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Nopa

Nopa

New American Restaurant and Wine Bar$$$$
Alamo Square, San Francisco
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9.2/10
2,213
ratings
  • Stars
  • Stars
    The folks at CNN and Food & Wine like this place. Would you agree?
    • CNN
    • Food & Wine
  • Tips
    Brian
    "7x7's Big Eat 2012 says the custard french toast is delicious."(19 Tips)
    Bommy
    "Try the smoked trout with quinoa and blue bottle cocktail."(14 Tips)
    Jessica M.
    "Best pork chop you will ever eat, according to my boyfriend."(108 Tips)
    Radhika N.
    "Amazing tagine and mushroom toast"(9 Tips)
Tips and Reviews icon546 Tips and reviews
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  • Tim P.heart icon on user image
    Tim PursellAugust 6, 2014
    Soups are always good. Great salads too. Talk to the server. They won't steer you wrong. Great late night hot spot.
  • Lianna D.heart icon on user image
    Lianna DzienciolNovember 16, 2019
    Mushroom ricotta on toast was delicious 💫🙌🏽
  • Maya .
    Maya 🐟September 15, 2013
    Nice dinner. Get Warm Goat Cheese, Pickled Beets, Frisée and Crostini, and the Country Pork Chop.
  • Rosalineheart icon on user image
    RosalineNovember 7, 2015
    Tasty dishes, great service and a fantastic atmosphere. Loved the high ceilings.
  • Guillaume P.heart icon on user image
    Guillaume PNovember 23, 2014
    Yum ! Everything was just... excellent ! And very nice ambiance. PS: don't forget to book early !
  • Radhika N.
    Radhika NaglaJanuary 27, 2019
    Amazing tagine and mushroom toast
  • Tianna J.heart icon on user image
    Tianna JohnsonSeptember 12, 2012
    The food and drinks are great. Unique twist on New American. The burger and rotisserie chicken are to die for!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Thomas McNaughton, chef of Flour + Water, eats here on his nights off. He loves the Country pork chop. Read more
  • Amy R.
    Amy RobinsonSeptember 1, 2014
    The pork chops really were delicious but I don't think you could take a step wrong here. A real treat.
  • Michelle E.
    Michelle East-KrullJanuary 23, 2011
    Been here 10+ times
    The food is AMAZING! So are the drinks, being peruvian I love a good pisco sour. Servers are attentive and friendly but my only complaint is that most of the bartenders lack personality.
  • Corey B.heart icon on user image
    Corey BruinsApril 12, 2018
    Pork chop came highly recommended and did not disappoint. That said- I wasn’t over-the-top wowed by it.
  • Abdulkarim D.heart icon on user image
    Abdulkarim DNovember 6, 2018
    Best burger medium rare +sweet onion in SF
  • Amy M.heart icon on user image
    Amy MixaSeptember 13, 2015
    The goat cheese crostini, broccoli cooked with anchovies, and the pork chop are amazing!!!!
  • Jessica M.
    Jessica MooreAugust 5, 2014
    Best pork chop you will ever eat, according to my boyfriend. Also, the salmon is like butta. A+
  • Eric B.heart icon on user image
    Eric BenjaminNovember 15, 2014
    Get the goat cheese appetizer and save some cheese to put on the burger you should also get.
  • Anissaheart icon on user image
    AnissaMay 4, 2015
    All brunch items were fantastic! I have dreams about the goat cheese quiche!
  • Doug A.heart icon on user image
    Doug AlesJuly 5, 2015
    Bistro bar/restaurant - eat at the bar for the best experience
  • Karin X.
    Karin XApril 7, 2010
    I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF.
  • scott d.heart icon on user image
    scott daspinApril 26, 2013
    The risotto that comes with the duck is to die for. Great food here.
  • Eric A.
    Eric AuldMarch 28, 2013
    They're open until 2am and do a ridiculous burger, and generally have delicious food. Their dessert is rad too.
  • Ashok L.heart icon on user image
    Ashok LalwaniAugust 12, 2014
    Good, vibrant in the nights. Went there for desserts and drinks. Highly recommend.
  • Ken B.
    Ken BaldwinMarch 31, 2014
    Nopa is a great place to hang out - they have an amazing burger and the crowd is Lower Haight ish.
  • Sannidhi .heart icon on user image
    Sannidhi 🐾February 5, 2017
    Custard French toast, Tcho hot chocolate and Spanish tortilla were delicious. Soft scrambled eggs were meh.
