Raw Bar Selections
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Fish Story
(Now Closed)Seafood Restaurant$$$$
Central Napa, Napa
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MenuBrunch 15Heirloom Festival 1Specials 1Dinner 16Kids 1Lunch 15Raw Bar 10Happy Hour 8Dessert 16Wine List 15
Brunch
Sunday Brunch
Mild Lettuce
9.00
Toasted sunflower seeds, stone fruit of the day, reisling grapeseed oil vinaigrette, sourdough crisps
Aromatic Shellfish Broth
12.00
Shaved summer vegetables, shiso oil
Shrimp Nicoise
17.00
Nicoise olives, hard boiled egg, haricot vert, sherry vinaigrette
Egg Benedict
15.00
Toasted english muffin, brown butter bearnaise
Crispy Cod Sandwich
12.00
Harissa mayo, piquillo & cucumber relish, fresh dill
House Smoked Pulled Pork Sandwich
13.00
Cabbage & apple slaw, bbq mayonnaise, toasted potato bun, fries
Ahi Tartare
14.00
Balsamic gelee, violet mustard, shallot confit
Salmon Rillette
10.00
Toasted baguette, creme fraiche, finger lime
Confit Wild Salmon Salad
18.00
Quinoa, cherry tomatoes, grilled garden vegetables, lime vinaigrette
Savory Chicken Curry Salad
15.00
Ginger, coconut, cilantro almond vinigarette
Heirloom Tomato Bruschetta
10.00
Herb ricotta, fig gastrique, prosciutto
Grass-Fed Burger
12.00
Smoked onion and bacon jam, melted cheddar, fries
Pacific True Cod "Fish & Chips"
14.00
Creamy malt vinegar dressing
Beverages
Brunch Libations
Fumosa
10.00
Prosecco, st. germain, grapefruit juice
Bloody Mary
10.00
Sobieski vodka, fish story mary mix
Ramos Fizz
13.00
Seagrams gin, cream, egg white, sugar, lemon juice, orange flower water
Strawberry Basil Shrub Fix
12.00
Sobieski vodka, strawberry shrub, lime juice, simple syrup, strawberry puree
Strawberry Mimosa
9.00
Prosecco, orange juice, strawberry puree
Ponsetta Cocktail
11.00
Prosecco, grand marnier, cranberry
Paradiso
12.00
Absolut vodka, lemoncello, aperol, orange juice
Strawberry Pimm's Cup
13.00
Pimm's liquer, martin miller's gin, lemon juice, simple syrup, strawberry puree, soda
Beer
House Brewed Fish Story "Summer" Ale
5.50
Draught
Ballast Point, "Sculpin", Ipa - San Diego, Ca
6.50
Trumer Pilsner - Berkeley, Ca
6.50
Napa Smith "Cool Brew" Hop Ale - Napa, Ca
6.50
Bottle
Abita "Andygator" Pale Ale - Abita Springs, La
5.00
Amstel Light - Netherlands
5.00
North Coast Brewing "Old Rasputin" Russian Imperial Stout - Fort Bragg, Ca
5.00
Racer 5 Ipa - Cloverdale, Ca
5.00
Bitburger Drive Non-Alcoholic - Germany
5.00
Allagash White Ale - Portland, Maine
5.00
Anchor Steam Lager - San Francisco, Ca
5.00
North Coast Brewing "Scrimshaw" Pilsner - Fort Bragg, Ca
5.00
Victoria Lager - Mexico
5.00
Gluten Free
Estrella Damn "Daura" - Spain
6.00
Ace "Joker" Hard Cider - Sonoma, Ca
6.00
Larkcreek Lemonade
Larkcreek Lemonade - a Frozen Treat Since 1989
4.50
Mint Arnold Palmer
5.50
Arnold Palmer
4.50
"Zero Proof" Cocktails
Ginger's Island
4.50
Pineapple juice, lemon juice, simple syrup, ginger beer, lemon, mint sprig
Sunflower
4.50
White cranberry juice, fresh orange juice, orange blossom water, fever tree gingerale
River City Root Beer
3.50
Sacramento, ca
Riverfront Spritzer
5.00
Lemon juice, lime juice, raspberry puree, peach bitters, mint simple syrup, mint
Cheerwine
4.00
Black cherry soda - north carolina
Bottle Water
Pellegrino Sparkling
4.50
Acqua Panna Still
4.50
Artisan Wine On Tap
we feel wines "on tap" deliver the best expression of the winemaker's vision while offering an innovative way of delivering high-quality wines at great value. in many cases, these wines feature exclusive "on tap" selections or previews of upcoming vintages. we protect each wine with a blanket of argon gas allowing us to maintain the highest integrity and quality in each glass we serve. we encouage you to try
Laird Family Estate Pinot Grigio - Cold Creek Ranch, Carneros 2012
8.25
Round Pond Estate, Sauvignon Blanc - Rutherford, Napa Valley 2013
11.00
Foppiano, Petit Syrah - Sonoma County 2012
8.00
Palmina, "Rosso Raro", Red Blend - Santa Barbara 2012
9.50
Lioco, "Rio", Chardonnay - Sonoma County 2012
11.50
Saintsbury "Vincent Vin Gris" Rosé of Pinot Noir Carneros, Napa Valley 2013
10.50
Garnet Vineyards Pinot Noir - Monterey County 2012
8.75
Qupe, "Old Press", Syrah - Santa Barbara 2011
9.50
Glass Wine
Sparkling & Rose
Iron Horse, "Lark Creek Cuvee", Brut Rose - Green Valley-Sonoma County 2009
15.00
Roederer Estate Brut - Anderson Valley Nv
12.50
Canard, "Coucher De Soleil", Rose - Napa Valley 2013
11.00
Mumm Blanc De Blancs - Napa Valley Nv
14.25
Voveti Prosecco - Italy
