Extra Virgin
Italian Restaurant and Breakfast Spot$$$$
West Village, New York
Has a stamp of approval from Food Network and The Corcoran Group
"My fave is the Sunday night spaghetti and meatball special"(6 Tips)
"Try the banana French Toast for brunch."(9 Tips)
"The goat cheese salad was wonderful!Service was great too."(8 Tips)
"Fries with Gorgonzola fondue are a must."(4 Tips)
234 Tips and reviewsFilter:
- brunch food
- French toast
- good for dates
- trendy
- outdoor seating
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Francesca RizzoAugust 25, 2012Just ate the orgasmatronic carmelized Banana French Toast with mascarpone & Spanish fly. This was the best French toast I have ever eaten.
HeatherMarch 22, 2014Get the tuna tartar tart to start and lambs three ways for a main. Amazing meal
Rigatoni bolognese and the spaghetti and meatballs on Sunday's. Nothing else.
Rory ParnessFebruary 8, 2013Hung out with the chef. Fantastic meal. The sea bass was like butter and the berry cobbler was terrific.
Jeremy BekerDecember 3, 2014Cozy little place with solid Italian food. Get a table in the back if it is cold outside.
Keith McKenzieApril 20, 2014You'll want to share the spaghetti and meatballs (Sunday's special); the portions are huge. Great value at $23.- Julia KernAugust 24, 2012Get a table outside, if you can. Great people watching in the WV. Otherwise, great food. Kinda pricey. ($4 for a small glass of grapefruit juice???)
Andrew LitvakOctober 12, 2014If you want to go healthy, hard to go past the salads. Chopped Italian is delicious.
Become friends the black guy with hat. He surely can ditch the sign-up sheet to wait for a table & get u a table, regardless of the 1st come 1st serve. Maybe they should start taking reservations.ugh
Elizabeth BursteinFebruary 6, 2022Decent brunch & service- had some eggs here scrambled with lettuce. Brady had a benedict methinks
Chelsea MurrayOctober 31, 2016The extra virgin salad at lunch was delicious and so was the chicken sandwich.
eggs benedict, fries, french toast, goat cheese thing...all amazing...amazing west village brunch
Steven ThibodeauOctober 12, 2011Foursquare lists Extra Virgin as a Breakfast place...but I went for Dinner. It was VERY good. Sea Bass was absolutely terrific!
Michelle GFebruary 8, 2011The Brussel sprouts are fantastic!!! The sweet apples coupled salty savory bacon (pancetta) just leaves your mouth in a state of bliss.
Heidy MartinezMarch 30, 2019The turkey burger was probably the worse I’ve ever had, english muffin instead of a good quality bun. They advertised the turkey burger as mushroom truffle and it is far from being that.
Pistachio crusted goat cheese salad is INSANE. Roasted artichoke and Mac n cheese tart. Yummmmm
Michael NataleOctober 30, 2015Cool vibe and ambiance. A little overpriced but not by much. Try the veal osso bucco if available.
Sunday night meatballs. Order one serving for every 2-3 people. Best way to end the week...but get here early so they don't run out.
Eric WilkenfeldJuly 13, 2013Best brunch soundtrack around. Goes well with the Caramelized French Toast- Michelle GFebruary 8, 2011Brussel sprouts are a must!! The sweetness of the apples coupled with the salty savoriness of pancetta just leaves ur mouth dancing.
Bob HollingJune 29, 2013Front window is nice, food is delicious, but sadly the wait staff is weak. I had to wait at least 5 mins to get someone's attention for a steak knife. (Same problem with table to my right)
You need to eat the goat cheese salad and the roasted artichoke provencale!
Sara RowghaniFebruary 2, 2012The taste of the food here is grossly overshadowed by the impossible-not-to-hear west village lady and first date conversations. Too distracting. Tuna tartare is pretty tasty though.
Rakesh NigamFebruary 24, 2013If you order the chicken ask for it with no skin BUT the crusting put back on! Tasty AND healthy!
Sarah BJune 21, 2018Service was just okay and the food was nothing to write home about. My friend and I each ordered martinis and they did not turn out well! I think this place gets by mainly on its outdoor seating.
Laura LachmanOctober 29, 2011baked eggs, eggs benedict, frittata. It's all delicious But be prepared to wait on the weekend.
- S. FanMarch 10, 2012Tried the extra virgin fritatta! Basil pesto and goat cheese adds nutty and creamy taste to the dish.
Polina WeitzOctober 3, 2017The French toast is amazing, the eggs Benedict and falafel salad are ok but nothing too special.
Jeremie MoritzJuly 4, 2011Pick the French toasts, incredible ! and try the fries with the gorgonzola dip ! best brunch in town Read more
Maxwell ZFebruary 28, 2010Get the Chicken Sandwich or Eggs Benedict with Salmon. The cucumber yogurt sauce is delicious. Definitely one of the best brunches in the city.- The gorgonzola fondue with fries are signature. The Eggs Benedict and French Toast are legendary.
Jastine KhoApril 8, 2018Don’t come without a reservation on the weekends. It’s impossible to get a table and the bar seating is limited.
470 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Extra Virgin is a neighborhood spot that attracts diners from all across the city. In addition to deliciously inventive Mediterranean food and a comfortable but energetic dining room, Extra Virgin offers different varieties of extra virgin oils from around the world each night.
Open until 11:00 PM (Show more)
- Mon–Wed
- Noon–11:00 PM
- Thu
- Noon–11:30 PM
- Fri
- Noon–1:00 AM
- Sat
- 10:00 AM–1:00 AM
- Sun
- 10:00 AM–11:00 PM
(212) 691-9359
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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- 8.3
"Always full of beautiful people. One of my favorite brunch spots (baked eggs, truffle frittata) and excellent for dinner (arancini, kale salad, can't miss crostini)."
Erin - 8.5
"Everything in this charming West Village restaurant is delicious! The meatballs are close to perfect. Even the olive oil is incredible. A great place to enjoy some great food and wine with friends."
Heather Schoenemann-Flashner - 8.9
"The cauliflower appetizer is amazing. If it's not on the menu, ask for it - they'll make it for you. For the main course, the mushroom truffle fettuccine is the best!"
Annie Jeng
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- 8.4
"Most underrated brunch spot. You'll easily get a table 12-1. love the $5 champagne or breakfast negroni. Get Scottish eggs, waffle for the table and the kale salad (trust me on the salad)"
melissa Hochman - 8.6
"Banana pudding is the way to go!"
Lisa - 9.4
"Another must visit place in NYC 😍 .. a historical train railway transferred to a walking line with awesome architecture and plants art,it goes through ancient places in NYC and near Chelsea Market 😍"
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