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Ken's Ramen

Ken's Ramen

(Now Closed)
Noodle Restaurant$$$$
Downtown Providence, Providence
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Do NOT order any ramen without an Ajitama! It will improve the quality of your life.
Jason L.
Jason L.
March 1, 2014
Do NOT order any ramen without an Ajitama! It will improve the quality of your life.
Ken's Ramen
Ken's Ramen
March 28, 2014
Photo taken at Ken's Ramen by Ken's Ramen on 3/28/2014
Great food and great staff make at this an amazing addition to Providence! Grab seat at the bar and have a chat with the line cooks as they prepare the best bowl of ramen you can get in Rhode Island!
Jason L.
Jason L.
February 5, 2014
Great food and great staff make at this an amazing addition to Providence! Grab seat at the bar and have a chat with the line cooks as they prepare the best bowl of ramen you can get in Rhode Island!
William H.
William H.
March 19, 2014
Photo taken at Ken's Ramen by William H. on 3/19/2014
Zoe S.
Zoe S.
March 27, 2014
Photo taken at Ken's Ramen by Zoe S. on 3/27/2014
Yashi W.
Yashi W.
August 4, 2018
Photo taken at Ken's Ramen by Yashi W. on 8/4/2018
Mazeman ramen is the bomb. Get the Ajitama egg and bamboo shoots with it. And drink a Mikkeller Ramen to Biiru beer with it if they still have it. Vegetarian and vegan friendly. Cash only.
Al S.
Al S.
July 15, 2017
Mazeman ramen is the bomb. Get the Ajitama egg and bamboo shoots with it. And drink a Mikkeller Ramen to Biiru beer with it if they still have it. Vegetarian and vegan friendly. Cash only.
Eric P.
Eric P.
June 7, 2017
Photo taken at Ken's Ramen by Eric P. on 6/7/2017
Eric P.
Eric P.
May 23, 2017
Photo taken at Ken's Ramen by Eric P. on 5/23/2017
Eric P.
Eric P.
May 3, 2017
Photo taken at Ken's Ramen by Eric P. on 5/3/2017
Eric P.
Eric P.
April 20, 2017
Photo taken at Ken's Ramen by Eric P. on 4/20/2017
Eric P.
Eric P.
April 18, 2017
Photo taken at Ken's Ramen by Eric P. on 4/18/2017
Eric P.
Eric P.
April 6, 2017
Photo taken at Ken's Ramen by Eric P. on 4/6/2017
Eric P.
Eric P.
March 28, 2017
Photo taken at Ken's Ramen by Eric P. on 3/28/2017
Eric P.
Eric P.
March 2, 2017
Photo taken at Ken's Ramen by Eric P. on 3/2/2017
Eric P.
Eric P.
December 6, 2016
Photo taken at Ken's Ramen by Eric P. on 12/6/2016
Eric P.
Eric P.
November 22, 2016
Photo taken at Ken's Ramen by Eric P. on 11/22/2016
Eric P.
Eric P.
November 16, 2016
Photo taken at Ken's Ramen by Eric P. on 11/16/2016
Eric P.
Eric P.
November 8, 2016
Photo taken at Ken's Ramen by Eric P. on 11/8/2016
Eric P.
Eric P.
October 18, 2016
Photo taken at Ken's Ramen by Eric P. on 10/18/2016
Eric P.
Eric P.
October 4, 2016
Photo taken at Ken's Ramen by Eric P. on 10/4/2016
anthony b.
anthony b.
September 28, 2016
Photo taken at Ken's Ramen by anthony b. on 9/28/2016
Tom N.
Tom N.
August 23, 2016
Photo taken at Ken's Ramen by Tom N. on 8/23/2016
Eric P.
Eric P.
August 19, 2016
Photo taken at Ken's Ramen by Eric P. on 8/19/2016
Eric P.
Eric P.
August 4, 2016
Photo taken at Ken's Ramen by Eric P. on 8/4/2016
Eric P.
Eric P.
July 28, 2016
Photo taken at Ken's Ramen by Eric P. on 7/28/2016
JAMES S.
JAMES S.
June 22, 2016
Photo taken at Ken's Ramen by JAMES S. on 6/22/2016
Mazemen is a delicious alternative if you aren't in the mood for broth. The satay-like sesame purée with rayu chili oil make a great sauce. I love adding in garlic oil as well. Ajitama is essential!