8.75
White
Billhook White Blend - Santa Barbara County 2012
11.00
Macmurray Ranch Pinot Gris - Russian River Valley 2012
8.25
Testarossa, "Lark Creek Cuvee", Chardonnay - Monterey 2011
11.50
Uvaggio Moscato Dolce - Lodi 2012
10.25
Frank Family Vineyards Chardonnay - Carneros, Napa Valley 2012
13.00
Tamber Bey, Tench Vineyard, Sauvignon Blanc - Napa Valley 2013
12.00
Trefethen Dry Riesling - Oak Knoll, Napa Valley 2012
11.50
Y Rousseau, "Old Vines", Colombard - Russian River Valley 2013
11.00
Red
Duckhorn "Migration", Pinot Noir - Russian River Valley 2012
16.00
Freemark Abbey Cabernet Sauvignon - Napa Valley 2010
16.00
Ridge "Lytton Springs", Zinfandel - Dry Creek Valley 2011
15.00
Gauthier "Richmond Vineyard" Pinot Noir - Carneros, Napa Valley 2012
12.00
Fort Ross, Sea Slopes Vineyard, Pinot Noir - Fort Ross-Seaview 2011
14.50
St. Clement Merlot - Napa Valley 2008
13.00
Heirloom Festival
Main
many item can be prepared in a vegetarian, vegan, or gluten sensitive fashion upon request
Raw Bar Selections
Chilled Smoked Yellow Tomato Soup
10.00
Marinated melon, lemon basil oil
Aromatic Shellfish Broth
12.00
Shaved summer vegetables, shiso oil
Tempura Rock Shrimp
14.00
Kombu, enoki mushrooms, spicy mayo
Kampachi Tataki
9.00
Bean sprouts, sea bean, mustard seed, yuzu/soy dressing
Fava Bean Ravioli
19.00
Garlic parmesan cream, proscuitto crisps, pea tendrils
Sauteed Filet of Dorade
24.00
Green garlic chives, creamer potatoes, grain mustard, black olive jus
Grilled Escolar K&J Orchard Stonefruit
26.00
Garden vegetables
Butter Roasted Sturgeon
25.00
Leek greens, smoked potato, red wine sauce
Duo of Brandt Bavette & Beef Cheek
36.00
Scallion potato puree, red wine shallot confit, sauce bordelaise
Ahi Tartare
14.00
Balsamic gelee, violet mustard, shallot confit
Salmon Rillette
9.00
Toasted baguette, creme fraiche, fingerlimes
Mild Lettuces
9.00
Toasted sunflower seeds, cherry tomatoes, reisling grapeseed oil vinaigrette, sourdough crisps
Grilled Tuna Belly Nicoise Olives
11.00
Hard boiled egg, haricot verts, sherry vinaigrette. freshly shaved, smoked tuna heart upon request
Crispy Veal Sweetbreads
15.00
Black mission fig, compressed endive, white balsamic reduction
Napa Verjus-Glazed Petrale Sole
28.00
Olive oil crushed potatoes, toasted almonds, fried capers
Brown Butter Poached Maine Lobster
42.00
Brentwood corn, lavender grilled romaine, coral emulsion
Wild King Salmon
28.00
Kohlrabi, salsify, cipolinnis, bacon banyuls jus
Biagio Artisan Chicken
24.00
Mushroom fricassee, parmesan risotto, chicken leg confit, vermouth cream
Chef's Tasting Menu
70.00
Specials
September 3, 2014
Main
Kampachi Tataki
Bean sprouts, seabean, mustard seed, yuzu/soy vinaigrette. Suggested pairing: canard "coucher de soleil" rose napa valley 2013
Grilled Escolar
K&g orchard stonefruit, garden vegetables. Suggested pairing: y rousseau "old vines" colombard russian river valley 2013
Heirloom Tomato Sorbet
Olive oil cake, brulee cream cheese, candied bacon. Suggested pairing: judd's hill, roussanne "tardy harvest" sierra foothills
Crispy Veal Sweetbreads
Black mission fig, compressed endive, white balsamic reduction. Suggested pairing: tamber bey, tench vineyard sauvignon blanc oakville, napa valley 2013
Duo of Brandt Bavette & Beef Cheek
Scallion potato puree, red wine shallot confit, sauce bordelaise. Suggested pairing: freemark abbey cabernet sauvignon napa vally 2011
Dinner
many item can be prepared in a vegetarian, vegan, or gluten sensitive fashion upon request
Main
Raw Bar Selections
Fall Mushroom Consomme
9.00
Shaved matsutake mushrooms, hijiki seaweed
Fall Mushroom Salad
9.00
Asian pears, fromage blanc, toasted walnut vinaigrette
Salmon Rillette
9.00
Toasted baguette, creme fraiche, fingerlimes
Crispy Veal Sweetbreads
15.00
Black mission fig, compressed endive, white balsamic reduction
Napa Verjus-Glazed Petrale Sole
28.00
Olive oil crushed potatoes, toasted almonds, fried capers
Grilled Escolar
26.00
Garden vegetables, huckleberry
Butter Roasted Sturgeon
25.00
Garnet yams, braised red cabbage, speck ham
Herb Roasted Petit Filet
36.00
Scallion potato puree, red wine shallot confit, sauce bordelaise
Ahi Tartare
14.00
Balsamic gelee, violet mustard, shallot confit
Jerusalem Artichoke Soup
10.00
Bacon, black trumpets, lemon thyme
Grilled Tuna Belly
11.00
Nicoise olives, hard boiled egg, haricot verts, sherry vinaigrette. freshly shaved, smoked tuna heart upon request
Rock Shrimp Tempura
14.00
Kombu, enoki mushrooms, spicy mayo
