Craftbar
(Now Closed)New American Restaurant$$$$
Flatiron District, New York
153 Tips and reviews
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Doris NeubauerNovember 17, 2010The mussels in white wine is divine. You probably won't finish the portion they give you either.
Marion VincentJune 18, 2015Went there for a business lunch. Private space was very disappointing, almost creepy. Food was good but the space ruined it.
John PaterakisJanuary 21, 2015No waiting for a table on a Tuesday evening. So why did they ask for my first and last name before seating me?
DanwenFebruary 8, 2013Pretty slow service but the manager apologized a bunch of times. The cod on the restaurant week menu was absolutely delicious. Everything else was too heavy.
Brunch was so delicious, for a sweet fix get the brioche!
Shyla D.March 13, 2011Shrimp & grits are good but not enough grits and too much sauce. Ended up being quite runny. Tasty. But runny.
Keenan ReillyMarch 27, 2011Leather face Mary... So rock and roll you'll give up wearing shirts for lent
danah boydMay 8, 2010I don't know what we did to make the chef think he knew us but yumyumyum. And oooh the donuts!
get the chowder with little neck clams and pork belly. mmmmm.
Joanna NettelfieldDecember 7, 2013The bartenders really are the WORST. They took 20 mins to serve you. We walked out.
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Chef Lauren Hirschberg prepares seasonally inspired dishes at Tom Colicchio's casual Flatiron restaurant.
Permanently closed (Show more)
- Mon–Wed
- 10:30 AM–10:00 PM
- Thu–Fri
- 10:30 AM–11:00 PM
- Sat
- 10:30 AM–4:00 PM
- 5:00 PM–11:00 PM
- Sun
- 10:30 AM–4:00 PM
- 5:00 PM–9:30 PM
(212) 461-4300
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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