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Beerbistro

Beerbistro

Gastropub and Beer Bar$$$$
St. Lawrence, Toronto
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Beerbistro
8.8/10
472
ratings
Photos649 Photos
MenuMenu
Lunch 7Dinner 7Brunch 7Dessert 2Brasserie 6Beer 28Wine 7
Appetizers & Small Plates‎
Cauliflower Soup
7
Parsley oil, buttered croutons and roasted cauliflower florets
Cheese and Lager Fondue
16
Aged cheddar and emmental, hacker-pschorr edelhell
Potato Truffle Perogies
18
Oyster mushrooms, mennonite sheep’s milk cheese, onions, creme fraiche
Spicy Kobe Beef Tacos
15
Dark lager chili, aged gouda, grilled vidalia onions, sour cream and lettuce
Blanche De Chambly Cured Smoked Salmon
12
Crispy potato latkes, lemon goat cheese, red onion, fried capers
Belgian Frites
6
Blanched in beef and duck fat, house made mayonnaise and smoked tomato ketchup
Salads‎
Bistro Salad
6 - 10
House mixed greens, fine beans, tomatoes cucumber, beets, lemon, white truffle vinaigrette
Buffalo Cobb
18
Crispy chicken breast nuggets, red onion, corn, green beans, tomatoes baby greens, cucumber, blue cheese and tarragon vinaigrette
Caesar Salad
13
House-made caesar dressing, maple bacon parmesan crisp, bacon fat croutons
Quinoa Salad
15
Green beans, dried cranberries, roasted walnuts, tomatoes feta cheese, roasted squash, honey herb vinaigrette
Pizzas‎
Our original beer bread dough is made with the award winning St. Ambroise oatmeal stout
Short Rib Pizza
17
Maudite braised, caramelized onions, parmesan, arugula, chives
Bruschetta Pizza
14
Lavender oil, fried basil, balsamic stout glaze
Hog Wild Pizza
17
Berkshire pulled pork, smoked sausage, beer cured bacon, oregano, mozzarella, garlic confit
Mussels‎
Steamed in beer broth and served with a loaf of freshly baked cantillon sourdough
El Diablo
19
Chorizo, cilantro, tomato, abbey blonde, smoked paprika, creme fraiche
Provencal
19
Fresh herbs, tomato, lemon zest and vienna lager our suggested pairing is sociable, such as collective arts saint of circumstance
Belgian White
19
Blanche de chambly, garlic, parsley, lemon, cream
Spicy Red Thai
19
Coconut chili broth, maudite, lemon grass, sweet peppers, lime leaf and cilantro
New England Style
19
Beer bacon, leeks, potatoes, smoked cheddar, parsley, shallots, la fin du monde and a touch of cream
Sandwiches‎
Pulled Pork Primanti
15
Beer braised and house smoked, coleslaw, gouda, potato
Smoked Chicken
15
Brown ale BBQ sauce, smoked onion dip, iceburg lettuce, beer-cured bacon
Bistro Beer Burger
11
Seasoned with oregano, buttermilk beer bun.