  • Fran S.heart icon on user image
    Fran SuMarch 21, 2016
    Agree, the pork chop is good. Love the energy. Great people watching on 2nd floor balcony.
  • erin a.
    erin ashleyFebruary 6, 2013
    Try the Bacon burger - Bacon burger with blue cheese, amazing. Lots of flavor and the fries were delicious #yummy
  • timoni w.
    timoni westApril 17, 2013
    Ah, Nopa. What is there to say that hasn't already been said? Go and eat and drink and be merry. But make a reservation, or go at an odd time.
  • Rebecca G.heart icon on user image
    Rebecca GobersteinMarch 18, 2012
    I'll be honest - I haven't been here yet, but it's on my list because it's one of the best known top SF restaurants.
  • Danheart icon on user image
    DanFebruary 20, 2017
    Duck was fantastic. Pork chop was solid too. Nice wine list.
  • Burt H.
    Burt HermanFebruary 14, 2015
    Brunch. Get the French toast (as a dessert). You will be amazed
  • Silpa S.heart icon on user image
    Silpa SSeptember 29, 2015
    Amazing food! Get the smoked trout if they have it on the brunch menu!
  • Dan K.
    Dan KaplanAugust 17, 2014
    One of the best burgers in the Bay. Hands down. Great fries, too.
  • Marlon M.heart icon on user image
    Marlon MolinareMarch 11, 2015
    Burger was amazing. The flatbread and avocado toast were solid. The pork chop was good but just barely undercooked for my taste
  • Naeem I.heart icon on user image
    Naeem IshaqJune 5, 2016
    Simply amazing food and a great atmosphere. Open super late, too!
  • Cybil
    CybilSeptember 3, 2012
    Get the burger. I know what you're thinking: Fancy place, great drinks. Not a burger place. But trust me. You won't be sorry.
  • Hannes ☕.heart icon on user image
    Hannes ☕April 27, 2016
    The pork chop really is as good as everybody says.
  • Food & Wine
    Food & WineMay 17, 2011
    Star chef Laurence Jossel’s commitment to sourcing locally means he uses beef from nearby Bernard Ranches and Becker Lane Organic pork belly to make his house-smoked bacon.
  • Ed J.
    Ed JohnsonMarch 24, 2013
    Ask for one of the 4 bar seats directly in front of the kitchen, so you can see the dishes prepared while you decide.
  • Samaherheart icon on user image
    SamaherAugust 12, 2014
    Been here 5+ times
    Yummiest roasted chicken with goat cheese bread pudding
  • Sandra R.heart icon on user image
    Sandra RubinchikMay 18, 2015
    Come with friends who like to share and order everything, especially the duck breast.
  • Meaghan H.
    Meaghan HFebruary 13, 2020
    Classic SF spot with solid food. Hard to get a reservation.
  • Boris B.
    Boris BaldingerNovember 3, 2013
    An awesome place for really good food. Go with the Choped Pork. It's delicious!
  • Benjamin E.heart icon on user image
    Benjamin Earl EvansJanuary 19, 2014
    Been here 5+ times
    For walkins : get there at 5.30pm any day and put your name on the list, you'll eat by 7pm for sure
  • Laura M.
    Laura MasonApril 7, 2014
    Get there right when it opens to snag a table with no reso :) this food is amazing.
  • Bay M.heart icon on user image
    Bay McLaughlinSeptember 2, 2012
    The blood and sand drink is to die for... Bet you thought I was going to say the burger eh?!? Well, yeah, that's amazing too!
  • Eugene K.
    Eugene KimJuly 16, 2017
    My favorite restaurant to eat at the bar. Get the burger!
  • Joy G.
    Joy GhanekarJuly 10, 2013
    Good scene. Great appetizers especially the flatbread. Entrees were OK - slightly on the bland side. Staff can be a bit hipsterish. IMO the pork chop at Mustards Grill is waaay better.
  • Daniel G.
    Daniel GohNovember 4, 2013
    Everybody says try the pork chop. It's great, but the squab is also excellent in its own right.
  • Scoutmob
    ScoutmobNovember 28, 2011
    During the 1980's the building that houses the popular restaurant NOPA was a laundromat. Appetizing, right?
  • Brad T.
    Brad TSeptember 20, 2014
    Whatever you do for brunch, wrap it up with a single serving of french toast.
  • Prakash N.heart icon on user image
    Prakash NairAugust 24, 2016
    The best french toast I have ever had after Buttermilk Channel in NY.
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