Wild Mushroom and Nettle Ravioli
19.00
Caramelized apple, cipollinis, black garlic
Sauteed Filet of Dorade
24.00
Green garlic chives, creamer potatoes, grain mustard, black olive jus
Coho Salmon
28.00
Kohlrabi, salsify, cipolinnis, bacon banyls jus
Biagio Artisan Duck Duo
26.00
Glazed beets, fennel, roasted nectarines, tarragon jus
Chef's Tasting Menu
70.00
Participation by the entire table only
Beverages
Signature Cocktails
Cube Canton
12.00
Bacardi rum, domaine de canton, lime, mint, simple syrup, soda water
Moscow Mule
11.00
Sobieski vodka, lime, bundaberg ginger beer, copper mug
Paradiso
12.00
Absolut vodka, lemoncello, aperol, orange juice
Strawberry Pimm's Cup
13.00
Pimm's liquer, martin miller's gin, lemon, simple syrup, strawberry puree, soda
Tomate Fresca
11.00
Sauza blanco, agave nectar, cherry tomato, lemon, simple syrup
Ginger's Tomato
12.00
Seagram's gin, domain de canton, lillet, tomato juice, simple syrup, lemon
Pear Sidecar
13.00
Clear creek pear brandy, grey goose vodka, lemon juice, simple syrup, orange juice
Pumpkin Spice Martini
14.00
Shellback spiced rum, geijer glogg firelit coffee liqueuer, godiva white chocolate, pumpkin syrup
Tomato Tango
13.00
Campari, cherry tomato, pineapple juice, simple syrup, strawberry puree, lime juice
Beer
Draught
Ballast Point, "Sculpin", Ipa - San Diego, Ca
6.50
Trumer Pilsner - Berkeley, Ca
6.50
Napa Smith "Crush" Red Lager - Napa, Ca
6.50
Bottle
Amstel Light - Netherlands
5.00
Lost Coast Brewing "Great White" Belgian White - Eureka, Ca
5.00
North Coast Brewing "Scrimshaw" Pilsner - Fort Bragg, Ca
5.00
Sierra Nevada "Torpedo" Extra Ipa - Chico, Ca
5.00
Bitburger Drive Non-Alcoholic - Germany
5.00
Anchor Steam Lager - San Francisco, Ca
5.00
North Coast Brewing "Old Rasputin" Russian Imperial Stout - Fort Bragg, Ca
5.00
Red Strips Lager - Jamaica
5.00
Victoria Lager - Mexico
5.00
Gluten Free
Estrella Damn "Daura" - Spain
6.00
Ace "Joker" Hard Cider - Sonoma, Ca
6.00
Larkcreek Lemonade
Larkcreek Lemonade
4.50
A frozen treat since 1989
Mint Arnold Palmer
5.50
Arnold Palmer
4.50
"Zero Proof" Cocktails
Ginger's Island
4.50
Pineapple juice, lemon juice, simple syrup, ginger beer, lemon, mint sprig
Sunflower
4.50
White cranberry juice, fresh orange juice, orange blossom water, fever tree gingerale
River City Root Beer - Sacramento, Ca
3.50
Riverfront Spritzer
5.00
Lemon juice, lime juice, raspberry puree, peach bitters, mint simple syrup, mint
Cheerwine
4.00
Black, cherry soda - north carolina
Bottled Water
Pellegrino Sparkling
4.50
Acqua Panna Still
4.50
Neil and Tino's Wine of the Week
White - 2013 Archery Summit Pinot Gris
12.00
Red - 2013 Bella Glos "Dairyman Vineyard" Pinot Noir
99.00
Artisan Wine On Tap
we feel wines "on tap" deliver the best expression of the winemaker's vision while offering an innovative way of delivering high-quality wines at great value. in many cases, these wines feature exclusive "on tap" selections or previews of upcoming vintages. we protect each wine with a blanket of argon gas allowing us to maintain the highest integrity and quality in each glass we serve. we encouage you to try...
Blackbird Vineyards "Arriviste" Rose - Oakville, Napa Valley 2013
11.25
Lioco, "Rio", Chardonnay - Sonoma County 2012
11.50
Foppiano, Petit Syrah - Sonoma County 2012
8.00
Qupe, "Old Press", Syrah - Santa Barbara 2011
9.50
Laired Family Estate Pinot Grigio - Cold Creek Ranch, Carneros 2013
8.25
Ma (I) sonry Sauvignon Blanc - Hudson Vineyard, Carneros 2013
11.00
Garnet Vineyards Pinot Noir - Monterey County 2012
8.75
Rue Boucher, Rhone Blend - Central Coast 2011
9.00
Glass Wine
Sparkling & Rose
Iron Horse, "Lark Creek Cuvee", Brut Rose - Green Valley-Sonoma County 2009
15.00
Roederer Estate Brut - Anderson Valley Nv
12.50
Castrucci, Rose - Napa Valley 2013
13.00
Mumm Blanc De Blancs - Napa Valley Nv
14.25
Voveti Prosecco - Italy
8.75
White
Archery Summit Pinot Gris - Willamette Valley 2013
12.00
Frank Family Vineyards Chardonnay - Carneros, Napa Valley 2012
13.00
Testarossa, "Lark Creek Cuvee", Chardonnay - Monterey 2011
11.50
Y Rousseau, "Old Vines", Colombard - Russian River Valley 2013
11.00
Billhook White Blend - Santa Barbara County 2012
11.00
Heitz Cellars, Sauvignon Blanc - Napa Valley 2013
10.00
Trefethen Dry Riesling - Oak Knoll, Napa Valley 2012
11.50
Red
Alder Springs Vineyard "Row Five", Syrah Mendocino 2011
10.00
Duckhorn "Migration", Pinot Noir - Russian River Valley 2012
16.00
Fort Ross, Sea Slopes Vineyard, Pinot Noir - Fort Ross-Seaview 2011
14.50
