- The Italian food at Paulie Gee’s is a can't miss
- pizza
- good for dates
- cherry jones
- casual
- spicy food
- (15 more)
- Popular
- Recent
- SandyNovember 28, 2011Arrive at 5pm to get a large table, else wait in line! Also, they might not do take out if restaurant is busy so call ahead to check.
- Jay MuntuNovember 2, 2016This place gets full, be prepared to wait. Start the debauchery at Tender Trap next door.
- Chefs FeedAugust 22, 2014Joey Chmiko, chef of Court Street Grocers, eats here on his nights off. He loves the Hellboy pizza. Read more
- ShortandSweetNYCJanuary 17, 2011Really good pizza here. Try the Greenpointer. It's got lemon on it and is surprisingly awesome.
- Tally up another tip for the Hellboy. I wasn't sure about honey on a pizza, but it's one of the best slices I've ever had. Mike's Hot Honey perfectly complements the soppressata.
- Guido DittoNovember 22, 2012Best. Pizza Joint. Ever. If you haven't had Paulie Gee's, you haven't lived.
- Jen ChungSeptember 18, 2013"If there's one thing Paulie Gee's does better than everyone else, it's toppings."
- TaraOctober 2, 2010great brick oven pizza. better than motorino in wiliamsburg- all the ingredients are super fresh and yummy
- JaciOctober 13, 2010Paulie is the nicest owner ever!! Came over and had a lovely conversation with my party. Can't wait to come back!
- Have the Hellboy pizza. It has spicy honey on it. Hella good.
- Hellboy and a greenpointer. Split them down the middle and enjoy.
- Matt DonatelliDecember 19, 2015Low light ambiance, but too loud to be romantic. Good wood oven pizza, but the tomato sauce is a bit ok the wet side.
- Michelin Travel & LifestyleAugust 16, 2011Bring the kids, every seat offers a view of the pizza station. - Inspector
- If you don't order the brisket pizza you are dumb and I feel bad for you.
- AndyJune 7, 2013Bit of a wait to get a table even on a mid week night. Service isn't up to New York standards but doesn't matter when the pizza arrives.
- Eat to BlogJune 3, 2010Every pie we had was excellent! Get a group of people to go and try all the pizzas Read more