Jones Wood Foundry

Jones Wood Foundry

English Restaurant and Pub$$$$
Upper East Side, New York
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8.4/10
576
ratings
  • Stars
  • Stars
    Has a stamp of approval from The Corcoran Group and Serious Eats
    • The Corcoran Group
    • Serious Eats
  • Tips
    Joanna F.
    "Scotch Egg, burger, and steak and mushroom pie were all solid."(13 Tips)
    Vinaya V.
    "Pot pie and sticky toffee pudding were delicious!"(8 Tips)
    Theresa G.
    "Sticky toffee pudding is excellent."(8 Tips)
    Jeff B.
    "They have cask ale & Boddington’s on draught."(5 Tips)
Tips and Reviews icon156 Tips and reviews
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  • scotch eggs
  • fish
  • beer
  • sticky toffee pudding
  • british gastropub
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  • aj (andrea jo)
    aj (andrea jo)October 18, 2011
    great beer & cider selection - a real find for the UES
  • Lizz S.
    Lizz SpanoFebruary 24, 2011
    The mushroom salad and the chestnut soup rocks -- and go for one of their toasts to start.
  • Andrew K.heart icon on user image
    Andrew K.December 21, 2012
    Been here 10+ times
    Great English-style bar and food, good spot
  • Aileen T.
    Aileen TseDecember 22, 2013
    excellent fish and chips and burger
  • Carlos B.heart icon on user image
    Carlos BritoNovember 24, 2014
    Good place to have a beer and eat chicken tandoori.
  • Paige N.heart icon on user image
    Paige NelsonAugust 28, 2013
    Been here 5+ times
    Chilled corn soup is perfect. I think I have to have it again tomorrow!
  • Simon T.
    Simon TschinkelJune 13, 2012
    Best fish (haddock) & chips I've had in ages.
  • Brandon
    BrandonSeptember 29, 2012
    Been here 5+ times
    Crumpets and chicken liver from the Toast menu.
  • Glory K.heart icon on user image
    Glory KadiganFebruary 26, 2016
    Salmon burger is divine
  • K J.
    K JApril 12, 2011
    Been here 10+ times
    The toasts are damn good. Get a few to share with some beer.
  • Brian H.heart icon on user image
    Brian HalloranNovember 4, 2012
    I think they put crack in the fish and chips. There is no other explanation why it tastes as good as it does.
  • Michelle C.
    Michelle C.July 24, 2012
    NY Foodie Reco: Tuna Tartare and the Fish & Chips
  • Sean F.
    Sean FewelMarch 19, 2011
    Proper English food and English beer. What more do you need.
  • Casey O.
    Casey O'NeillApril 14, 2019
    Scotch eggs were good
  • Bridget B.heart icon on user image
    Bridget BurnsJuly 26, 2015
    Best fish and chips in America.
  • Matthew S.heart icon on user image
    Matthew SmithJuly 22, 2011
    Been here 100+ times
    Toast menu rocks - citrus potted crab is my current fave
  • Chris S.
    Chris SawyerDecember 28, 2014
    Get the fish and chips.
  • Liz G.heart icon on user image
    Liz GoodbandFebruary 22, 2015
    Delicious fish and chips!
  • Greg B.
    Greg BodenairJune 29, 2013
    Try the English Breakfast
  • Daniel M.
    Daniel McDonoughAugust 29, 2016
    London Pride on tap!
  • Diana C.
    Diana ChangApril 23, 2011
    Order the chicken liver + foie gras! Its a must try
  • Jason L.
    Jason LeibowitzAugust 10, 2012
    WiFi password is jwf2122492700. Network name is jwf-b. Enjoy.
  • Sofia J.heart icon on user image
    Sofia JuperiusFebruary 16, 2014
    Amazing bartenders!!'
  • Annika K.
    Annika K. MartinDecember 4, 2011
    Check out the bathroom walls -- clever idea!
  • Rachel M.
    Rachel M.November 28, 2011
    An uptown bar that feels like a downtown bar!
  • Holly S.
    Holly StairAugust 12, 2011
    Great spot. Good cocktails. Cute bartenders.
  • Anastasia P.
    Anastasia PapapetrouAugust 13, 2011
    Been here 10+ times
    Check out their new weekend brunch menu!
  • Jasper Y.heart icon on user image
    Jasper YanApril 8, 2015
    Get the burger
  • Philip P.
    Philip PoonoosamyMay 28, 2011
    Great place to come to if you like great beers and making fun of the French.
  • adam k.heart icon on user image
    adam kobusMarch 27, 2016
    Fish and chips!
  • Patrick M.
    Patrick McQuillanSeptember 30, 2012
    Don't order the burger, I asked for medium rare and it was incredibly well done.
  • Alison S.
    Alison SweeneyFebruary 16, 2013
    Been here 5+ times
    Bubbles and baubles
  • Jean David B.
    Who knew English food could be so good. Thank you Jason
  • Anastasia P.
    Anastasia PapapetrouJuly 22, 2011
    Been here 10+ times
    Samuel Smiths cider, made with organic apples - can't get enough!
  • Thea B.heart icon on user image
    Thea BSeptember 7, 2014
    Scotch egg. Nuf said
  • Alyssa
    AlyssaApril 7, 2011
    Get a toast and potted crab to share. Yum!
  • Mike W.
    Mike WimsattApril 23, 2012
    If you live British fare this might work for you. Overpriced, though... (2 of 4 petals via Fondu) Read more
  • David L.
    David LanderNovember 10, 2011
    Great food. Arrogant bartenders
  • stephanie
    stephanieOctober 28, 2012
    salmon burger is yummy
  • Stuart H.heart icon on user image
    Stuart HoltNovember 15, 2012
    Been here 100+ times
    Open at 11am everyday
  • Simon T.
    Simon TschinkelDecember 4, 2014
    There are better things to order on the menu than the Tikka Marsala. Not bad, but nothing special.
  • Christopher F.
    Christopher FerraroMarch 10, 2013
    Boddington's on tap!
  • Lynn
    LynnOctober 18, 2011
    Been here 10+ times
    My favorite neighborhood bar ;-)
  • T O.heart icon on user image
    T OooooooooooooooooFebruary 2, 2014
    Boddingtons
  • Gabe R.
    Gabe RoseJune 15, 2012
    Salmon Burger > Burger
  • Matthew C.heart icon on user image
    Matthew CaldecuttNovember 29, 2015
    The burger was fantastic and the beer selection is impressive, but the marrow was a disappointment, especially given what I'm used to at The Grange in Hamilton Heights.
  • Carolina R.heart icon on user image
    Carolina RibeiroDecember 27, 2014
    Overrated! Food is OK, but the overall vibe is just too pretentious.
  • Sparkie
    SparkieSeptember 4, 2011
    Been here 5+ times
    More on the expensive side of things
  • Stuart H.heart icon on user image
    Stuart HoltSeptember 24, 2012
    Been here 100+ times
    Holy hot hostesses
  • Compass
    CompassApril 18, 2014
    Sip scotch and nibble on fish, chips, and bangers at this English pub. An impressive British beer menu is enticing.
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