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La Mar
Peruvian Restaurant and Seafood Restaurant$$$$
Northern Waterfront, San Francisco
This Peruvian restaurant is famous for their raw seafood. It's one of the most popular in the city!
"Get the Cebiche, easy parking at Pier 3"(23 Tips)
"Great patio, amazing food and we even got a free order of ceviche."(78 Tips)
"Ceviche Nikei and Empanadas are great!"(7 Tips)
"And the Empanadas sampler is delish!"(3 Tips)
210 Tips and reviewsFilter:
- ceviche
- cebiche
- happy hour
- nikei
- good for dates
- (15 more)
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Excellent happy hour, I love the Prickly Pear Margarita and the Chicharron de Pollo. Yum!!!
Lockhart SteeleFebruary 3, 2011A total classic. First-timers, go samplers: ceviche sampler plus empanada sampler makes a great meal for two -- and heck, throw in a rollito, too.
Genevieve CWApril 29, 2012Try the Cebiche Tasting - So many flavors! Clasico and nikei were my favorites, but the calamari was great too, so soft!
MiguelMarch 6, 2014I thought that the Ceviche here was great, but the Causa de Pulpo just blows up your mind!
Happy hour is from 3-6 everyday with some really great deals.
Hola! Although it's hard to get a reservation, the best atmosphere is actually at the bar. Ask for Ricardo - fantastic bartender!
Zoe WongJanuary 31, 2014Their free plantain and sweet potato chips are the best!!! Keep 'em coming :)
Cialina Temena-HusemannMarch 17, 2015Ceviche was mediocre but the causa was amazing. Pisco sours are a must.
Alvaro EmerichNovember 10, 2015The starters are very nice, but the main course is very overated. We ordered 3 plates and the tasty was nothing especial. The service is good though
Theresa O'ConnorOctober 27, 2013Go to the bar and get a Cholito. It's a piano-and-ginger-beer cocktail with a serious jalapeño kick.
Judd WallenbrockAugust 26, 2010La Mar just added my Humanitas Sauvignon Blanc. Bright, crisp, oak-free & tasty. And I give all proceeds to the SF Food Bank! Drink Charitably at La Mar!- Lucia CisilottoMarch 9, 2013Ceviche Nikei and Empanadas are great! Ask for a table by the waterfront!
Happy Hour starts early and ends early, but one of the best deals! Lots of tasty appetizers and 5$ pisco sours.
Pisco sour ftw. Get any cebiche, and end with the choco-maracuya with the 24k gold powder.
Victoria ElliDecember 11, 2013Fireworks Over Bay NYE 2014 at La Mar on the Water, San Francisco, CA, early @ Tuesday December 31 2013.Grab your tickets @ http://tinyurl.com/nz8nayy
Carolina MirandaDecember 27, 2013Don't screw around with the mains. Jalapeno ceviche and a pisco sour is all you need.
India Hurst VervainMay 14, 2017Nice but not amazing. We were expecting amazing ceviche as it was hyped up about it being great.
Dante ManriqueJanuary 22, 2014I'm Peruviam and what I eat tonight was not Peruvian food !! I think they got confuse with the name because it's not a Cevicheria peruana !! Not a Peruvian restaurant !
Jessica SantascoyAugust 9, 2011excellent service. skewers are wonderful, beautiful presentation, good coffee & dessert. good for picky eaters. Read more
Gurlygurl PandaMarch 19, 2011There isn't anything that isn't great. Be bold and try the beef heart. It's just as yummy as it in on the streets of Peru.
DailyCandyDecember 9, 2010We like the ceviches and waterfront views, but we love the bustling happy hour with $5 cocktails. Read more
1,365 Photos
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Closed until 11:30 AM (Show more)
- Mon–Wed, Sun
- 11:30 AM–9:00 PM
- Thu–Sat
- 11:30 AM–10:00 PM
(415) 397-8880
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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- 7.2
"I can't wait to eat here again when I go back to San Francisco! Great food and great service!"
Aldo Grreybear - 7.7
"A bustling Peruvian eatery, Mochica serves up several tasty ceviche combinations including mixed seafood with mussels, clams and shrimp tossed in lime juice, and ahi tuna with toasted nori."
Reserve - 6.8
"Good brunch but a bit overpriced/overrated. Drinks > Food. For food, empanadas were my fave."
Jung-Ah Yum
Places people like to go after La Mar
- 9.3
"Visit Ciao Bella Gelato for some very delicious all natural gelato and sorbet. Valrhona Chocolate, Lebanese Yogurt and Blood Orange sorbet are some of the favs."
Kathryn Kelly-Becht - 9.1
"Get the food here. It's amazing and not too pricey. Best museum food ever, hands down - it's a lot better than most restaurants. Bonus: it's a good break from the crowds (kids) too"
Colin Musselman - 8.7
"The Caffe Mocha - Tcho Chocolate is one of the best mochas you can find, seriously. It's perfectly balanced in terms of sweetness, coffee flavor, & ever so slight bitterness from the amazing chocolate"
Andrew Curry
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