Pearl & Ash
(Now Closed)New American Restaurant and American Restaurant$$$$
Lower East Side, New York
The experts at Travel + Leisure and Epicurious recommend this place
97 Tips and reviews
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Frank DenbowMay 10, 2014Steak, diver scallops, and potatoes are all excellent. Pay with Cover here also!
Doctore AguacateNovember 30, 2014Octopus, quail egg, cauliflower. Ask the somms what they're into! They know their list
ChrisMarch 18, 2014Sweetbreads, chicken butter, squab. Pay with Cover and enjoy that last bit of wine without waiting for the check.
Kim GranlundOctober 24, 2013Think of this place as a wine bar with a FT kitchen. Go beyond the Bojo list to find great riches...
Laura ChinJuly 17, 2013Don't sleep on the bread and (chicken) butter. No one wants to pay for bread but I promise it's worth it!
Like. No.OtherApril 22, 2014GOOD: Nice Nordic atmosphere; impressive wine list and helpful sommeliers; great back to 80s music; BAD: food... I'm sorry, but despite sophisticated serving, the food was tasteless :(
Thea RodgersSeptember 18, 2013Order the meatbawls & rabbit sausage ! Great atmosphere accompanied by good music
Alyssa LimJuly 26, 20131. Bread and chicken butter 2. Quail 3. Potatoes 4. More bread and chicken butter!
BobbyDecember 10, 2013You will leave this place hungry. Very small dishes. However, the octopus is amazing.
- Valentin GuerinMarch 26, 2016Nice bar and restaurant, good cocktails but they don't have a liquor license.
Miles FitzgeraldMay 14, 2014Octopus, cauliflower, scallops and grapefruit sorbet. But I was not impressed by this place!
Anam KhanMarch 14, 2014Overll, beautiful interior, but didnt think the food tasted that amazing. I like small portions in general but when the quality of the food is not compromised.
Ki ChoiNovember 9, 2013This place is like a restaurant for miniature people. Talk about small portions. Did I mention the scallops tasted like they were seared on the streets of NYC? All this for a great value of $170.
TingApril 3, 2013Innovative cocktail menu, but overall food was a little too salty otherwise it would be great. Get the Quail.
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Chef Richard Kuo.
Permanently closed (Show more)
- Mon–Sun
- 5:30 PM–Midnight
(212) 837-2370
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
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- 9.0
"Great dining experience overall. Flawless. The moment you step in, youre in for a treat. Everything was sooo good and the service is impeccable. Perf for dinner dates. ✨❤️"
joahnna - 8.9
"Nice little gem in the LES. Decorated like a surf shack meets NYC dive bar. Good food too."
Jason Denny - 8.4
"Sit at the bar and talk to the amazing bartenders. Delicious infused liquors, yummy bar snacks (truffle grilled cheese, cheese fries, etc) and yummy pastas (half portions a HUGE plus!)."
Sara K
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- 8.6
"Favorite bar right now. The decor, music, atmosphere, munchies -- all rad. Tell the bartender what your preferred liquor is, and the mood you're in. S/he will make you a delicious cocktail. Trust."
Anna Frenkel - 9.2
"One of my favorite speakeasies in the city. Everything they make is delicious because it is specially made for you!"
Matthew Ferguson - 9.1
"My favorite place to take my girlfriend to see a show in the city. Intimate accessible venue with always great talent. Sierra Nevada is the move here."
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