- steak
- mutton chops
- prime rib
- filet mignon
- good for dates
- (15 more)
- Popular
- Recent
- jon accarrinoJuly 28, 2014is Keens gigantic mutton chop is where the term "mutton chop" sideburns come from?
- Kristin TangelMay 1, 2012Look for the fossilized dinosaur meat in the front, next to the stairs. The plaque says it still hasn't aged enough.
- lisa limSeptember 17, 2011If you must have your red meat and it's got great historical details and decor all over. Take the parents here.
- EsquireJanuary 31, 2011Congratulations, you've found one of Esquire's Best Bars in America. Get yourself a fine single-malt Scotch and enjoy it.
- k lJuly 6, 2010underrated burger. get it with stilton. ask for the dangerously spicy english mustard. wash it all down with keens ale.
- ArtJonakOctober 20, 2011Anthony Bourdain likes it here... had to go. Mutton chop, Creme Brulee with a side of history please!
- RazorfishSeptember 20, 2011The steak here is top notch; the meat is cut table side so you can “ooh and ahh” over the food you’re about to inhale.
- Chefs FeedAugust 5, 2014Sean Rembold, chef of Diner, eats here on his nights off. He loves the Legendary mutton chop. Read more
- Jason FritzAugust 24, 2010Went for my bach party. The porterhouse for two was excellent. Good service and cool atmosphere, as well.
- Dana MarieSeptember 22, 2016Nothing on this menu disappoints however I highly recommend the seafood tower, thick cut bacon and the filet.
- NikolaosDecember 8, 2011Single malts, the best steaks... I mean what else you can possibly ask for...
- Lila Wax BarFebruary 19, 2014Place looks very nice. Food quite good. Not cheap ( steak cost around 50$). Nothing for young people.
- Studly DorightJune 12, 2011Mutton chop, Armore Scotch & Berry Bibble. This place is all things manly. No wonder T.R. ate here!