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Bix
New American Restaurant, Speakeasy, and Italian Restaurant$$$$
Jackson Square, San Francisco
The experts at Eater and Food & Wine recommend this place
"Get a Sidecar, bone marrow and truffle fries for starters."(9 Tips)
"Steak tartare & warm chocolate brioche bread pudding were superb."(6 Tips)
"Order the Lobster Spaghetti and you will have a lifetime addiction."(6 Tips)
"Potato pillows, crab rolls, caviar service, deviled eggs & scallops."(7 Tips)
111 Tips and reviewsFilter:
- cocktails
- jazz music
- bone marrow
- bread pudding
- deviled eggs
- (15 more)
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Ami AApril 14, 2017Good service, although pricey for the quality of food. Mom and pop shops could do it better.
Gabe RoseJanuary 22, 2012Highly recommend the fish special or pork. Lamb burger app is also fantastico.
42nd Street MoonSeptember 28, 2011Bix offers those attending our Sunday matinees a complimentary glass of house wine or martini with your dinner.
Mirella Matthiesen (mikix.com)March 12, 2014Overpriced and nobody is there to listen to the amazing jazz music!!! Kind of right place and wrong people!
Kevin YangMarch 11, 2016Do not get their truffle burger. Everything on that plate is the too salty and unedible. Lobster spaghetti was good but not amazing. Poor inattentive service. Overall a disappointing restaurant.
Food & WineMay 17, 2011In this recreation of a 1930s supper club, Chef Bruce Hill serves his truffled Pecorino cheeseburger on buttered rye.
Chefs FeedAugust 22, 2014Lori Baker, chef of Baker & Banker, eats here on her nights off. She loves the Warm chocolate brioche bread pudding. Read more
Pete MerrimanJune 21, 2011The ceviche is out of this world. Pork chops and manhattans ain't too shabby either.
Andrew CrossanAugust 23, 2010The Carmel and Chocolate Brownie dessert is one of the best I've ever had anywhere.
Erik HomJanuary 28, 2012In the 1991 film Class Action, Gene hackman and May Elizabeth Mastrantonio have drinks and dinner here
7x7 MagazineJanuary 27, 2010Can you resist a tuna tartare and a gin martini? Didn't think so...it's #29 on 7x7's Big Eat SF 2010. Read more
Todd WagnerFebruary 5, 2010If you've never had beef tartar, this is where you should give it a try. 10!
Normally my favorite restaurant in SF however, Mon night seems like they had the C team in the kitchen. My lobster spaghetti was terrible! Very disappointed!
288 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Variously described as a civilized speakeasy, a supper club and an elegant saloon, BIX offers modern American cuisine served in a soaring two-story dining room to the strains of live jazz nightly.
Closed until 4:30 PM (Show more)
- Mon–Wed
- 4:30 PM–10:00 PM
- Thu
- 4:30 PM–11:00 PM
- Fri
- 11:30 AM–Midnight
- Sat
- 5:30 PM–Midnight
- Sun
- 5:30 PM–10:00 PM
(415) 433-6300
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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Simon Tan
- 9.2
"One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for."
Kevin Skobac - 9.2
"FAV. The ambience makes you feel happy - warm, cozy, & funky all at once. At night, old films project on the wall. The food is farm fresh, unique, and incredible. And they make fantastic bloodies."
Rebecca Goberstein
Places people like to go after Bix
- 8.9
"The front room is a great place to watch the city pass by while imbibing first rate classic cocktails served by a charming bartender. The olives are darn tasty too."
Doug de Wet - 9.2
"The Raviolo di ricotta is decadent and wonderful. Rich egg yolk, nutty brown butter, salty aged cheese, sweet, creamy ricotta enclosed in perfect fresh pasta to form a luxurious, sexy umami bomb."
Doug de Wet - 7.9
"really cosmopolitan crowd + dancing = fun"
Fatima
Appears on 565 lists
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