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OPSO

Greek Restaurant££££

Marylebone, London

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OPSO

8.9^/10

1,310

ratings

1,242 Photos

Dinner 14Brunch 13Beverages 9

Dinner

Our bread‏

Bread & Olives

3.5

Grilled sourdough bread, Kalamata olives, oregano

Unrefined

4.5

Sea salt

Koulouri & Goat’s Curd

Sesame covered milk bread, fresh goat’s curd, Greek Organic

Breads and spreads

Served with

Taramas

Cod egg roe spread and olives

Tzatziki

Greek yoghurt spread with dill and cucumber

Grilled Sourdough Bread

Olive Crackers

Skordalya

Olive oil & garlic spread with toasted crumbled walnuts

Pitta Bread

2.5

Salads‏

Greek coleslaw

Quinoa, cabbage, carrot, spring onion, dill, sherry vinegar

Dakos

8.5

Olive oil rusks, cherry tomatoes, organic capers, Kalamata olives and barrel-matured feta

Patatosalata

Charlotte potatoes, red peppers, homemade tartare sauce

Veggie

Handmade Spanakopita

Spinach pie with feta cheese

Koulouri briam

Grilled vegetables (zucchini, eggplant, onion, mushroom, red peppers from Florina) , tomato jam, aged graviera cheese and chips

Grilled lettuce

6.5

Feta, spring onion, curd sauce, dill

Beetroot carpaccio

7.5

Roasted beets, green beans, skordalya, walnuts

From our Larder‏

Feta Saganaki

Baked feta‏ cheese

Barrel matured feta

OPSO exclusive‏

Metsovone Croquette

Smoked fried cheese, homemade rhubarb jam

Grandma’s

Meatballs Raw Version…

Smoked

Wild greens‏

Yellow fava beans

Fava beans, crispy capers, red onion

Pastourmas

Spiced cured beef, chives oil, green peppers

Smoked Ox-Tongue

Avocado cream

Mackerel

In-house Cured mackerel,

Grrek Sliders

Souvlaki Taco

Slow cooked pork belly, tomatoes, red onion, tzatziki sauce on a thin flatbread

Mini Fish Burger

Grilled fresh‏ salmon fillet, tomato jam, aioli mayo in a squid ink bun

Mini Soutzoukaki Hot Dog

Minced beef short rib ‘sausage’, cumin tomato sauce in a tahini brioche bun

Hand Cut Chips‏

With Dried Oregano

3.5

With Melted Feta & Tomato

Traditionally Flavoured

Lemon-Oregano Chicken

Slow cooked for 12 hours, potato puree

Brown Butter, Graviera, Fried

Egg

'Kleftiko' lamb

Papillote style cooked lamb, roast potatoes, peppers, feta

Maniatiki

Handmade village pasta

Pastitsio 'noodle box'

Hhylopites pasta, pulled beef, tomato & bechamel sauce

Greek Street Food‏

Pork

Croquette Pulled pork belly, paprika mayo

Snails & Chips

8.5

Snails cooked boubouristoi (with sherry vinegar and sea salt) , served with bacon and chips

Mac 'n' cheese

Traditional hylopites pasta with smoked cheese and corn béchamel

From the Grill

Oranged

Sausage Pork sausage, sweet & sour Red cabbage and mild mustard

Homemade kebab

Short rib kebabs, Greek yoghurt, Paprika

Slow

Cooked Pork belly Mustard-olive oil dressing, Ladopita

OPSO Signature‏

Lamb Shank Giouvetsi

15 hours slow cooked lamb shank with tomato & lemongrass orzo and graviera cheese

Desserts: Small Sweet Treats

Mini Ice Cream Cone

2.5 per scoop

Valhrona bitter chocolate sorbet, kaimaki, salted caramel, vanilla, berries, hazelnut

Earl Gray Chocolate Truffles (8 pcs)

Valhrona dark chocolate truffles

Loukoumia (8 pcs)

Greek gelly marshmallows

Desserts: Desserts

Grandmas favorite Ice Cream

Kaimaki Ice cream with sour cherry ‘spoon sweet’ and hazelnut crumble

Cheesecake

Milk crumble and wild berry ice cream

Moustokoulouro Ice Cream Sandwich

8.5

Molasses &‏ chocolate soft cookie with walnuts and butterscotch sauce and salted caramel ice cream

Greek Milk Pie Brulee

Local Peloponnesian dessert

Loukoumades

Crispy Puffed dough with thyme honey, walnut and kaimaki ice cream

Bitter Chocolate Madness

With clementine zest ‘spoon sweet’ and hazelnut ice cream

Brunch

For Breakfast‏

Cream cheese, strawberry jam, chilled fresh berries

Praline

Tsoureki

4.5

Mastic flavored brioche, homemade Valrhona chocolate-praline spread

Breakfast Bread Basket

Sourdough bread, thyme honey, strawberry jam, butter, homemade Valrhona chocolate-praline spread

Spread and Hazelnuts

Rice porridge

4.5

Infused with earl grey tea, orange jelly and cinnamon-hazelnut crumble

Opso Pancake

Homemade Granola

Greek yogurt, oat & hazelnut crumble, fresh pomegranate, thyme honey and chilled fresh blueberries

