- raviolo
- good for dates
- trendy
- sformato
- healthy food
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- Diana RichterJune 13, 2019Lovely team and great atmosphere. Wasn’t blown away by the food, once it cooled down it became quite chewy (both pasta and pizza) but the gelato served table-side was divine.
- louda bayAugust 15, 2011I want to check out their bagged lunches: http://blogs.sfweekly.com/foodie/2011/08/cotogna_brown_bags_lunch_to_go.php
- Chefs FeedAugust 22, 2014
- Tricia LeeApril 26, 2014Steak was a little too fatty for me and veggies were mediocre but nice ambiance and attempt to be unique.
- The Daily SipNovember 29, 2010Corkage may be $25 a bottle, but you can't beat their 3 course menu for only $24!
- BARTAdventuresJanuary 30, 2011The panna cotta was smooth and delicious. Highlight of the meal. Pasta dishes are small and overpriced.