Chelsea Goldschmidt Merlot - Dry Creek Valley 2011
12.00
Freemark Abbey Cabernet Sauvignon - Napa Valley 2011
16.00
Sean Minor, Pinot Noir - Carneros, Napa Valley 2011
10.50
Kids
10 and under, please
Main
Celery & Carrot Sticks
Fish & Chips
7.50
Kennebec fries
Five Dot Ranch Slide, Kennebec Fries
6.50
Add cheddar cheese, no charge
Buttered Noodles
4.50
French Fries
2.50
Organic Apple Juice
1.50
Blended Lemonade
2.50
Small Green Salad
3.50
Citrus vinaigrette or ranch
Grilled Sonoma Cheddar Cheese Sandwich
6.50
Kennebec fries
Chicken Strips, Kennebec Fries
7.00
Fish Story Mac & Cheese
5.50
Milk
1.00
Coke, Sprite
1.00
Soft-Serve Vanilla Ice Cream
3.00
Lunch
Main
many items can be prepared in a vegetarian, vegan, or gluten sensitive fashion upon request
Raw Bar Selections
Salmon Rillette
12.00
Toasted baguette, creme fraiche, finger limes
Tempura Rock Shrimp
14.00
Kombu, enoki mushrooms, spicy mayo
Fall Mushroom Salad
9.00
K&j pears, fromage blanc, toasted walnut vinaigrette
Confit Salmon Salad
18.00
Quinoa, cherry tomatoes, grilled garden vegetables, lime vinaigrette
Marinated Heirloom Tomato Bruschetta
10.00
Smoked mozzarella, prosciutto chips, basil pesto
Crispy Cod Sandwich
12.00
Harissa mayo, piquillo & cucumber relish, fresh dill
Wild King Salmon
28.00
Kohlrabi, salsify, cipolinnis, bacon banyuls jus
Ahi Tartare
14.00
Balsamic gelee, violet mustard, shallot confit
Fall Mushroom Consomme
9.00
Shaved matsutake mushrooms, hijiki seaweed
Salmon Tataki
9.00
Bean sprouts, sea bean, mustard seeds
Grilled Tuna Belly Nicoise
17.00
Olives, hard boiled egg, haricot verts, sherry vinaigrette
Savory Chicken Curry Salad
15.00
Ginger, coconut, cilantro almond vinigarette
House Smoked Pulled Pork Sandwich
13.00
Cabbage & apple slaw, bbq mayonnaise, fries
Pacific True Cod "Fish & Chips"
14.00
Creamy malt vinegar dressing
Grass-Fed Burger
12.00
Smoked onion and bacon jam, melted cheddar, fries
Beverages
Signature Cocktails
Cube Canton
12.00
Bacardi rum, domaine de canton, lime, mint, simple syrup, soda water
Moscow Mule
11.00
Sobieski vodka, lime, bundaberg ginger beer, copper mug
Paradiso
12.00
Absolut vodka, lemoncello, aperol, orange juice
Strawberry Pimm's Cup
13.00
Pimm's liquer, martin miller's gin, lemon, simple syrup, strawberry puree, soda
Tomate Fresca
11.00
Sauza blanco, agave nectar, cherry tomato, lemon, simple syrup
Ginger's Tomato
12.00
Seagram's gin, domain de canton, lillet, tomato juice, simple syrup, lemon
Pear Sidecar
13.00
Clear creek pear brandy, grey goose vodka, lemon juice, simple syrup, orange juice
Pumpkin Spice Martini
14.00
Shellback spiced rum, pumpkin syrup, firelit coffee liqueuer, godiva white chocolate, geiger glogg
Tomato Tango
13.00
Campari, cherry tomato, pineapple juice, simple syrup, strawberry puree, lime juice
Beer
Draught
Ballast Point, "Sculpin", Ipa - San Diego, Ca
6.50
Trumer Pilsner - Berkeley, Ca
6.50
Napa Smith "Crush" Red Lager - Napa, Ca
6.50
Bottle
Amstel Light - Netherlands
5.00
Lost Coast Brewing "Great White" Belgian White - Eureka, Ca
5.00
North Coast Brewing "Scrimshaw" Pilsner - Fort Bragg, Ca
5.00
Sierra Nevada "Torpedo" Extra Ipa - Chico, Ca
5.00
Bitburger Drive Non-Alcoholic - Germany
5.00
Anchor Steam Lager - San Francisco, Ca
5.00
North Coast Brewing "Old Rasputin" Russian Imperial Stout - Fort Bragg, Ca
5.00
Red Strips Lager - Jamaica
5.00
Victoria Lager - Mexico
5.00
Gluten Free
Estrella Damn "Daura" - Spain
6.00
Ace "Joker" Hard Cider - Sonoma, Ca
6.00
Larkcreek Lemonade
Larkcreek Lemonade
4.50
A frozen treat since 1989
Mint Arnold Palmer
5.50
Arnold Palmer
4.50
"Zero Proof" Cocktails
Ginger's Island
4.50
Pineapple juice, lemon juice, simple syrup, ginger beer, lemon, mint sprig
Sunflower
4.50
White cranberry juice, fresh orange juice, orange blossom water, fever tree gingerale
River City Root Beer - Sacramento, Ca
3.50
Riverfront Spritzer
5.00
Lemon juice, lime juice, raspberry puree, peach bitters, mint simple syrup, mint
Cheerwine, Black Cherry Soda - North Carolina
4.00
Bottle Water
Pellegrino Sparkling
4.50
Acqua Panna Still
4.50
Artisan Wine On Tap
we feel wines "on tap" deliver the best expression of the winemaker's vision while offering an innovative way of delivering high-quality wines at great value. in many cases, these wines feature exclusive "on tap" selections or previews of upcoming vintages. we protect each wine with a blanket of argon gas allowing us to maintain the highest integrity and quality in each glass we serve. we encourage you to try....
