Char No. 4

Char No. 4

(Now Closed)
Whisky Bar and American Restaurant$$$$
Boerum Hill, Brooklyn
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  • Carolynheart icon on user image
    CarolynAugust 17, 2014
    The fried pork nuggets, biscuits & gravy & chipotle bourbon bloody are my faves.
  • Jo R.
    Jo RausenSeptember 30, 2012
    Think I'm in heaven...lamb pastrami ftw, closely followed by the super smoky (delicious) duck rillette...
  • Alex O.
    Alex OropezaJanuary 22, 2012
    Mention you are a friend of the "dos hermanos" and get free bacon and gravy with your purchase is a 40 oz of Wild Turkey
  • nymag
    nymagDecember 26, 2010
    Taste the best of Southern-fried Brooklyn at lunch here with a brisket sandwich or a hot bowl of jambalaya. Featured in Where to Eat 2011! Read more
  • D. Bobheart icon on user image
    D. BobSeptember 24, 2012
    Been here 25+ times
    There's a reason the lamb pastrami has been on the menu for so long, and that reason is that it is fantastic.
  • Clément C.heart icon on user image
    Clément CallejaDecember 6, 2014
    Best happy hours in cobble hill $1 oysters and $10 great champagne
  • Evan M.
    Evan MulvihillMay 16, 2011
    Been here 5+ times
    Straight-up, the best Southern comfort food on Smith Street. Amazing whiskey list. Great servers too. Read more
  • Emma H.
    Emma HabermanOctober 24, 2011
    Been here 10+ times
    pork nuggets, pork sandwich and shrimp & grits plus dozens of whiskeys and bourbons...tough to beat.
  • Kelly R.
    Kelly Reeves 🐱January 29, 2011
    Been here 10+ times
    Cannot stop thinking about the poached eggs and bacon cheddar grits. You must order them for brunch. Solid biscuit too.
  • Ann L.heart icon on user image
    Ann LiangJuly 20, 2014
    Must try the BBQ brisket hash with eggs sunny side up 🍳!!
  • Howard S.
    Howard ShihOctober 18, 2012
    Been here 5+ times
    Make sure you leave room for the Ice Cream Sandwich w/bourbon-caramel dipping sauce for dessert!!!
  • Travel Channel
    Travel ChannelNovember 15, 2010
    The best bourbon selection anywhere plus great pork nuggets, cheese curds, pulled pork sandwiches and BLTs. – Adam Richman, Man v. Food Read more
  • the lovely hao l.heart icon on user image
    the lovely hao lianSeptember 28, 2014
    On Sunday all the food changes and you cannot lean your head against the mirror without smudging it
  • Vincent
    VincentFebruary 17, 2013
    Get the Bourbon Ting - Jack Daniels w/ Jamaican Grapefruit soda. Also the cheese curds!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Lamb pastrami sandwich. Read more
  • Zohray
    ZohrayJuly 3, 2011
    Been here 25+ times
    Mmmmm....meat! Beautiful place, delicious food. Pork nuggets are delish, as is thick cut bacon and lamb pastrami. Read more
  • Yaz M.heart icon on user image
    Yaz MusFebruary 27, 2015
    The Bloody Mary was great as were the buttermilk pancakes!
  • jake f.
    jake furstDecember 11, 2010
    Cheese curd app. Grilled sausage w braised cabbage and creme fraiche entree was stellar and their side of Swiss chard is the tits!
  • Nate S.
    Nate SAugust 5, 2014
    The best cheese curds I've ever had outside of Wisconsin.
  • Byron B.
    Byron BrewerAugust 17, 2011
    If you're looking for bourbon... Look no further. Amazing selection and a knowledgeable bar keep to assist if you need some help.
  • Amy C.
    Amy CaoJanuary 13, 2012
    Try the Deviled Eggs - The pickled onion is the cherry on top of these fabulously creamy, smoky bites.
  • Jack N.heart icon on user image
    Jack NobleAugust 10, 2014
    Great bourbon list from the same guy that runs Maysville in Manhattan.
