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Méchant Boeuf Bar & Brasserie

Burger Joint and Bar$$$$

Vieux-Montréal, Montréal

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8.1^/10

176

ratings

167 Photos

A La Carte - English 11

A La Carte - English

Cold Entrees

Caesar Salad

9 - 14

Charcuterie Platter

Beef Carpaccio

Charcuterie and Cheese Platter

Green Salad

8 - 13

Cheese Platter

Blanched Beet Salad

Seasoned with basil oil, creamy goat cheese and arugula

Hot Entrees

Chicken Wings

9 - 17

Spicy honey sauce

Fried Calamari

Mini Burgers (2)

With tomato, gruyere and Swiss cheese, bacon and caramelized onion compote, chipotle mayo

Poutine Charlevoix with Braised Pork

Quebec raised biological pork, migneron de charlevoix cheese and saint-guillaume cheese curds

Artichoke Dip

Cream cheese and spicy roasted peppers

King Crab Cakes

Mayo-wasabi sauce with honey

Crispy Fried Shrimps

Panko and Iberico paprika, soya sauce, lime juice and sweet Thai chili, sweet and sour spicy sauce

Red Ale Beer Onion Soup

St-ambroise beer, migneron and gruyere shredded cheese

Seared Foie Gras (50 G)

Fruit chutney and croutons

Corn Dog

Godfather sausage with chipotle sauce

Tartars

Hand cuts

Bison

16 - 24

Beef

15 - 23

Salmon

15 - 23

Burgers

Mechant Burger

AAA beef (8oz) , bacon, blue cheese from Charlevoix and gruyere, caramelized onions

The Vegetarian

Avocado puree, pineapple and chipotle chutney, gruyere, caramelized onions

The Skinny

Naan bread, AAA beef (4oz) , smoked caciocavallo, Portobello, tomatoes, arugula, beef glaze emulsion

Chicken Chipotle Burger

Chicken breast marinated with smoked paprika and beer, served with cheddar cheese, chipotle mayo and bacon

Oyster Bar: Seafood Platter

Seafood Platter

45 - 80

Bloody Oyster Shooter

6.5

Octopus Salad

Shrimp Ceviche

Oysters

18 - 32

Calamari Salad

Fish Gravlax

Shrimp Cocktail

9 - 17

Classics

Mechant Chicken

Beer can chicken, marinated in beer, served with sweet potato and Yukon gold wedges and bread

Nicoise Salad, Tuna Tataki

Albacore tuna, mustard vinaigrette

Pork Ribs

24 - 32

Braised in maple syrup and Jack Daniel's, served with house fries

Nagano Pork Chop

9oz. Carrot puree, vegetables, fruit ketchup

Glazed Salmon with Honey Mustard Sauce

Served with tarragon carrot puree, green bean and almond salad

Seared Scallops

With tomato and bacon compote served on beluga lentils

Linguini

All'Arrabbiata sauce with beef meatball and burrata cheese

Beef

Hanger Steak

8oz. served with cipollini in red wine, vegetables and house fries

Rib Steak

20oz. Served with sweet potato and Yukon gold wedges

Strip Loin

32 - 37

Served with onion and bacon compote, cheesy house potato and vegetables

Filet Mignon

8oz. With cheesy house potato puree and vegetables

Add to your plate

Sides

Sauteed Mushrooms

Grilled Scallops

Grilled Shrimp

Half Lobster

Sauces

Pepper

3.5

Foie Gras

3.5

Gorgonzola

3.5

BBQ

3.5

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Méchant Boeuf Bar & Brasserie

A La Carte - English

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