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Bottega Louie
Italian Restaurant, Bakery, and Pizzeria$$$$
Financial District, Los Angeles
The macarons at Bottega Louie is a can't miss
"Portobello fries, pizza, & strawberry shortcake were all awesome."(71 Tips)
"The portobello mushroom fries are amazing!"(22 Tips)
"Amazing Italian salad off menu, trenne pasta is glorious"(16 Tips)
"I'm not a fan of macaron but their earl grey macarons r so good♥"(90 Tips)
750 Tips and reviewsFilter:
- portobello fries
- good for dates
- trendy
- trenne
- breakfast food
- (15 more)
Sort:
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Jenny SwiatowyOctober 24, 2010Do not expect to be seated or treated nicely if with a party of 10 or more. The manager, Michael C. Balabon is unfriendly and not very accommodating at all.
Jacqueline epcarNovember 1, 2011Stay away from the regular food. Overcooked and over saturated with mismatched flavors. Terrible experience. Servers are morons.
- Alexander WestermanSeptember 12, 2010Way way way too loud. Good food but hard to enjoy over the din.
The Taste SheriffApril 17, 2016Overrated, inauthentic, and expensive. It's one of those "eggplant parmesan with a ton of red sauce" faux places where you end up paying a fortune so that the developer brakes even. Never again.
Patricia GeorgeMarch 24, 2017Too expensive for what you get. They stopped serving breakfast at 10.30am. Will not come back.
4,653 Photos
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Bottega Louie is a 255 seat Restaurant, Gourmet Market, Patisserie and Café located at 700 South Grand Avenue, Los Angeles CA. Full bar service is available. The Gourmet Market and Patisserie offer an extensive selection of sweet and savory products for your enjoyment.
Open until 11:00 PM (Show more)
- Mon–Thu
- 7:00 AM–11:00 PM
- Fri
- 7:00 AM–Midnight
- Sat
- 9:00 AM–Midnight
- Sun
- 9:00 AM–11:00 PM
(213) 802-1470
View menu on http://www.bottegalouie.com/menu
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Parking
Street
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.3
"Amazing agnolotti: Agnolotti alla Vaccinara, made with cacao pasta, are melt in your mouth, tender, sweet, savory, comforting tummy smiles on a plate."
Doug de Wet - 8.9
"Modeled on neighborhood Creole Italian places from New Orleans, so along with the burrata salad you get oyster po' boys, crawfish garnishing grilled fish, and fried shrimp with artichokes."
Los Angeles Times - 8.4
"I recommend this place. Although located in an "edgy" part of DTLA, it's worth it. Delicious northern Italian cuisine. Hand made pasta (owners are Italian). Nice ambiance. Prices are reasonable."
Andrew L.
Places people like to go after Bottega Louie
- 8.5
"Whiskey. Mint juleps. Old fashioned. Great jazz and local music."
Jonny Ahdout - 9.2
"Other than great place to watch a game or concert, the plaza around staples has top notch places to eat from Japanese to american to trendy restaurants/bars! Fun entertainment and eateries"
Alvin D Alcala - 9.0
"Food is great (especially the tuna tartare). Medium-high prices. Excellent staff and service. The rooftop has an amazing atmosphere. Also: great cocktails (if you enjoy vodka, try the Lolita!)."
Alex
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