Kasper Goethals

"Everything is good here. Unbelieveably good kitchen."

"Fantastic setting, great food. Loved the seafood spaghetti! Prepare to wait long for a table outside (can be up to one hour) but just have a glass of white wine on the pavement, it’s totally worth it."

"Their famed ragu - “slow cooked for eight hours”- is actually a boring dish with uninspired seasoning. I’d recommend to try something else."

"Bruschetta was made with burned bread, the gnocchi with cheese is very boring and too heavy - a struggle to finish. The pasta with fresh tomatoes was however very good."

"Good pizza"