Jason L.
Jason L.
January 28, 2016
Mazemen is a delicious alternative if you aren't in the mood for broth. The satay-like sesame purée with rayu chili oil make a great sauce. I love adding in garlic oil as well. Ajitama is essential!
The tsukemen and mazamen are delicious and different takes on ramen compared to what you'd get at your typical ramen joint in the states. I'm iffy on the Tsukemen, but definitely enjoyed the Mazamen.
Linda S.
Linda S.
August 1, 2015
The tsukemen and mazamen are delicious and different takes on ramen compared to what you'd get at your typical ramen joint in the states. I'm iffy on the Tsukemen, but definitely enjoyed the Mazamen.
Ken's Ramen
Ken's Ramen
March 28, 2014
Photo taken at Ken's Ramen by Ken's Ramen on 3/28/2014
Michellee K.
Michellee K.
March 14, 2014
Photo taken at Ken's Ramen by Michellee K. on 3/14/2014
Andy K.
Andy K.
November 23, 2014
Photo taken at Ken's Ramen by Andy K. on 11/23/2014
Spicy Miso Ramen: your fave Paitan Ramen with thick cut noodles + a golfball of spicy miso plopped on top! Mix into your broth with an Ajitama and you get rich goodness with a serious kick!
Jason L.
Jason L.
November 1, 2014
Spicy Miso Ramen: your fave Paitan Ramen with thick cut noodles + a golfball of spicy miso plopped on top! Mix into your broth with an Ajitama and you get rich goodness with a serious kick!
The Hiyashi Chuka ramen is the PERFECT lunch for a hot day! Chilled noodles in a sweet, mildly spicy sauce leave you feeling happy and refreshed!
Jason L.
Jason L.
July 9, 2014
The Hiyashi Chuka ramen is the PERFECT lunch for a hot day! Chilled noodles in a sweet, mildly spicy sauce leave you feeling happy and refreshed!
Jason L.
Jason L.
February 5, 2014
Photo taken at Ken's Ramen by Jason L. on 2/5/2014
The noodles here are great but the pork buns have a nice western twist to them.
Alan F.
Alan F.
February 5, 2014
The noodles here are great but the pork buns have a nice western twist to them.
Kenneth T.
Kenneth T.
February 5, 2014
Photo taken at Ken's Ramen by Kenneth T. on 2/5/2014
Clara S.
Clara S.
May 15, 2014
Photo taken at Ken's Ramen by Clara S. on 5/15/2014
Takeo
Takeo
March 29, 2014
Photo taken at Ken's Ramen by Takeo on 3/29/2014
Danchoo J.
Danchoo J.
May 10, 2014
Photo taken at Ken's Ramen by Danchoo J. on 5/10/2014
Michael T.
Michael T.
June 27, 2014
Photo taken at Ken's Ramen by Michael T. on 6/27/2014
Michael T.
Michael T.
June 27, 2014
Photo taken at Ken's Ramen by Michael T. on 6/27/2014
Ajitama (soy sauce seasoned egg) is an ESSENTIAL topping for any ramen! Plop on top of noodles, slice open with chopsticks, and let the yolk flow! Don't mix it in, just let it sit on top as you eat.
Jason L.
Jason L.
November 15, 2014
Ajitama (soy sauce seasoned egg) is an ESSENTIAL topping for any ramen! Plop on top of noodles, slice open with chopsticks, and let the yolk flow! Don't mix it in, just let it sit on top as you eat.
Liz S.
Liz S.
July 28, 2017
Photo taken at Ken's Ramen by Liz S. on 7/28/2017
Tom N.
Tom N.
August 24, 2016
Photo taken at Ken's Ramen by Tom N. on 8/24/2016
Tom N.
Tom N.
May 24, 2016
Photo taken at Ken's Ramen by Tom N. on 5/24/2016
Try the tsukemen, either of the sticky bun options, and the seaweed salad.
Nicholas P.
Nicholas P.
March 18, 2016
Try the tsukemen, either of the sticky bun options, and the seaweed salad.
Crystal A.
Crystal A.
February 24, 2016
Photo taken at Ken's Ramen by Crystal A. on 2/24/2016
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