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- Hannah GMJune 27, 2013Just like the locations in Italy! Try the salted caramel with the dark chocolate sorbet.
- Celena ChanAugust 3, 2015Super long lines, the gelato here is great but there are other great options in the area as well.
- David OjserkisOctober 4, 2012Super expensive. Still some of the best gelato in the world! A great taste of Italy.
- Best gelato in NYC and holds up very well even at its location in Italy.
- ann smithSeptember 1, 2013Expensive but really good. I'll go back for a treat to celebrate special occasions but too pricey for frequent visits.
- The dark hot chocolate with whipped cream is excellent. They also have milk and hazelnut flavors.
- My favorite here is the dark hot chocolate with two scoops of hazelnut gelato.
- Sean ElliottNovember 15, 2011I highly recommend the hot chocolate. They will even put a scoop of gelato into the hot chocolate. Delicious!
- Yamerra (Maryam Moma)June 10, 2013Great service. Excellent no, superior Gelato- and believe me- I know firsthand
- Zara KhanAugust 14, 2018Really sweet but authentic. Definitely had better and less commercial Italian gelato!
- Anthony CiolinoFebruary 18, 2012Buy a cookie from Rocco's Bakery and dunk it in a glass of dark hot chocolate and enjoy your diabetes.
- Gossip GirlMay 6, 2010Allow me to live the lie that gelato is better for you than ice cream, and I’ll reward you with the secret to ending a sticky NYC night in bliss. Read more
- Food & WineApril 28, 2011Owners Guido Martinetti and Federico Grom are so fanatical about the ingredients that go into their gelati and sorbetti that they own their own farm in Piedmont.
- Katie MurphyAugust 28, 2010im not one to the believe the hype, but this is seriously some of the best gelato ive ever had! try the hazelnut, you wont be disappointed!
- it's a seasonal flavor, but you HAVE to try the "crema come una volta". And make sure you say it right.
- New flavor of the month "salted caramel & almonds" is a must try