  • Caprice K.heart icon on user image
    Caprice KantackSeptember 15, 2013
    Been here 50+ times
    Menu changes during brunch; pancakes now human size and super yummy
  • Amanda
    AmandaOctober 29, 2014
    Can't deny that their curated menu is really quite good, but I think they're a bit overpriced. Great whiskey selection though.
  • Oliver B.heart icon on user image
    Oliver BreuerJuly 17, 2014
    The whole trout on pinenut puree, greens and red onions... WOW!
  • Joanna B.
    Joanna B.July 31, 2011
    Been here 10+ times
    Pancakes with rhubarb jam. Pork nuggets. Biscuits & gravy. Lamb pastrami. Also delicious drinks.
  • Aimee K.
    Aimee KibbeOctober 31, 2010
    Delicious! Shrimp and grits, great. Pork nuggets, amazing. Bacon jalapeño cornbread, fantastic! Nice atmosphere too.
  • Achille K.heart icon on user image
    Achille KollaJuly 11, 2015
    Order their grits, you'll be glad you did!
  • Carmen S.heart icon on user image
    Carmen SutterFebruary 15, 2014
    Get the Sazerac. Awesome whiskey selection.
  • Oscar T.
    Oscar TrellesDecember 29, 2012
    If you are coming for dinner on a Friday night you should make a reservation.
  • Behind The Burner
    Behind The BurnerApril 7, 2010
    Order the Nor'Easter', a delicious whiskey cocktail whipped up by Sean Josephs. If you've ever had a Dark n' Stormy, this cocktail is definitely for you.
  • Brian M.heart icon on user image
    Brian MasefieldNovember 1, 2014
    Quite pricey, but the cheese curds are insanely delicious.
  • Marie N.heart icon on user image
    Marie NgApril 21, 2013
    Bourbon in bloody Mary's. Surprising good! Get one!
  • Constantin K.
    Constantin KJune 30, 2012
    Get the pork nuggets. Good brunch, great bourbon selection.
  • Girl F.
    Girl FridayFebruary 19, 2012
    Kings County moonshine and cheddar cheese curds. Dogs and cats, living together! Genius.
  • Anna S.heart icon on user image
    Anna ShmigelJanuary 27, 2014
    The apple jam with the biscuit is sublime heaven
  • TV Food Maps
    TV Food MapsSeptember 4, 2014
    Check out Char No 4 as seen on Best Bars in America Read more
  • Corey L.
    Corey LewisJune 3, 2010
    Been here 5+ times
    My God! My new favorite place! Great food, great bourbon and great service! Can't go wrong with anything! Meow!
  • Ryan T.heart icon on user image
    Ryan TerryAugust 11, 2014
    Great place to chat with friends. Not annoyingly crowded.
  • Liz Z.
    Liz ZimilesJune 13, 2014
    Gotta get to Char No. 4 for lobster roll Wednesdays.
  • Damola A.
    Damola AbiolaNovember 10, 2012
    This is what passes for French onion soup here. Really. Notice the absence of cheese. Pretentious bs.
  • Zachary B.
    Zachary BlankDecember 21, 2014
    Nice meal, known for meat and whisky
  • Carolineheart icon on user image
    CarolineJanuary 25, 2015
    The cocktails were good (Kentucky Royale!), but the food and service left something to be desired, unfortunately. One of my dishes was forgotten altogether and the service was incredibly slow.
  • Veronica Y.
    Veronica YSeptember 28, 2014
    Biscuit Benedict w/ lard bread (by lard lad)
  • Matt W.
    Matt WolfNovember 1, 2014
    Deviled Eggs and Bacon!
  • Daniel M.heart icon on user image
    Daniel McDonoughMay 16, 2014
    It'll be tough to find a better bourbon selection in BK.
  • Tara Maylyn F.heart icon on user image
    Sazerac is perfect. Do it
  • Cassel K.
    Cassel KrollJanuary 8, 2012
    Here for brunch? Get a Chipotle Bourbon Bloody Mary. Do it.
  • Nickheart icon on user image
    NickOctober 8, 2013
    Dan Bentley says "Char No. 4 is like if Fette Sau was a nice restaurant." That's high praise.
  • Jenny K.heart icon on user image
    Jenny KernFebruary 24, 2014
    BOURBON bloody mary is a must try!!
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