Isa
(Now Closed)American Restaurant$$$$
Williamsburg, Brooklyn
The folks at The Wall Street Journal and Travel + Leisure like this place. Would you agree?
97 Tips and reviews
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Cynthia FetyNovember 9, 2011Gorgeous food in small portions. The lemon mousse dessert was pure bliss!
This used to be our favorite brunch spot in the hood. We went for the first time in months and were sadly very disappointed. Skillet eggs were rubbery and everything else was just meh.- Pueblo Viejo TequilaApril 1, 2016Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Isa.
Chris WardakJune 30, 2012It's ok. It was 90deg outside and theres no air conditioning. Doesn't make for a fun dinner. The steak was very fatty and lots of grizzle and marinate in to much vinegar. Not sure I'd come back.
Caitlin BiskupOctober 23, 2011Not a vegetarian friendly place at all. But good bread and wine! Yay carbs!
T. S. CollinsDecember 2, 2011A bottle of wine, I got the duck breast and my date got the mackerel and the wine was the best part of the meal. Not impressed and way over priced!
Chris BoehnerApril 13, 2013Not so great. Don't make the same mistake I did and get the pork stew, spend 3 more dollars and get the steak. Also, the service isn't very good....super slow.
jin kimAugust 18, 2013terrible place. over priced. not consistent quality. find a better place for brunch!
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Permanently closed (Show more)
- Mon–Fri
- Noon–4:00 PM
- 6:00 PM–11:00 PM
- Sat
- 11:00 AM–3:30 PM
- 6:00 PM–11:00 PM
- Sun
- 11:00 AM–3:30 PM
- 6:00 PM–10:00 PM
(347) 689-3594
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.8
"Awesome chill vibe out the back. Fried quail and cavatelli both very good but need to come back."
Sam Gil - 8.8
"Excellent food + the staff was very friendly and attentive. Definitely worth a visit ⭐️⭐️⭐️⭐️⭐️ (set price for a 3 course meal is $120, with an 18% tip added)"
Linda - 8.7
"Of course the hot breast is great, but the very unconventional green salad with pickles and cheddar is easily overlooked and an excellent starter."
Nate Dorr
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