Blackbird Vineyards "Arriviste" Rose - Oakville, Napa Valley 2013
11.25
Lioco, "Rio", Chardonnay - Sonoma County 2012
11.50
Foppiano, Petit Syrah - Sonoma County 2012
8.00
Qupe, "Old Press", Syrah - Santa Barbara 2011
9.50
Laired Family Estate Pinot Grigio - Cold Creek Ranch, Carneros 2013
8.25
Ma (I) sonry Sauvignon Blanc - Hudson Vineyard, Carneros 2013
11.00
Garnet Vineyards Pinot Noir - Monterey County 2012
8.75
Rue Boucher, Rhone Blend - Central Coast 2011
9.00
Glass Wine
Sparkling & Rose
Iron Horse, "Lark Creek Cuvee", Brut Rose - Green Valley-Sonoma County 2009
15.00
Roederer Estate Brut - Anderson Valley Nv
12.50
Castrucci, Rose - Napa Valley 2013
13.00
Mumm Blanc De Blancs - Napa Valley Nv
14.25
Voveti Prosecco - Italy
8.75
White
Archery Summit Pinot Gris - Willamette Valley
12.00
Frank Family Vineyards Chardonnay - Carneros, Napa Valley 2012
13.00
Testarossa, "Lark Creek Cuvee", Chardonnay - Monterey 2011
11.50
Y Rousseau, "Old Vines", Colombard - Russian River Valley 2013
11.00
Billhook White Blend - Santa Barbara County 2012
11.00
Heitz Cellars, Sauvignon Blanc - Napa Valley 2013
10.00
Trefethen Dry Riesling - Oak Knoll, Napa Valley 2012
11.50
Red
Alder Springs Vineyard "Row Five", Syrah Mendocino 2011
10.00
Duckhorn "Migration", Pinot Noir - Russian River Valley 2012
16.00
Fort Ross, Sea Slopes Vineyard, Pinot Noir - Fort Ross-Seaview 2011
14.50
Chelsea Goldschmidt Merlot - Dry Creek Valley 2011
12.00
Freemark Abbey Cabernet Sauvignon - Napa Valley 2011
16.00
Sean Minor, Pinot Noir - Carneros, Napa Valley 2011
10.50
Raw Bar
Raw Bar Selections
Select Oysters
lemon, cocktail sauce, mignonette
Miyagi - Marin
16.50
Walker Creek - Marin
16.50
Western Bay - Maine
16.50
Premium Oysters
lemon, cocktail sauce, mignonette
Beausoliel - New Brunswick
19.50
Kusshi - British Columbia
19.50
Kumamoto - Marin
19.50
Oyster Sampler
Oyster Sampler
18.00
One of each
Shellfish
Wild Jumbo Gulf Prawns
3.50
Lemon, cocktail sauce
Chilled Lobster
18.00
Lemon, aioli
Oyster Wine Flight
2oz. glass of each - $11.50
Billhook White Blend
Y Rousseau Old Vines Colombard
Trefethen Dry Riesling
Fun Flights
Bubbles
Iron Horse, "Lark Creek Cuvee", Brut Rose - Green Valley-Sonoma County 2009
14.00
Roederer Estate Brut - Anderson Valley Nv
14.00
Mumm Blanc De Blancs - Napa Valley 2008
14.00
Chardonnay
Frank Family Vineyards Chardonnay - Carneros, Napa Valley 2012
12.00
Lioco, "Rio", Chardonnay - Sonoma County 2012
12.00
Testarossa, "Lark Creek Cuvee", Chardonnay - Monterey 2012
12.00
Pinot
Duckhorn "Migration", Pinot Noir - Russian River Valley 2012
14.00
Fort Ross, Sea Slopes Vineyard, Pinot Noir - Fort Ross-Seaview 2011
14.00
Garnet Vineyards Pinot Noir - Monterey County 2012
14.00
Happy Hour
seven days a week 4:30pm - 6:30pm bar & bar patio
Bites
Marinated Olives
4.00
Herbs, chile, citrus
Vegetable Frito Misto
4.00
Spicy mayo
Freshly Popped Togarashi Spiced Popcorn
4.00
Sea-salt, butter
Hand-Cut Kennebec Fries
4.00
Potato Skins
4.00
Herb creme fraiche, pepper jack cheese
Today's Soft Taco
4.00
More Than a Bite
Raw Bar Selection
"Fish & Chips" (2)
14.00
Hand-cut kennebec fries, creamy malt vinegar sauce
Pulled Pork Sliders (3)
12.00
Cabbage-apple slaw, bbq mayonnaise, toasted potato bun, fries
Shishito Peppers From Our Garden
6.00
Olive oil, lemon, smoked salt
Kampachi Tataki
9.00
Bean sprouts, sea bean, mustard seed, yuzu/soy vinaigrette
Grass-Fed Burger
16.00
Smoked onion and bacon jam, melted cheddar, fries, toasted potato bun
Happy Hour Drinks
Draught Beer
3.00
Laird Family Pinot Grigio / Foppiano Petit Syrah
5.00
Well Cocktails
5.00
Margarita Madness
9.00
Signature Cocktails
Cuba Canton
12.00
Bacardi rum, domaine de canton, lime, mint, simple syrup, soda water
Moscow Mule
11.00
Sobieski vodka, lime, bundaberg ginger beer, copper mug
Paradiso
12.00
Absolut vodka, lemoncello, aperol, orange juice
Tomato Tango
13.00
Campari, cherry tomato, pineapple juice, simple syrup, strawberry puree, lime juice
Ginger's Tomato
12.00
Seagram's gin, domain de canton, little, tomato juice, simple syrup, lemon
Pear Sidecar
13.00
Clear creek pear brandy, grey goose vodka, lemon juice, simple syrup, orange juice
Strawberry Pimm's Cup
13.00
Pimm's liquer, martin miller's gin, lemon, simple syrup, strawberry puree, soda
Tomato Fresca
