipasti‎

Marinated olives, Marcona almonds

Soppressata, scamorza, olive croquettes

Burrata, friarielli, eagle eye chilli

Pork ribs, polenta, salsa verde

Calamari, prawns, courgette fritti

Garlic bread

Lamb meatballs, tomato sauce, parmesan

Crab, chill butter, lemon balm bruschetta

Beef braciole

Pizza‎

Buffalo Mozzarella, Tomato, Basil

Blood sauage, leek, coriander, cream

Squash, pesto, pancetta, tomato, ribiola

Smoked salmon, tomato, cream, capers

Veal meatballs, prosciutto, cream, lemon

San Daniele, burrata, rocket, tomato

Aubergine, tomato, scamorza, walnut pesto

Black truffle, taleggio, mozzarella, cream

Prosciutto cotto, chanterelle, tomato, thyme

Salami, tomato, mozzarella, chilli flakes

Spicy sausage, mozzarella, broccoli, cream

Salad‎

Butter Lettuce, Avocado, Vinaigrette

Rocket, fennel, pine nut, parmesan

Chicken, guanciale, avocado, egg, parmesan

Beetroot, buffalo ricotta, chilli

Wild boar speck, walnut, ricotta, balsamic

Wood Oven‎

Mac ‘n’ Cheese

Veal shin, gremolata

Beef Lasagne

Salt Baked Salmon

Vegetables‎

Sweet potato, cauliflower, sour cream

Aubergine, walnut, tahini

Broccoli, chilli, almonds

Carrot, celeriac, fennel, avocado cream, chilli

Breakfast Menu

Cocktails‎

Mimosa

9.5

Prosecco,‎ fresh orange juice

Bellini

9.5

Prosecco,‎ peach puree

Bloody Mary

9.5

Finlandia, tomato juice, Tabasco

Bakery‎

Toast, Homemade Jam

Banana Bread, Ricotta Cream

Pancakes, Banana, Wild Berries

Pastries and Muffins

3.5

Pear, Ginger Cake

Bowls‎

Seasonal Fruit, Yogurt

Bircher Muesli, Banana, Pecans

Yoghurt, Granola, Berries

Porridge, Poached Prunes, Walnuts

Eggs‎

Eggs Any Style

Green Eggs, Ham

Baked Eggs, Shiitake, Treviso, Ricotta

Nduja, Scrambled Eggs

Avocado, Poached Egg, Chilli, Bruschetta

Full Breakfast

Sides‎

Roast Tomatoes

Homemade Baked Beans

Neapolitan Sausages

Portobello Mushroom

Pancetta

House Press‎: Cold-Pressed Juice

Squeezing over 500g of fruit & vegetables into each bottle, our cold press extracts more vitamins, enzymes, minerals & nutrients.

Hard Green

4.25

Cucumber,‎ broccoli, celery, spinach, lemon, ginger, parsley

Citrus

4.25

Orange, grapefruit, lemon, turmeric, cayenne pepper

Green

4.25

Apple, cucumber, kale, pineapple, spinach, ginger, lemon, celery, parsley

Red

4.25

Pineapple,‎ carrot, apple, ginger, beetroot, orange, lemon

Ginger

4.25

Ginger, green apple, lemon

Botanicals‎

Energy

4.25

Orange, mango, passionfruit, ginger, lime, cacao, maca

Glow

4.25

Pomegranate, red grape, guava, ginger, lime, rose, collagen

Refresh

4.25

Coconut water, honeydew melon, lime, vanilla, chamomile

Juices‎

Orange

Apple

Cranberry

Pink Grapefruit

Pear

Tomato

Tea‎

Earl Grey

2.75

Green

2.75

Chamomile

2.75

English Breakfast

2.75

Fresh Mint

2.75

Coffee‎

Espresso / Double Espresso

2.75

Latte

2.75

Americano

2.75

Cappuccino

2.75

Macchiato

2.75

Flat White

2.75

Mocha

2.75

Dessert Menu

Gelato, Sorbet Selection

Tiramisu

Apple & Blackberry Crostata, Mascarpone Gelato

Salted Chocolate Caramel Tart

Banana Bread, Caramel, Pecans, Vanilla Ice Cream

Cheesecake, Mixed Berries

Cinnamon Doughnuts

Cheese: any three‎

Blu 61 La Casearia

Aromas‎ are of typical blue cheese but are accompanied by sweet and fruity scents of cherry. The pervasive wine flavour balanced by the creaminess of the cheese, creates an intensely luscious cheese that goes well with a sweet Italian Passito or any other dessert wine.

Ciabra Di Capra

Cuneo.‎ A soft goats cheese. Creamy and delicate.

Pecorino Moliterno al Tartufo

Produced on the island of Sardinia, Pecorino Moliterno al Tartufo is a raw sheep's milk cheese shot through with thick veins of truffle.

Fiore Di Carciofo

3-6 month aged vegetarian cheese. (Artichoke flour is used instead of rennet) .

