Daniel
French Restaurant and Mediterranean Restaurant$$$$
Upper East Side, New York
The experts at Eater and Food Network recommend this place
"Tried the six course tasting menu paired with wine."(22 Tips)
"As of December 2019 they have 2 Michelin stars."(7 Tips)
"highly recommend the White Cosmopolitan"(4 Tips)
"Beef, aspargus, wine pairing, and all desserts."(6 Tips)
181 Tips and reviewsFilter:
- good for dates
- tasting menu
- foie gras
- good service
- restaurants
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ZAGATMarch 8, 2010Try not to get too full before dessert – a dish of complimentary chocolates and pastry bites await you. You’re also awarded a free slice of cake if it’s your birthday.
How To Make It In AmericaFebruary 5, 2010One of the finest New Frenchies in the nation. Be careful, but don't dawdle -- that edible sculpture made from seared foie gras with sliced kumquats ain't gonna dismantle itself. [BlackBook] Read more
Sophia PhungJune 12, 2013Beautiful food and service. Truly a three Michelin star experience. Coffee was average though.
CookingSchools.comApril 29, 2011Check out our must-read, extensive interview with Daniel Boulud! He talks about his culinary career and gives education and career advice to prospective chefs: http://bit.ly/mpIEDR Read more
NBC PoliticsApril 11, 2012President Obama met with leaders of the Jewish community at this venue in January 2012. Get your wonk on at
Maurilio AmorimOctober 23, 2011Try the Foi Gras With Duck Reduction And Pomegrantes. - Best foie gras I've ever had.
Priscila MontandonApril 15, 2011Get the Daniel's cosmopolitan before dinner!! Delicious ! There is a orquide petal inside an ice ball!!! OMG!
Travel + LeisureJuly 30, 2012Nobody delivers the full-on French haute luxury experience quite like Daniel Boulud.
DaveMay 19, 2015The table you get makes the difference between an underwhelming experience and an overwhelming experience
Ernest LamDecember 15, 2019Pretentious with lack of real culinary quality. Don’t waste your money here.
- Sidharth KakkarMarch 20, 2010Absolutely amazing. The beef and the lamb by far take the cake. The dark chocolate at the end is bliss.
Shirley YangDecember 28, 2011They give you so many rounds of desserts, even when you don't order any more, they keep the sweets coming...
Peter MarreckNovember 12, 2011If you know me and you're eating here, congratulations, you made it :)
Katie FlynnMay 28, 2010Order the eight course tasting menu... Daniel Boulud himself will come say hello during your meal!
amit dograAugust 13, 2018est Pretentious, artificial and fake! Not anywhere near french restaurants when it cones to taste......
David VillarrealMarch 18, 2011The pineapple desert is ah-ma-zing. Make sure you don't leave before trying it- Kimmie OhhDecember 4, 2019This is a Michelin-star rated restaurant. At one point they had 4 Michelin stars! As of December 2019 they have 2 Michelin stars.
BravoNovember 22, 2010Fine dining at its finest. Impeccable details and flavors.-Kenny Gilbert, Top Chef
VORM HoldingMay 28, 2014Complety overrated, not worth a detour. In europe it won't even be mentioned in the press. Chef is only talking with returning guests or probably guest who are spending a lot of money.
Kelly Reeves 🐱October 24, 2009Don't sleep on the cocktail menu. They're made in house, are complex and really, really interesting and tastey!
Mariana LSeptember 22, 2010Come hungry and with a sweet tooth! I could addicted to the warm madeleines!!!
710 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
DANIEL, Chef Daniel Boulud’s renowned flagship restaurant, offers an elegant ambiance, gracious service and award-winning French cuisine on Manhattan’s Upper East Side.
Closed until 5:30 PM (Show more)
- Mon–Thu, Sun
- 5:30 PM–11:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(212) 288-0033
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.1
"Best meal I ever had. Tasting lunch menu is the way to go"
J P - 8.6
"The two best dishes in my opinion, the ratatouille tart and the lemon tart for dessert. So amazing with a glass of white wine."
Emily Forrest - 8.4
"Try the calotte de boeuf with crispy bone marrow, asparagus and hen of the woods mushrooms"
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