11.00
Sauza blanco, agave nectar, cherry tomato, lemon, simple syrup
Fun Flights
Bubbles
Iron Horse, "Lark Creek Cuvee", Brut Rose - Green Valley-Sonoma County 2009
14.00
Roederer Estate Brut - Anderson Valley Nv
14.00
Mumm Blanc De Blancs - Napa Valley 2008
14.00
Chardonnay
Frank Family Vineyards Chardonnay - Carneros, Napa Valley 2012
12.00
Lioco, "Rio", Chardonnay - Sonoma County 2012
12.00
Testarossa, "Lark Creek Cuvee", Chardonnay - Monterey 2011
12.00
Pinot
Duckhorn "Migration", Pinot Noir - Russian River Valley 2012
14.00
Fort Ross, Sea Slopes Vineyard, Pinot Noir - Fort Ross Seaview 2011
14.00
Garnei Pinot Noir - Monterey Country 2012
14.00
Dessert
Desserts
Cinnamon Beignets
8.00
Grand marnier, creme anglaise
Heirloom Tomato Sorbet
11.00
Olive oil cake, brulee cream cheese, golden balsamic gelee, candied bacon
Dark Chocolate Mousse
12.00
Marble cake, chocolate sorbet, orange reduction, chocolate streusel
Today's Soft-Serve Ice Cream Sundae for Two
12.00
With sauces and condiments
Seasonal Sorbet
7.00
Madeleine Cake with a Trio of Strawberries
10.00
Fresh, coulis with garden rhubarb, sorbet
Lark Creek Butterscotch Pudding
8.00
Almond tuile, whipped cream
Warm Bread Pudding
10.00
Spiced pineapple, toasted coconut sorbet
Bowl of Today's Soft-Serve Ice Cream
7.00
Farmstead Artisan Cheese
9.00
Point reyes toma, hazelnut butter grilled baguette
Dessert Wine
Fore Family Vineyards, Late Harvest Sauvignon Blanc, - Carneros, Napa Valley 2009
12.00
Judd's Hill, "Tardy Harvest" Roussanne - Sierra Foothills
10.00
Joseph Phelps Eisrebe (Scheurebe) - Napa Valley 2008
105.00
Quady Elysium, Black Muscat - California 2010
10.00
Dessert Wine Flight
1 oz each - $12
Fore Family, Late Harvest Sauvignon Blanc - Carneros
Judd's Hill, "Tardy Harvest" Roussanne
Coffee & Espresso
Mr. Espresso - proprietary blend of organically grown beans roasted over oak wood in oakland
Press Pot Coffee
4.00
Cappuccino
4.50
Macchiato
4.00
Cuban Coffee
8.00
Espresso
3.75
Latte
4.75
Mocha
5.00
Hot Tea & Cider
Black
3.50
Mighty leaf tea, san rafael. Organic breakfast, bombay chai or organic earl grey
Herbal
3.50
Mighty leaf tea, san rafael. Chocolate mint truffle, chamomile citrus, organic mint melange
Green
3.50
Mighty leaf tea, san rafael. Green tea tropical
Spiced Hot Apple Cider
4.00
Small Batch Bourbon Flight
0.5 oz ea - $15
Four Roses Single Barrel Bourbon
Bookers Bourbon
Michter's Small Batch Bourbon
Premium Rye Whiskey Flight
0.5 oz ea - $15
Whistle Pig 10 Year, Vermont
High West Rendezvous, Utah
Masterson's 10 Year, Sonoma, Ca
Fortified
Fonseca Bin No. 27 Porto
9.00
Blandys 15 Yr Madeira
14.00
Lustau, Solera "Superior" Rare Cream Sherry
9.00
After Meal Cocktails
Russo Nero
10.00
Vanilla vodka, kahlua, espresso, cream & mint, served up
Irish Coffee
8.50
Jameson irish whiskey, coffee, sugar, whipped cream
Cap'n Jack's Hot Cider
9.00
Tuaca, spiced rum, hot apple cider, cardamom, cinnamon, orange peel
Brandy & Cognac
Courvoisier Vsop - Cognac
12.00
Hine Antique Xo - Cognac
30.00
Pierre Ferrand Amber - Cognac
14.00
Germain Robin Brandy, Lark Creek Cuvee - Ukiah, Ca
13.00
Hine Rare Vsop - Cognac
14.00
Kelt Vsop - Cognac
14.00
Remy Martin Vsop - Cognac
12.00
Aperitif
Aperol
9.00
Carpano Antica
9.00
Dubonnet Rouge
7.00
Limonel Limoncello
9.00
Pernod
7.00
Punt E Mes
7.00
Campari
9.00
Cynar
8.00
Figcello Di Sonoma
9.00
Lillet Blonde
8.00
Romana Sambuca
9.00
Digestive
Calisaya
9.00
Chartreuse Vep Green
25.00
Fernet Branca
9.00
Chartreuse Green
13.00
Chartreuse Vep Yellow
25.00
Po' Di Poli Moscato Grappa
14.00
Single Malt Scotch
Balvenie 12 Yr Doublewood - Speyside
12.00
Glenlivet 12 Yr
10.00
Laphroaig 10 Yr - Islay
13.00
Macallan 18 Yr - Speyside
35.00
Springbank 10 Yr - Campbeltown
14.00
Bowmore 15 Yr - Islay
16.00
Lagavulin 16 Yr - Islay
17.00
Macallan 12 Yr - Speyside
13.00
Oban 14 Yr - Highland
15.00
Talisker 10 Yr - Isle of Skye
13.00
Bourbon
Booker's
14.00
Four Roses Single Barrel
12.00
Knob Creek 9 Yr
10.00
Russell's Reserve 10 Yr
10.00
Bulleit
10.00
Hirsch 20 Yr
14.00
Parker's Heritage 27 Yr
30.00
Rye Whiskey
High West Rendezvous
12.00
Masterson's Straight Rye
12.50
Whistle Pig 10 Yr
15.00
Michter's Single Barrel
12.00
Templeton
10.00
Irish Whiskey
Midleton Very Rare
24.00
Redbreast 12 Yr Pot Still
12.00
Wine List
