Mecca Bah

Mecca Bah

(Now Closed)
Moroccan Restaurant$$$$
Fortitude Valley, Brisbane
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  • X L.
    X LJuly 30, 2014
    Duck baclava is a nice savoury-sweet mix. The shared spiced beef shish..they need to change their smoke-at-table setup, because the beef doesn't get smoked but customers do. Staff still inattentive.
  • Vitor S.heart icon on user image
    Vitor ShintaniJanuary 24, 2015
    Moroccan Potato Cake was delicious. The staff was really friendly.
  • Paulo R.heart icon on user image
    Paulo RibeiroJanuary 24, 2015
    Very nice restaurant, friendly staff, beautiful meals so everything good. I definitely recommend.
  • Claude Fullinfaw USANA Distributor
    This is a great place to eat. Moroccan food with great service and ambiance.
  • Sarah
    SarahApril 12, 2013
    The cocktails here are amazing. Sycamore something and Turkish apple tea-ni, yum!!
  • Gav D.
    Gav DaddyJune 24, 2011
    Has the chef ever been near north africa - couscous served already swamped in the tagine. Shame as the components were quite tasty. If you want it served properly ask when you order. Unleven bread?
  • Sam Z.
    Sam ZivotSeptember 27, 2010
    One of the better meals I've had in Brisbane. The Turkish pizza with lamb rocket and yogurt is a winner. Fir cocktails try the "baked apple pie".
  • Yousef A.heart icon on user image
    Yousef AldossaryOctober 26, 2017
    Moroccan Turkish cuisine.. recommended
  • eat 2.
    eat 247March 10, 2012
    What a fantastic turkish eatery - babaganoush is amazing!
  • Nate R.
    Nate RJune 5, 2011
    Impressed with the cocktail selection. Be sure to try the sloeberry fizz.
  • Taybian D.
    Taybian DesignMay 20, 2011
    Turkish apple tea... Divine! Sticky date pudding, equally divine! xxx
  • Sendaiheart icon on user image
    SendaiDecember 23, 2017
    Grab a pizza! Amazing!
  • Rami
    RamiApril 27, 2013
    Try the Vine leaf Fish Fillets 
  • Taybian D.
    Taybian DesignMay 20, 2011
    Al Fresco is gorgeous in Autumn w the heaters going and some smooth tunes, soooo nice!
  • Stephan R.
    Stephan RidgwayAugust 29, 2010
    Dips with humps and the spicy Turkish sausage were both excellent
  • MinimalMs
    MinimalMsMarch 28, 2010
    start with the harissa olives and finish with the date/vanilla icecream
  • David S.
    David SchenkAugust 10, 2010
    Lamb Turkish pizza was amazing - meals came crazy fast
  • Chris C.
    Chris CApril 6, 2011
    Great food, good service. Very full!
  • Luke J.
    Luke JoynerNovember 27, 2010
    The spiced swordfish was incredible.
  • Melby S.heart icon on user image
    Melby SjamsuddinMarch 12, 2018
    Been here 5+ times
    Try the calamari
  • Bronwynheart icon on user image
    BronwynDecember 31, 2014
    Vegetarian pizza was awesome. The vegetarian tagine w rice was tasty, but not value for money - serving size of nearby mussel tagine was bigger w couscous separate. Oh, and the table was sticky- ewww.
  • Emily M.
    Emily MApril 23, 2011
    With too many good things to choose from - Try ordering A few dishes between yourselves & splitting them in two, that way u can try a little bit of everything :)
  • Viv
    VivMarch 14, 2010
    Bastilla a must have for mezze/entre
  • Cakey C.
    Cakey CayNovember 27, 2011
    Food was amazing. I look forward to coming back to try more. The service was quite slow though.
  • X L.
    X LOctober 17, 2010
    Service leaves something to be desired. Hard to get the attention of the wait staff for orders, even though the place wasn't that crowded at the time. Good food though. Try the chicken bastillas.
  • Marcelle
    MarcelleJuly 3, 2011
    Prices are going up..not such good value for money any more.
  • Emma T.
    Emma ThompsonOctober 9, 2011
    Overrated and overpriced. Service is slack. The lamb Turkish pizza is yum but still not enough to make up for the above.
  • Josh S.
    Josh StablerJanuary 19, 2010
    This place doesn't take bookings. Might seem bad to the prepared... But a godsend to the disorganized.
  • danni
    danniJuly 22, 2010
    Worse service ever. Had to asked someone to take our order, then it took over an hour to get to our table. Unacceptable.
  • Ken K.
    Ken KAugust 27, 2010
    Avoid like the plague! The manager is a deranged lunatic and the food is overpriced and pretty average.
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