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- Chet ManciniAugust 6, 2013Go with friends and buy by the pound. 4 of us spent $80 on several pounds of brisket, pork, and sides, and had too much--easily would serve 6.
- @JaumePrimeroDecember 21, 2012A slice of heaven in the East Village. They have covered their BBQ bases! Awesome beer selection, and congrats on the grand opening!
- Samantha QuiñonesAugust 15, 2016The spicy chicken sandwich is amazing. Just enough heat. Pairs perfectly with their outstanding baked beans.
- ChelseaJuly 11, 2013New York Magazine Cheap Eats issue calls this "Texalina" 'cue, a mash-up of Texas and Carolina styles. Try the Pulled pork sandwich ($7.75).
- noskosDecember 9, 2015Get the brisket sandwich! It's smoked low and slow and is absolutely delicious!
- Ahmie BecksAugust 21, 2014Burnt ends and spare ribs were delish. Vinegar Cole slaw, is refreshing. I can't wait to try the entire menu.
- Will FlemingDecember 31, 2014The brisket is particularly excellent, but everything's great. Always super-crowded, so get it to-go if you can.
- John MichaelJanuary 29, 2015Closest thing to Texas bbq you're gonna find in nyc. Get the brisket and only the brisket.
- Thomas MoJuly 12, 2014The bbq here is juicy, flavorful, and very well priced, but that means lines are very long. And it moves very slowly...
- Jordan SimDecember 14, 2015Dining with another? Get a single serving of brisket and a single serving of ribs. Good portions and great flavour!
- The best bbq ribs I ever had. Not to mention the brisket.
- Maxwell FoxmanNovember 16, 2014Specials worth mentioning. Things like corn fritters and pork cheek. Burnt ends also amazing!
- Jarel HillAugust 25, 2018Bbq sauce is amazing. Brisket was next level. Pulled pork and wings are great too.
- Phillip TiongsonApril 18, 2013While one person waits in line for meat, send another to buy drinks and stake out a table... Drinks are in a separate line. Unlike in the south sweet tea comes in two favors, ginger and just plain....
- Alex RavenelSeptember 9, 2015Some of the best brisket in the city. Burnt end baked beans were great as well.
- Heath TerryJanuary 14, 2013Go with the brisket, pork ribs, vinegar slaw, and baked beans. Skip the bread and the sauce - the meat's too good for either.
- Get the brisket and ask for the fattier section. The pulled pork is equally impressive. Ask for the outer bark. Don't forget the BBQ sauce!
- Few things better than the brisket sandwich with slaw and red chilis. And don't sleep on the chicken wings, they are fire
- CRUZiiiEOctober 12, 2015My favorite thing to order is the BBQ baked beans (with brisket chunks)! So good.
- Matthew BandeltSeptember 27, 2014Pulled pork sandwich. It's delicious. 8.99 w/o any sides though. Fries are 3.99 and a drink is 2.50 so be prepared to spend some money.
- Phil KatzMay 1, 2016All these years later, and in spite of expansion, this is still the best brisket in the city.
- Nicolette RomeroSeptember 17, 2014The line is out the door, but it's worth the wait! The spare ribs just fell off the bone.
- DoubleDeuceOctober 30, 2016Definitely the best BBQ in the area. An odd setup/line but it moves quickly enough.
- Chris ThompsonJuly 27, 20132 years, Countless crappy BBQ, but one fateful Saturday afternoon showed me there's hope for BBQ in this city. This isn't NYC good BBQ, it's actually good BBQ - no qualifiers.
- Can't go wrong here. Everything is incredible. Don't sleep on the BBQ sauce in the bottles on the tables
- Connie ChiuAugust 23, 2014Beef brisket and ribs! All sides are good too. My favorite BBQ spot in NYC.
- Dimitris PapadopoulosFebruary 10, 2019The pork belly and beef brisket are really good. The prices are cheap as well.
- 🄵🄴🄻🄸🅇 dnǝʇsɔɥMarch 17, 2018No need to fly to the South. The brisket melts in your mouth, and the burnt ends...!
- Chantal Salomon-LeeJanuary 9, 2013Skip the bread! Get the brisket, pulled pork, vinegar slaw, pickled cukes, toms and chiles, a beer, you're set!
- Lauren BastianNovember 22, 2015Can't go wrong with anything here! All of it is authentic bbq that is super tasty.
- Rory ParnessJuly 25, 2014Serious Q! The portions are small, which actually works to your advantage so you can order 2 items. Go for the brisket and burnt ends. Damn!
- Daniel MunozJanuary 17, 2017One of the best BBQ places I've been to, the pulled pork was just delicious.
- Jake ClementsJanuary 30, 2018Delicious casual bbq. Amazing brisket and burnt ends. Wings are spicy!!
- Cesar RazuriAugust 4, 2013Amazing BBQ, and their "single serve" portions are very much worth it. Go with the vinegar cole slaw.
- LorenzoMarch 7, 2015Burnt ends are great, but drowned in bbq sauce. Go for the brisket for a pure meat experience.
- Don't be a sucker and wait for a table. Get your food to go and head to The Scratcher around the corner at 5th and Bowery.
- Line doesn't move so fast, but still worth it. Burnt ends & brisket are the go-to choices.
- I enjoy the food here, but I wish they’d close the garage door and put the air conditioning on during the summer.
- SarahAugust 12, 2014A strong contender for the best BBQ in NYC. I highly recommend the brisket sandwich.
- Emi SuzukiMay 24, 2014always way less time to come to the store than to wait on line at smorgasburg. brisket and pulled pork are good but the sides are what gets me.
- Alexandria DangMarch 5, 2014Try the pickled celery and cucumbers with your brisket and a small pour of BBQ sauce. Perfect harmony.
- Katherine CorsonMarch 13, 2014Great BTW but my instagram photos document the decline in serving sizes since they have opened. I feel like every time I come here I get less.
- Until a BBQ joint opens in the east village that has hot sauce on deck, this will forever be my go-to lunch spot.
- Sofia BurtonFebruary 20, 2018Always get the sweet potato casserole and burnt ends. Both are flavorful and filling.