- bagels
- lox
- breakfast food
- good for a quick meal
- casual
- (15 more)
- Popular
- Recent
- Very solid bagel joint in a part of the city with not many great bagel options
- Harlan SwitzerJanuary 12, 2017Great bagels and toppings, drinks, and an all around good place to get a quick meal!
- The coffee here stinks. The bagels are amazing (see my stink breath tip). But there's an app called foursquare that will help you find drinkable coffee. Go the extra yard
- Fabiola CaceresMarch 3, 2012People rotate quickly and tbere is always a place to seat... the organic sesame seed bagel with lox, cream cheese and capers is pretty good.
- Erin StFebruary 23, 2015If you go in the morning to get bagels they are warm and delicious. After that they are a little stale and they will not toast them.
- ᴡ AlvarezSeptember 25, 2018According to one of the employees, the boss changed the closing time to 7PM. I was informed of this on Tuesday, September 25, 2018, 7:15PM. IF you go to this lication of Murray's Bagels.
- Murray's Bagels is a West Village staple. Saturday/Sunday morning breakfasts sitting out on the 6th ave benches 😍😍
- Tarik HartJanuary 19, 2015My vote goes to the Corn-beef Omelette on a bagel, but really can't go wrong with anything.
- Try every bagel- I'm yet to have a bad one. My 2 favorite: whole wheat everything and pumpernickel
- Vino50: Grape American Road TripAugust 13, 2013Try the Salmon Pastrami - Salmon pastrami on everything with scallion smear and all the fixins at Murray's Bagels, New York, NY
- Washington Square HotelMay 22, 2012Serving Greenwich Village the best traditional NYC bagels since 1996. Go early, the later you get there, the longer the line.
- SolJanuary 2, 2019Essential NY bagels, better fresh and not toasted. Expect long lines on weekends. Better coffee than Brooklyn Bagel.
- Seline JungMay 19, 2016They DO toast your bagels upon request, contrary to what you've heard. Chewy and delicious.
- Village VoiceNovember 14, 2011Winner of Best Bagel in the Village Voice 2011 Best Of issue! Covering both sides in topping? Why doesn't everyone do this?
- Mike ChauJanuary 5, 2013Try the Sarcastic Sol On Everything Bagel - Nova Scotia salmon, whitefish salad, lettuce, tomato and onions. Excellent.
- Solène MaîtreNovember 7, 2014If you're French and miss some "choucroute" taste, get the reuben and sauerkraut bagel:)
- Looking for something a little more nontraditional? Get the Adam's Choice speciality sandwich
- Mark Neurohr-PierpaoliNovember 12, 2016Try the Pumpernickel Bagel With Scallion Cream Cheese - Too long a wait and too much money for an average NYC bagel. Good, but not worth the hassle. (via @Foodspotting)
- Steve BirkettSeptember 13, 2013Always fresh bagels. Health with spinach/dill schmear is a simple, tasty winner.
- Natalie MJanuary 11, 2015Don't ask to have it toasted. Delicious bagels. Quintessential NY breakfast stop.
- I keep trying to give this place 1 more chance but the service and wait times aren’t worth it. Once you eventually get your bagel an hour later, your order will probably be wrong. Go somewhere else.
- Friendly staff, soft bagels. But the lox Sammy is like 12 bucks and they give u like 2 slices. Go for the lox spread instead, cheaper and still lox-y!
- Get the Rivington if you're feeling hungry. Lox + sable = smoked fish goodness.
- Tommy LaneJuly 31, 2009Had lunch here today. Try their Health Bagel. It's one of the best if not the best bagel you'll ever eat. I like it with peanut butter but there are a lots of spreads to choose.
- Amelia TanOctober 27, 2014I had the roast beef sandwich. I didn't really like it, it was cold. You're better off getting a bagel of your choice and a flavoured spread.
- Evan[Bu]February 7, 2012You call these bagels? Yeah, I do. These bagels are amazing. However, consider splitting a bagel with a friend if you're not too starved.
- Believe the hype. Start your day off right with the best Everything bagel in town + scallion cream cheese.
- aisha baiocchiMarch 12, 2015Order a: sesame bagel with cream cheese, lox, tomatoes, and onion... Purrrfect!
- KamMay 29, 2013They don't toast their bagels but still just as good! Softer and chewier than west coast bagels
- Chefs FeedAugust 5, 2014Jonathan Benno, chef of Lincoln, eats here on his nights off. He loves the Everything bagel w/ smoked sturgeon. Read more
- LCFebruary 7, 2012Try the Whole Wheat Everything Bagel With Cream Cheese Capers And Lox - #chewy #delicious #cream cheesy
- Nick MontoyaNovember 15, 2011Awesome bagels and cream cheese, plus they serve La Colombe coffee. Perfect combo.