Half Bottle Red (375 Ml)
Crocker & Starr Cabernet Franc, St Helena, Napa Valley 2009
62.00
Four Barrel By Martin Estate, Cabernet Sauvignon, Napa Valley 2010
55.00
Duckhorn Merlot, Napa Valley 2012
49.00
Paradigm Cabernet Sauvignon, Oakville, Napa Valley 2009
72.00
Interesting Reds
Elyse, "C'est Si Bon", Naggiar Vineyard, Sierra Foothills 2010
49.00
Lang & Reed, "Two Fourteen", Cabernet Franc, Napa Valley 2011
93.00
Mark Herold "Flux", Napa Valley 2011
65.00
Neyers, Carignan, Evangelho Vineyards, Contra Costa County 2011
72.00
Evening Land, Seven Springs Vineyard Gamay Noir, Eola-Amity Hills, Oregon 2011
49.00
Long Meadow Ranch, "Ranch House Red", Napa Valley 2009
65.00
Marshall Family, Cabernet Franc, Napa Valley 2012
68.00
Vertex Cuvee 615, North Coast 2008
44.00
Syrah
Alder Springs Vineyard "Row Five", Mendocino 2011
10.00
Girard Petit Syrah, Napa Valley 2012
59.00
Eponymous, Napa Valley 2010
60.00
Zinfandel
Frog's Leap, Napa Valley 2011
65.00
Storybook Mountain, "Eastern Exposures", Napa Valley 2011
92.00
Merlot
Amuse Bouche, Napa Valley 2010
375.00
Emmolo By Caymus, Rutherford, Napa Valley
90.00
St. Clement, Napa Valley 2008
52.00
Chelsea Goldschmidt, Dry Creek Valley 2011
12.00
Shafer, Napa Valley 2011
105.00
Cabernet Sauvignon & Blends
Anderson's Conn Valley Vineyards, "Estate Reserve" Napa Valley 2009
150.00
Cakebread Cellars, Napa Valley 2010
159.00
Frank Family, Napa Valley 2011
99.00
Ghost Block, Oakville, Napa Valley 2010
120.00
Opus One, Napa Valley 2010
449.00
Red Cap Vineyards, Howell Mountain, Napa Valley 2008
130.00
Shafer Hillside Select, Stags Leap, Napa Valley 2009
449.00
Au Sommet, Atlas Peak, Napa Valley 2009
375.00
Corison, Napa Valley 2010
139.00
Freemark Abbey, Napa Valley 2011
16.00
Joseph Phelps, Insignia, Napa Valley 2009
369.00
Raymond "District Collection", St Helena, Napa Valley 2009
140.00
Round Pond Estate, Rutherford, Napa Valley 2010
110.00
Trinchero, "Mario's Vineyard", Napa Valley 2009
105.00
Artisan Wine On Tap
we feel wines "on tap" deliver the best expression of the winemaker's vision while offering an innovative way of delivering high-quality wines at great value. in many cases, these wines feature exclusive "on tap" selections or previews of upcoming vintages. we protect each wine with a blanket of argon gas allowing us to maintain the highest integrity and quality in each glass we serve. we encourage you to try...
Blackbird Vineyards "Arriviste" Rose - Oakville, Napa Valley 2013
11.25
Lioco, "Rio", Chardonnay - Sonoma County 2012
11.50
Foppiano, Petit Syrah - Sonoma Country 2012
8.00
Qupé, "Old Press", Syrah - Santa Barbara 2011
9.50
Laird Family Estate Pinot Grigio - Cold Creek Ranch, Carneros 2012
8.25
Ma (I) sonry Sauvignon Blanc - Hudson Vineyard, Carneros 2013
11.00
Garnet Vineyards Pinot Noir - Monterey Country 2012
8.75
Rue Boucher, Rhone Blend - Central Coast 2011
9.00
Bubbles & White By the Bottle
Half Bottle (375 Ml)
Billecart Salmon Brut Rosé, Mareuil-Sur-Ay, Champagne, France, Nv
95.00
Grgich Hills Estate Fumé Blanc, Napa Valley 2012
39.00
Longoria Pinot Grigio, Santa Barbara County 2012
26.00
Henriot Brut Souverain, Reims, Champagne, France, Nv
65.00
La Porte "La Rochoy" Sancerre, Loire Valley, France 2012
44.00
Staglin Family Vineyards Chardonnay, Rutherford, Napa Valley 2012
76.00
Bubbles
dinner corkage - $15 per 750 ml. one corkage waived for each bottle purchased
Ayala, Brut Majeur, Ay, Champagne, France, Nv
96.00
Domaine Carneros, "Le Reve", Blanc De Blancs, Carneros, Napa Valley 2006
185.00
Iron Horse, "Lark Creek Cuvee", Brut Rose, Green Valley-Sonoma County 2009
15.00
Moët & Chandon Brut Impérial, Épernay, Champagne, France, Nv
115.00
Mumm Napa, Dvx, Brut Rosé, Napa Valley 2008
99.00
Schramsberg Blanc De Blancs, North Coast 2011
89.00
Domaine Carneros Brut Rosé, Carneros, Napa Valley Nv
72.00
Gustave Lorentz Cremant D'alsace Rose, Haut-Rhin, France, Nv
52.00
Iron Horse, "Ocean's Reserve", Green Valley-Sonoma County 2009
75.00
Mumm Napa, Blanc De Blancs, Napa Valley Nv
14.25
Roederer Estate Brut, Anderson Valley Nv
12.50
Voveti Prosecco, Italy
8.75
Aromatic & Bright
Archery Summit, Pinot Gris, Willamette Valley, Oregon 2013
12.00
Earl Stevens Selections, Moscato, California 2013
30.00
Matthiasson White Blend, Napa Valley 2011
67.00