Brunch Special

Bougatsa

From Thessaloniki Semolina-vanilla custard filling In A crispy phyllo pastry

Our Bread‏

Bread & Olives

3.5

Grilled sourdough bread, Kalamata olives, oregano

Koulouri& Goat’s Curd

4.5

Sesame covered milk bread, fresh goat’s curd, Greek organic unrefined sea salt

Eggs

* Our eggs are free-range

Brown Butter,

Graviera, fried egg

Kayanas

Scrambled eggs on grilled sourdough bread, wilted cherry tomatoes and feta

Opso Eggs ‘Benedict’

9 - 10

Slow cooked eggs on a koulouri milkbread with Greek yogurt ‘hollandaise’

Maniatiki

Handmade village Pasta

Egg & Chips

Oven baked egg with hand cut chips, tomato and feta cheese

Strapatsada

Scrambled eggs on grilled sourdough bread, smoked salmon, dill, lemon

Breads and Spreads‏

Served

Taramas

Cod egg‏ roe spread and olives

Tzatziki

Greek yoghurt‏ spread with dill and cucumber

With:

Pitta Bread

2.5

Skordalya

Olive oil & garlic spread with toasted crumbled walnuts

Grilled Sourdough Bread

Olive Crackers

Veggie

Handmade Spanakopita

Spinach pie with feta cheese

Koulouri

Briam Grilled vegetables (zucchini, eggplant, onion, mushroomred peppers from Florina) , aged gravieracheese, Tomato jam and chips

Salads‏

'Greek coleslaw’

Quinoa, Cabbage, carrot, spring

Beets & Beans

7.5

Roasted beets, green beans, skordalya and walnuts

Peppers

And tartare sauce

Organic

Capers, Kalamata‏ olives,

Onion,

Dill and sherry vinegar

Patatosalata

Charlotte Potatoes,‏ roasted red

'Dakos’

Olive Oil rusks, cherry tomatoes,

Onion

8.5

And barrel-matured feta

Tapas from our Larder

Feta Saganaki

Baked feta cheese with green peppers

Pastourmas

Spiced Cured beef, green peppers

Smoked

Ox-Tongue Avocado cream

Barrel

Matured Feta‏ Opso Exclusive

Metsovone

Croquette Smoked fried cheese, homemade rhubarb jam

Greek Sliders‏

Souvlaki Taco

Slow cooked pork belly, Tomatoes,

On a Thin Flatbread

Cumin Tomato Sauce

Mini

Fish Burger Grilled fresh salmon fillet,

In a Squid Ink Bun

Red Onion, Tzatziki Sauce

Mini Soutzoukaki

Hot Dog Minced beef short rib ‘sausage’

In a Tahini Brioche Bun

Tomato Jam, Aioli Mayo

Hand Cut Chips

With Dried Oregano

3.5

With Melted Feta & Tomato

Greek Street Food‏

Mac n’ Cheese

6.5

Greek traditional hylopites pasta with smoked cheese and corn bechamel

Snails & Chips

8.5

Snails cooked boubouristoi (with sherry vinegar and sea salt) , served with bacon and chips

Traditionally Flavoured

Lemon-Oregano Chicken

Slow cooked for 12 hours, potato puree

'Kleftiko' lamb

Papillote style cooked lamb with roast potatoes, peppers and feta

Beverages

Espresso Bar‏

Single Espresso

2.50

Americano

2.50

Macchiato

2.80

Cappuccino

Latte

3.2

Flat White

Double Espresso

2.4

Freddo Espresso

Cortado

2.80

Freddo Cappuccino

3.30

Latte Fredo

3.3

Opso /iced Coffee

3.5

Brew Bar

Opso Cold Brew

Ibrik Bar‏

Ibrik Coffee

3.2

Lukumi Ibrik Coffee

3.5

Teas

English Breakfast

Dragonell Green Tea

Lemon Verbena

Lemon Verbena Iced Tea

3.5

Sapphire Earl Grey

Citrus Chamomile

Persian Pomegranate

Pomegranate Iced Tea

3.5

Choco, Shakes & Smoothies‏

Valrhona Hot Chocolate

70% bitter chocolate infused with cinnamon and orange peel

White Smoothie

4.50

Greek yogurt, almonds, pineapple

Yellow Smoothie

4.50

Greek yogurt, banana, thyme honey

Kaimaki Milkshake

Kaimaki ice cream, milk, pistachio, lime

Pink Smoothie

4.50

Greek yogurt, strawberries, thyme honey

Fresh Juices

Citrus Bomb

3.95

Orange Juice

3.70

Limeonade

3.70

Orange, lemon, grapefruit

Soft Drinks‏

Coca Cola

Sprite

Cloudy Apple Juice

Diet Coke

Fanta Orange

Cloudy Cranberry Juice

Mineral Water

Bellu Still 330ml

2.2

Bellu Sparkling 330ml

2.2

Bellu Still 750ml

3.80

Bellu Sparkling 750ml

3.80

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OPSO

Dinner

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