Mains‎
Grilled Organic Salmon
22
Seasonal vegetables, herb butter
Chicken Curry
22
Brown basmati rice, coriander and mint sauce, papadum
Braised Lamb Cavatelli
24
Mustard greens, parmesan, mustard seed jus
Steak Frites
24
Grilled flat iron steak, caramelized onion jus and pommery stout aioli
Appetizers & Small Plates‎
Cauliflower Soup
7
Parsley oil, buttered croutons and roasted cauliflower florets
Cheese and Lager Fondue
16
Aged cheddar and emmental, hacker-pschorr edelhell
Potato Truffle Perogies
18
Oyster mushrooms, mennonite sheep’s milk cheese, onions, creme fraiche
Buffalo Wings
13
Wood smoked wings with chipotle hot sauce, buttermilk ranch
Belgian Frites
6
Blanched in beef and duck fat, house made mayonnaise and smoked tomato ketchup
Steak Tartare
14
Hand chopped and seasoned, fresh horseradish, raw egg yolk
Blanche De Chambly Cured Smoked Salmon
12
Crispy potato latkes, lemon goat cheese, red onion, fried capers
Spicy Kobe Beef Tacos
15
Dark lager chili, aged gouda, grilled vidalia onions, sour cream and lettuce
Pork Terrine
14
Pickled vegetables, stone fruit chutney
Salads‎
Bistro Salad
6 - 10
House mixed greens, fine beans, tomatoes cucumber, beets, lemon, white truffle vinaigrette
Quinoa Salad
15
Green beans, dried cranberries, roasted walnuts, tomatoes feta cheese, roasted squash, honey herb vinaigrette
Caesar Salad
13
House-made caesar dressing, maple bacon parmesan crisp, bacon fat croutons
Pizzas‎
Our original beer bread dough is made with the award winning St. Ambroise oatmeal stout
Short Rib Pizza
17
Maudite braised, caramelized onions, parmesan, arugula, chives
Bruschetta Pizza
14
Lavender oil, fried basil, balsamic stout glaze
Hog Wild Pizza
17
Berkshire pulled pork, smoked sausage, beer cured bacon, oregano, mozzarella, garlic confit
Mussels‎
Steamed in beer broth and served with a loaf of freshly baked cantillon sourdough
El Diablo
19
Chorizo, cilantro, tomato, abbey blonde, smoked paprika, creme fraiche
Provencal
19
Fresh herbs, tomato, lemon zest and vienna lager
Belgian White
19
Blanche de chambly, garlic, parsley, lemon, cream
Spicy Red Thai
19
Coconut chili broth, maudite, lemon grass, sweet peppers, lime leaf and cilantro
New England Style
19
Beer bacon, leeks, potatoes, smoked cheddar, parsley, shallots, la fin du monde and a touch of cream
Sandwiches‎
Pulled Pork Primanti
15
Beer braised and house smoked, coleslaw, gouda, potato
Bistro Beer Burger
11
Seasoned with oregano, buttermilk beer bun.
Mains‎
Grilled Organic Salmon
22
Seasonal vegetables, herb butter
Chicken Curry
22
Brown basmati rice, coriander and mint sauce, papadum
Grilled Pork Chop
24
Roasted fall vegetables, rosemary jus
House-Made Sausage
Market
With seasonal sides
Braised Lamb Cavatelli
24
Mustard greens, parmesan, mustard seed jus
Pan Seared White Fish
22
Roasted tomato corn slasa, charred asparagus and broccolini, chimichurri sauce
Steak Frites
24
Grilled flat iron steak, caramelized onion jus and pommery stout aioli
Espresso
3.75
Cappuccino
4.50
Coffee / Decaf
3.25
Mighty Leaf Whole Leaf Teas
3.75
White Beer Mimosa
3
Portuguese Style French Toast
12
Brioche, vanilla crème fraîche and fruit compote
The Cure
16
Grilled sausage, bacon, frites, tomatoes and 2 fried eggs
Americano
3.75
Café Au Lait
4.50
Orange Juice
3.25
Bistro Caesar
5
With a touch of horseradish
Organic Muesli Parfait
7
Balkan yogurt and berries
Omelette of the Day
13
3 hope farms organic eggs, seasonally inspired, with mixed green salad
Belgian Frites
6
Blanched in beef and duck fat, house made mayonnaise and smoked tomato ketchup
Bistro Benedicts‎
Our eggs are organic free range from hope farms in elgin county served on russet potato latkes
Spinach, Peameal and Shallots
11
Tomato, Basil Pesto and Feta
9
Blanche De Chambly Smoked Salmon and Arugula
13
Sandwiches‎
Peameal Sandwich
12
American cheese
Bistro Beer Burger
11
Seasoned with oregano, buttermilk bun
Pulled Pork Primanti
15
Beer-braised and house smoked, coleslaw, gouda and potato
Breakfast Sandwich
11
Fried egg, cheddar, smoked ketchup, mayo, iceberg lettuce, bacon