Robert Sinskey, "Abraxas", Carneros 2011
72.00
Skylark Pinot Blanc, Orsi Vineyard, Mendocino 2011
42.00
Trefethen Dry Riesling, Oak Knoll, Napa Valley 2012
11.50
Dr. Loosen, Ürziger Würzgarten, Riesling Spätlese, Mosel Valley, Germany 2011
69.00
Louis Métaireau Muscadet Sèvre Et Maine, Loire Valley, France 2011
35.00
Paco & Lola, Rias Baixas, Spain
42.00
Saddleback Pinot Blanc, Oakville, Napa Valley 2010
48.00
Stony Hill Gewurztraminer, Napa Valley 2012
48.00
Y Rousseau, "Old Vines" Colombard, Russian River Valley 2013
11.00
Sauvignon Blanc
Cade, Napa Valley 2012
51.00
Crocker & Starr, Napa Valley 2013
62.00
Heitz Cellars, Napa Valley 2013
10.00
Honig, Napa Valley 2013
34.00
Kelleher, "Block 21", Napa Valley 2013
48.00
Round Pond Estate, Rutherford, Napa Valley 2013
36.00
St. Supéry, "Dollarhide", Rutherford, Napa Valley 2012
60.00
Capture, "Tradition", Lake-Sonoma County 2011
61.00
Hall, Napa Valley 2013
45.00
Hippolyte Reverdy Sancerre, Loire Valley, France 2012
52.00
Judd's Hill, Napa Valley 2013
35.00
Medlock Ames, "Bell Mountain Vineyard", Alexander Valley 2012
44.00
Sbragia Family Vineyards, Dry Creek Valley 2011
44.00
Tamber Bey, Tench Vineyard, Oakville, Napa Valley 2013
12.00
Rosé & Rhone White
Amuse Bouche, "Pret a Boire" Rose, Napa Valley 2011
135.00
Canard, "Coucher De Soleil" Rose, Napa Valley 2013
44.00
Martin Estate, Rose of Cabernet Sauvignon Rutherford, Napa Valley 2013
68.00
Bodega Rancho Viognier, Santa Lucia Highlands 2012
55.00
Cochon Grenache Blanc, Clements Hills 2010
44.00
Qupe Marsanne, Santa Barbara County 2012
39.00
Castrucci, Rosé, Napa Valley 2013
13.00
Laird Family Estate, Rosé, Suscol Ranch, Napa Valley 2013
34.00
Billhook White Blend, Santa Barbara County 2012
11.00
Chester's Anvil, "Gretna Green", Marsanne-Roussanne, Napa Valley 2010
49.00
Ma (I) sonry Marsanne, Stagecoach Vineyard, Napa Valley 2010
72.00
Chardonnay
Antica, Atlas Peak, Napa Valley 2012
72.00
Darioush, Napa Valley 2012
90.00
Expression 38 Degrees, Sonoma Coast 2009
48.00
Flowers, Sonoma Coast 2012
88.00
Hess Collection, Napa Valley 2012
52.00
Kistler, "Les Noisetiers", Sonoma Coast 2012
120.00
Olivia Brion, Heron Lake Vineyard, Wild Horse Valley, Napa Valley 201
79.00
Rombauer, Carneros, Napa Valley 2012
76.00
Sonoma Cutrer "Russian River Ranches", Sonoma Coast 2012
45.00
Tamber Bey, "Trio Vineyard", Yountville, Napa Valley 2013
62.00
Vincent Girardin, Vieilles Vignes Rully, Burgundy, France 2010
48.00
Bouchaine, Carneros, Napa Valley 2010
50.00
Dumol, "Chloe", Russian River Valley 2010
125.00
Failla, Hudson Vineyard, Carneros Napa Valley 2011
105.00
Frank Family Vineyards, Carneros Napa 2012
13.00
Joel Gott, Unoaked, California 2012
33.00
Neyers, Carneros, Napa Valley 2012
68.00
Ramey, Hudson Vineyard, Carneros, Napa Valley 2010
105.00
Shafer, "Red Shoulder Ranch", Carneros, Napa Valley 2011
110.00
Stags' Leap Winery, Napa Valley 2012
49.00
Testarosa "Lark Creek Cuvee" Monterey County 2012
11.50
William Fevre, Champs Royaux Chablis, Burgundy, France 2012
59.00
Pinot Noir
Belle Glos, "Dairyman Vineyard", Russian River Valley 2013
99.00
Coup De Foudre, Sonoma Coast 2010
139.00
Etude, Carneros 2011
76.00
Frank Family, Carneros, Napa Valley 2012
65.00
High Hook, Willamette Valley, Oregon 2012
54.00
Paul Hobbs, "Hyde Vineyard", Carnero, Napa Valley 2012
130.00
Rossi Wallace, Napa Valley 2012
60.00
Williams Selyem, Bucher Vineyard, Russian River Valley 2011
169.00
Copain, "Tous Ensemble", Anderson Valley 2011
53.00
Duckhorn "Migration", Russian River Valley 2012
16.00
Fort Ross Vineyard,"sea Slopes", Fort Ross-Seaview, Sonoma Coast 2011
14.50
Freeman, Sonoma Coast 2011
82.00
Olivia Brion, Heron Lake Vineyard Wild Horse Valley, Napa Valley 2012
75.00
Pietro Family Cellers, Russian River Valley 2013
65.00
Sean Minor, Carneros, Napa Valley
10.50
Zd, Carneros, Napa Valley 2012
88.00
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Sustainable seafood and seasonal cuisine in the heart of Downtown Napa. Recognized by the 2012 Michelin Guide with a Bib Gourmand rating!
Permanently closed (Show more)
- Mon
- 11:30 AM–2:00 PM
- Wed
- 11:30 AM–2:00 PM
- 5:30 PM–9:00 PM
- Thu
- 5:30 PM–9:00 PM
(707) 251-5600
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine
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