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Lilia

Italian Restaurant and Café$$$$

Williamsburg, Brooklyn

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Lilia

9.2^/10

1,013

ratings

571 Photos

Jeff W.

February 28, 2016

Melissa +.

March 17, 2016

Rachel P.

April 5, 2019

Christine S.

June 11, 2016

Melody H.

April 9, 2016

Emily K.

February 19, 2016

I'm obsessed with the lemon granita dessert. It's like a grown up creamsicle.

Carps

June 6, 2016

I'm obsessed with the lemon granita dessert. It's like a grown up creamsicle.

Jeff W.

February 28, 2016

Order bread, and find out just why this place is known for ALL their food. Come with a big group, taste all the pastas, burrata, scallops, squid, and leave with a happy belly

Maria R.

November 20, 2016

Order bread, and find out just why this place is known for ALL their food. Come with a big group, taste all the pastas, burrata, scallops, squid, and leave with a happy belly

Melissa +.

March 9, 2016

Anne D.

March 22, 2016

Chef Missy Robbins cooks in the open kitchen front and center. So Pro tip: do not get sat in the back room. It's cold and you miss all the action

Kinjil M.

April 26, 2016

Chef Missy Robbins cooks in the open kitchen front and center. So Pro tip: do not get sat in the back room. It's cold and you miss all the action

Tal A.

September 4, 2016

Edwina M.

July 3, 2018

Chloe P.

August 15, 2018

Emily W.

April 16, 2017

Favorite Italian restaurant in Brooklyn

jason c.

July 15, 2016

Claire-Louise M.

January 18, 2016

Chow or N.

June 8, 2016

Rachel P.

April 5, 2019

Brad L.

May 28, 2016

Melody H.

April 9, 2016

Great space! Loved the house made Mozzarella, Frittelle & Mafaldini.

Seth P.

September 2, 2016

Great space! Loved the house made Mozzarella, Frittelle & Mafaldini.

This place is divine. Share as much stuff as you can, especially the prosciutto or mozzarella! And definitely try these two dishes:

Kristina R.

April 11, 2017

This place is divine. Share as much stuff as you can, especially the prosciutto or mozzarella! And definitely try these two dishes:

Rachel P.

April 4, 2019

Missy Robbins does wonders with parmesan and bread crumbs. My favorite of her signature dishes are the artichoke and the malfadini. This is a perfect restaurant; beautiful, casual, delicious, and fun.

Emily W.

August 2, 2016

Missy Robbins does wonders with parmesan and bread crumbs. My favorite of her signature dishes are the artichoke and the malfadini. This is a perfect restaurant; beautiful, casual, delicious, and fun.

IrmaZandl Z.

March 28, 2016

Mafaldini had too much peppercorn, though it certainly is instagrammable, the blowfish tails were good but tiny, artichoke was meh, mozzarella pretty good... the only thing I LOVED was the fritelle.

Rachel P.

April 5, 2019

Mafaldini had too much peppercorn, though it certainly is instagrammable, the blowfish tails were good but tiny, artichoke was meh, mozzarella pretty good... the only thing I LOVED was the fritelle.

Perfect al dente pasta & great seafood options in a beautiful space. Ask for the bread - it's grilled and delicious

Laurea d.

March 12, 2016

Perfect al dente pasta & great seafood options in a beautiful space. Ask for the bread - it's grilled and delicious

Lisa P.

March 23, 2016

Eliot L.

July 8, 2017

Emily W.

August 2, 2016

Melody H.

April 8, 2016

Rachel P.

April 5, 2019

Hiromi Y.

February 1, 2016

SuYeone J.

May 18, 2016

One of the best italian food in Williamsburg area. Good selection of wine, delicious pastas and appetizers.

İpek A.

July 29, 2016

One of the best italian food in Williamsburg area. Good selection of wine, delicious pastas and appetizers.

Katie G.

March 2, 2016

This place is the real deal. Malfadini pasta was extraordinary. The artichoke was outstanding. There is nothing you can order and not have it be fabulous!