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Bottega

Bottega

Italian Restaurant and Parking$$$$
Yountville
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8.7/10
502
ratings
  • Stars
    The folks at Men's Health Mag and SFGate like this place. Would you agree?
    • Men's Health Mag
    • SFGate
  • Tips
    Jeff P.
    "Polenta under glass is superb & really unique."(13 Tips)
    NapaCruiseDir
    "Truffle Fries and Burrata are a must have!"(8 Tips)
    Shelli M.
    "Try the Braised Short Ribs - Amazing."(7 Tips)
    Christina T.
    "... seasonal plates, burrata, truffle fries... ALL menu choices are..."(6 Tips)
Tips and Reviews icon153 Tips and reviews
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  • polenta under glass
  • wine
  • braised short ribs
  • confit
  • burrata cheese
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  • jocelyn L.
    jocelyn L.January 4, 2012
    Proscuitto wrapped melon appetizer, polenta under glass- phenomenal
  • Megan M.
    Megan MastersAugust 5, 2012
    Walked in on a Saturday night and we were lucky enough to get a spot at bar. Everything was amazing: food, wine, staff, ambiance. Night even ended with Chiarello spotting!
  • Diane M.
    Diane MillerAugust 30, 2012
    The short rib meatballs were to die for!!!
  • Michael P.
    Michael PolenskeJune 17, 2010
    Swing by Ma(i)sonry for a drink before or after dinner and we will treat you to an additional taste on Michael Earls!
  • Charbay W.
    Try the Marco Palmer (Charbay Green Tea Vodka & lemonade) with the freshly spun burratta, yum
  • Robert S.
    Robert ScobleJuly 3, 2011
    Try the Spring Green Salad - Just right for hot summer day.
  • Andrew W.
    Andrew WardenDecember 30, 2012
    Horrific attitude at the door with a confirmed reservation for 9. We stood at the hostess' station for 10 minutes without any information. Complained to manager right away, nearly walked out the door.
  • Baum
    BaumAugust 18, 2014
    Amazing cuisine!
  • Michelle D.
    Michelle DannMarch 22, 2011
    Great polenta and lamb chops! The service was great!
  • Jen A.
    Jen AmisFebruary 27, 2012
    Try the Fried Calamari - Yum. A #winesister special
  • Felix David M.heart icon on user image
    Felix David Mejia MejiaDecember 24, 2015
    Excellent. Beyond words.
  • Sean M.
    Sean MorrisJune 22, 2013
    Try the "Green Eggs and Ham"
  • Eric T.
    Eric TangFebruary 20, 2012
    Try the Lamb And Quail Egg - #exquisite
  • Atul V.
    Atul VashisthaApril 4, 2010
    Top chef Michael C owns this place. Napa infused style - that's the best way to describe this Italian leaning restaurant
  • Harrison N.
    Harrison NhanAugust 2, 2013
    Staff was friendly. Food is decent, but portions were small for the price we paid. We went for lunch, so there were flies inside the restaurant; not a pleasing site.
  • Sheart icon on user image
    SMarch 9, 2015
    Get: polenta
  • Theda S.
    Theda SandifordFebruary 28, 2012
    Try the Braised Short Ribs - Time out, Im having a foodgasm right now
  • Stephanie J.
    Stephanie JarvisJanuary 7, 2011
    Been here 5+ times
    Have Rivers Marie Pinot Noir & the Black Trumpet Risotto! Delish!!!
  • Chris H.
    Chris HDecember 29, 2012
    Pastas were really salty, green egg dish was really heavy and needed an acid counterpoint
  • Hery A.heart icon on user image
    Hery AldamaDecember 1, 2014
    Best wines
  • FlavorBeat
    FlavorBeatMarch 8, 2010
    reserve a seat at the swanky marble chef's table. doesn't hurt that the chef is Michael Chiarello Read more
  • Victor S.heart icon on user image
    Victor SansoneJuly 23, 2016
    Pork meat ballas
  • Dilara Sultan
    Dilara SultanOctober 27, 2011
    Back for a second wonderful time - Dilara Sultan in 2011 Cheers!
  • Ekaterina O.
    Ekaterina ObukhovaFebruary 17, 2011
    Been here 5+ times
    Today: duck is thing to die for... Polenta
  • Benjamin F.
    Benjamin FradlinSeptember 23, 2014
    Food and Wine
  • Aaron K.
    Aaron KOctober 20, 2011
    Michael Chiarello does great Italian cooking here.
  • Craig C.
    Craig CampMay 30, 2011
    Don't miss the daily crudo Read more
  • Susan L.heart icon on user image
    Susan LaiFebruary 25, 2018
    Service was slow and inattentive. We had to walk into the bar to pay and there were 3 wait staff standing around talking.
  • Foodspotting
    FoodspottingNovember 19, 2010
    Try the Risotto with Wild Mushrooms
  • Susanne D.
    Susanne DefoeAugust 30, 2012
    Sit at the chefs table!
  • Marita V.
    Marita VillarinaJanuary 12, 2014
    Birthday dinner for Aldo
  • michael a.
    michael akiNovember 19, 2010
    Try the Risotto with Wild Mushrooms
  • Mark N.
    Mark NorbomSeptember 17, 2011
    Consistent and good food.
  • Deborah J.
    Deborah JacksonOctober 12, 2011
    Disappointing food. Don't know why concierge recommended. We loved Redd last night.
  • Foodspotting
    FoodspottingNovember 20, 2010
    Try the Pork Belly Confit
  • Anita T.
    Anita TandonJuly 16, 2010
    Order the off-the-menu chocolate almond cake
  • NapaCruiseDir
    NapaCruiseDirMarch 18, 2010
    Been here 50+ times
    Truffle Fries and Burrata are a must have!
  • michael a.
    michael akiNovember 20, 2010
    Try the Pork Belly Confit
  • Tejaswi T.heart icon on user image
    Tejaswi TennetiAugust 3, 2014
    Outdated menu and food leaves a lot to be desired
  • Danica S.
    Danica SattuiJanuary 30, 2010
    Been here 10+ times
    Try the great Truffle-Parmigviano Fries so good!!!!
  • Foodspotting
    FoodspottingNovember 20, 2010
    Try the Burrata Autunnale
  • Eric W.
    Eric WiesenDecember 27, 2009
    The duck confit is magnificent.
  • Matt M.
    Matt MDecember 30, 2010
    Food is decent, don't expect stellar service. Eat at the bar if you can, the bartenders are much nicer.
  • Jon L.
    Jon LinJuly 26, 2011
    Duck confit=amazing
  • Anthony W.
    Anthony WilliamsJuly 20, 2010
    Gg is in the house. Make that man happy.
  • Brian W.
    Brian WeyDecember 25, 2009
    Skip the salads, go for the pasta!
  • Mike M.
    Mike MacadaanAugust 30, 2009
    The polenta here is amazing
  • Stefan D.
    Stefan DemlJune 1, 2019
    Service is really bad.. food okay
  • Charbay W.
    Hot chocolate martini. YUM.
  • Kevin J.
    Kevin JohnsonFebruary 2, 2010
    Another fantastic meal
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