Osteria Cotta

"Arguably one of the best, most authentic Italian spots in the city. Chat up the owner while you wait & learn about the solid wine selection. Tagliatelle followed by tiramisu is where it's at."

Sabina B.

"The best part about this new outpost...they take reservations! It goes without saying that the chicken parm & meatball parm are must-orders, but don't pass on the warm mozzarella or brussels sprouts."

The Corcoran Group

"Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works."

The Wall Street Journal