Grand Marquis

A full selection of chilled food flations including

Traditional jewish delicacies, including smoked salmon, whitefish, whitefish salad, whole poached salmon with dill sauce and chopped liver display

Black and red gaviars served with trditional accompaniments and presented with flavored vodkas dip station including hummus, tahini, babaganoush, homemade bruschettas together with pita, flatbreads and garlic toast points

A selection of traditional and non-traditional hot stations for exempal

Fanned poached pear, goat cheese wontons, candied walnuts, dried cranbarries, over mache greens with a raspberry vinigrette

bouquet of grilled vegetables wrapped with English cucumber, grape tomatoes, baby field greens, citrus vinaigrette

In lieu of a traditional four choice entree, you may choose to serve your guests a gourmet duet entree or trio entree

Enhancements to your menu may include sushi station viennese tables for dessert, chocolate fountain, dessert hors d' oeuvres, candy carts, to go stations, many other options

a selection of four items from the following, frank in the blanket, buffalo wings, pretzel nuggets, nachos and cheese, hot dog cart, French fries, onion rings, pizza

sliced steak on garlic bread, lemon, meatballs in marinara sauce, French fries, corn on the cob penne pasta, chicken fingers, Turkey subs, onion rings, sliders, penne vodka