Mussels‎
Steamed in beer broth and served with a loaf of freshly baked cantillon sourdough
Belgian White
19
Blanche de chambly, garlic, parsley, lemon and cream
New England
19
Beer bacon, leeks, potatoes, smoked cheddar, parsley, shallots, blonde ale and cream
Spicy Red Thai
19
Coconut chili broth, maudite, lemon grass, sweet peppers, lime leaf and cilantro
Provencal
19
Fresh herbs, tomato, lemon zest and vienna lager
Salads‎
Bistro Salad
6 - 10
House mixed greens, fine beans, tomatoes cucumber, beets, lemon, white beer truffle vinaigrette
Quinoa Salad
15
Green beans, dried cranberries, roasted walnuts, tomatoes feta cheese, roasted squash, honey herb vinaigrette
Caesar Salad
13
House-made caesar dressing, maple bacon parmesan crisp, bacon fat croutons
Pizzas‎
Our original beer bread dough is made with the award-winning St. Ambroise oatmeal stout
Hog Wild Pizza
17
Berkshire pulled pork, smoked sausage, beer cured bacon, oregano, mozzarella and garlic confit
Bruschetta Pizza
14
Lavender oil, fried basil, balsamic stout glaze
Short Rib Pizza
17
Maudite braised, caramelized onion, parmesan, arugula, chives
Creme Brulee
7
Delirium, orange, fresh fruit and berries our suggested beer pairing is peche mel scaldis
Pumpkin Cheesecake
8
XO beer, pumpkin spice and graham cracker crust our suggested pairing is sinha stout
Housemade Ice Cream
6
Dragon stout and skor • peanut butter •chocolate and caramelized banana • vanilla bourbon • cookies ‘n cream ‘n chocolate stout ask your server for our suggested pairing
Flourless Chocolate Stout Cake
8
With oatmeal stout and whipped cream our suggested beer pairing is mort subite framboise
Apple Cinnamon Doughnuts
8
Apple compote and caramel sauce our suggested pairing is mcewan’s scotch ale
Ice Cream Platter
15
Choose any three flavours
Salads‎
Bistro Salad
6 - 10
House mixed greens, fine beans, tomatoes cucumber, beets, lemon, white truffle vinaigrette
Caesar Salad
13
House-made caesar dressing, maple bacon parmesan crisp, bacon fat croutons
Appetizers & Small Plates‎
Cauliflower Soup
7
Parsley oil, buttered croutons and roasted cauliflower florets
Cheese and Lager Fondue
16
Aged cheddar and emmental, hacker-pschorr edelhell
Potato Truffle Perogies
18
Oyster mushrooms, mennonite sheep’s milk cheese, onions, creme fraiche
Belgian Frites
6
Blanched in beef and duck fat, house made mayonnaise and smoked tomato ketchup
Spicy Kobe Beef Tacos
15
Dark lager chili, aged gouda, grilled vidalia onions, sour cream and lettuce
Blanche De Chambly Cured Smoked Salmon
12
Crispy potato latkes, lemon goat cheese, red onion, fried capers
Buffalo Wings
13
Wood smoked wings with chipotle hot sauce, buttermilk ranch
Mussels‎
Steamed in beer broth and served with a loaf of freshly baked cantillon sourdough
El Diablo
19
Chorizo, cilantro, tomato, abbey blonde, smoked paprika, creme fraiche
New England Style
19
Beer bacon, leeks, potatoes, smoked cheddar, parsley, shallots, la fin du monde and a touch of cream
Belgian White
19
Blanche de chambly, garlic, parsley, lemon, cream
Spicy Red Thai
19
Coconut chili broth, maudite, lemon grass, sweet peppers, lime leaf and cilantro
Pizzas‎
Our original beer bread dough is made with the award winning St. Ambroise oatmeal stout
Short Rib Pizza
17
Maudite braised, caramelized onions, parmesan, arugula, chives
Bruschetta Pizza
14
Lavender oil, fried basil, balsamic stout glaze
Hog Wild Pizza
17
Berkshire pulled pork, smoked sausage, beer cured bacon, oregano, mozzarella, garlic confit
Sandwiches‎
Pulled Pork Primanti
15
Beer braised and house smoked, coleslaw, gouda, potato
Bistro Burger
11
Seasoned with oregano, buttermilk beer bun.
Draught‎: Quenching
Softly spicy and fruity German- and Belgian-style wheat beers
Weihenstephaner Hefe Weissbier
(Germany; 5.4% alc.) From the world’s oldest brewery comes this wheat beer that’s light and fruity with notes of banana and clove
Blanche de Chambly
(Québec; 5% alc.) A light and refreshing Belgian-style wheat beer accented by the addition of coriander and orange peel.