Dessert Wine‎

Dindarello Moscato Maculan 12

6.5 - 32.0

Warres Otima Tawny Port

7.0 - 45.0

Liqueur‎

Limoncello

7.50

Cointreau

7.50

Frangelico

7.50

Sambuca

7.50

Amaretto

7.50

Amaro‎

Nardini

Ramazzotti

Montenegro

Averna

Cynar

Fernet Branca

Grappa‎

Nardini Bianca 40

10.0

Cognac‎

Remy Martin V.S.O.P

9.0

Cocktail‎

Espresso Martini

9.50

Finlandia,‎ Kahlua, espresso

Celtic Flip

9.50

Dewar’s, Jameson, honey, egg

Frangelico sour

9.50

Frangelico,‎ lemon, Angostura

Drink Menu

Cocktails‎: Classics

Negroni

9.5

Bombay‎ sapphire, campari, martini rosso

Martinez

9.5

Bombay‎ sapphire, martini rosso, maraschino, angostura

Old Fashioned

9.5

Buffalo trace, old fashioned syrup

Caipiroska

9.5

Finlandia, lime, brown sugar

Cocktails‎: East Side

Gran Sour

9.5

Bay‎ leaf infused gran Centenario Plata, pineapple, chilli, agave

Pre-Cello

9.5

Stellacello, hendrick’s, plum cordial, egg white

La Pero

9.5

Remy‎ martin VSOP, pear cordial, lemon

Ginger Brew

9.5

Buffalo trace, Camden pale ale, ginger syrup, lemon

Aperitivo‎

Aperol Sprit

9.5

Aperol, prosecco, soda

Negroni Sbagliato

9.5

Campari, martini rosso, prosecco

Cinzoni

9.5

Cinzano 1775, campari, creme de mure, angostura

Wine‎: Sparkling

Prosecco Treviso Doc, Luna Argenta, Brut NV

7.5 - 36

Prosecco Di Valdobbiadene, Col De Salici, Extra Dry

Rose De’Salici, Col De’Salici, Brut NV

Champagne Testulat, Brut NV

Wine‎: Rose

Negroamaro, Pieno Sud, Puglia 15

6 - 21

Cotes De Provence, St Roch Les Vignes 15

8 - 30

Pinot Grigio, Ponte Pietra, Veneto 15

7 - 25

Wine‎: White

Garganega, Torre Del Falasco, Veneto 15

6 - 21

Fiano, Banda Nera, Codici, Puglia 15

Verdicchio Dei Jesi Classico, Vignameto, Marche 15

Soave Classico, Monteforte, Veneto 15

7.5 - 29

Sauvignon Blanc, Ca’ Di Alte, Veneto 15

8.5 - 32

Lugana, Catulliano Pratello, Lombardy 15

Sauvignon Blanc, Vipera, Castello Della Salla, Umbria 14

Grecanico, Pieno Sud, Sicily 15

Chardonnay, Alpha Zeta, Veneto 15

7 - 25

Cortese, Ricossa, Vistamonti, Piemonte 15

Pinot Grigio ‘Dolomiti’, Terre Del Noce 15

8 - 30

Vermentino, Cantina Mesa, Sardinia 15

Gavi Di Gavi, La Meirana, Broglia, Piemonte 15

9.5 - 39

Soave Classico ‘La Rocca’, Pieropan, Veneto 14

Wine‎: Red

Corvina, Torre Del Falasco, Veneto 15

6 - 21

Primitivo, Visconti Della Rocca, Puglia 15

7 - 25

Barbera, Ricossa, Vistamonti, Piemonte 15

7.5 - 29

Merlot ‘Dolomiti’, Terre Del Noce 14

8 - 30

Montepulciano D’Abruzzo, Barrique, Itynera 14

8.5 - 32

Chianti Superiore, Santa Cristina, Tuscany 13

Amarone Della Valpolicella, Alpha Zeta, Veneto 13

Frappato Nero D’Avola, Pieno Sud, Sicily 15

Nero D’Avola, Borgo Selene, Sicily 15

Valpolicella, Alpa Zeta, Veneto 15

Cabernet Sauvignon, Castel Firmian, Trentino 15

Negroamaro Riserva, Salice Salentino, Puglia 13

Pinot Noir, Cycles Gladiator, California, USA 13

9.5 - 39

Brunello Di Montalcino, Pian Delle Vigne, Tuscany 14

Bottled & Draught Beer‎

Peroni

Five Points Pale Ale

4.8

Crate Lager

4.9

Amstel

3 - 5.25

Camden Pale Ale

3.2 - 5.50

Aspall Cider

4.75

Crate I.P.A.

4.9

Peroni 66Cl

7.5

Birra Moretti

3 - 5.25

Soft Drinks‎

Coke/Diet/Zero

3.25

Soda Water

2.5

Ginger Ale

2.5

Elderflower Cucumber Soda

3.5

Homemade Ginger Beer

3.5

Lemonade

2.5

Tonic/Slimline

2.5

Ginger Beer

2.5

Homemade Lemonade

3.5

Wild Berries Ice Tea

3.5

House Press

Cold-Pressed Juice

Squeezing‎ over 500g of fruit & vegetables into each bottle, our cold press extracts more vitamins, enzymes, minerals & nutrients.

Hard Green

Cucumber,‎ broccoli, celery, spinach, lemon, ginger, parsley

Citrus

Orange,‎ grapefruit, lemon, turmeric, cayenne pepper

Green

Apple, cucumber, kale, pineapple, spinach, ginger, lemon, celery, parsley

Red

Pineapple, carrot, apple, ginger, beetroot, orange, lemon

Ginger

Ginger,‎ green apple, lemon

Botanicals‎

Energy

Orange, mango, passionfruit, ginger, lime, cacao, maca

Glow

Pomegranate, red grape, guava, ginger, lime, rose, collagen

Refresh

Coconut water, honeydew melon, lime, vanilla, camomile

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Pizza East

All Day Menu

Saturday Brunch

Sunday Brunch

Breakfast Menu

Dessert Menu

Drink Menu

House Press

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