Draught‎: Crisp
Dry, refreshing and moderately bitter to appetizingly hoppy lagers
Pilsner Urquell
(Czech Republic; 5% alc.) This, the first pilsner ever brewed has floral aroma, and as blonde lagers go, a richer yet refined balance of hop and malt.
Hacker-Pschorr Edelhell
(Germany; 5.5% alc.) With a sweet bready aroma, this dry, golden refresher is ideal for those dedicated to more mainstream tastes.
Draught‎: Appetizing
Acidic ales ranging from sweet-tart to fully sour
Rodenbach Grand Cru
(Belgium; 6% alc.) Complex, wine-like, sour and sweet; the prized, oak-aged “Burgundy of Belgium” is finally available on tap.
Draught‎: Sociable
Medium bodied, wonderfully balanced ales and lagers
Shillow Beer Co. Sass on the Side
(Ontario; 5.6% alc.) Exclusive to beerbistro is this brand-new brown ale that’s lightly roasty and modestly bitter with a quenching off-dry finish.
Samuel Adams Octoberfest
(Massachusetts; 5.3% alc.) Old-world hops provide light counterbalance to malty and nutty aromas with a soft, bready, caramel palate.
Draught‎: Bold
Ales with a moderate to full bitterness and a naturally fruity hop character
Black Oak 10 Bitter Years
(Ontario; 8% alc.) Wet hopped, double dry hopped, crammed with hops.
Publican House Square Nail Pale Ale
(Ontario; 5.9% alc.) There’s a refreshing burst of citrus in this mildly bitter ale, backed by notes of toasted malt and nuts.
Muskoka Harvest Ale
(Ontario; 7% alc.) A rich, dry-hopped pale ale with moderate bitterness and a fresh feeling of grass and biscuit.
Collective Arts Rhyme and Reason
(Ontario; 5.7% alc.) Lying somewhere between an IPA and a pale ale, it’s bright and lemony with a good citrus burst of bitterness.
Draught‎: Satisfying
Gently bitter and chocolaty or roasty ales, porters and stouts
St. Ambroise Oatmeal Stout
(Québec; 5% alc.) This rich, mocha-ish, softly fruity and a silky-textured stout ranks as Canada’s finest.
Draught‎: Spicy
Well-rounded, naturally spicy and warming ales and lagers
Affligem Blonde
(Belgium; 6.5% alc.) In the great Belgian tradition of strong yet refreshing ales, this is a spicy golden beauty.
Draught‎: Robust
Rich and warming ales with a full maltiness and impressive complexity
Grimbergen Dubbel
(Belgium; 6.5% alc.) Rich and warming ales with a full maltiness and impressive complexity
Draught‎: Smokey
Les and lagers with flavours ranging from a wisp of smoke to roaring campfire.
BraufactuM Roog
(Germany; 6.6% alc.) A historic style of smoked wheat beer with a balance of banana, roasted almonds and entirely appropriate notes of ham.
Draught‎: Soothing
Potent ales with huge maltiness and profound depth of flavour
Unibroue La Résolutio
(Québec; 10% alc.) Strong and sweet with flavours of gingerbread spice, star anise and caramel.
Nickel Brook Bolshevik Bastard
(Ontario; 9% alc.) Warming and black as night, it carries a molten mix of toffee, coffee and pepper.
Draught‎: Cider
Not beer, but still nice
Spirit Tree Pub Style Cider
(Ontario; 6% alc.) Dry with acidic notes, with a farmhouse character of hay and cork in the background.
Bottles‎
Our list changes often, so this may differ slightly from one in the restaurant
Bottles‎: Quenching
Lighter-bodied wheat beers
Hacker-Pschorr Hefe Weisse
(Germany; 5.5% alc.)
St. Bernardus Wit
(Belgium, 5.5% alc.)
Cheval Blanc
(Québec; 5% alc.)
Schneider Weisse
(Germany; 5.4% alc.)
Bottles‎: Crisp
Pilsners and other blonde lagers
King Pilsner
Ontario; 4.8% alc.
Stiegl Pils
Austria; 4.9% alc.
Czechvar
Czech Republic; 5% alc.
Singha Lager
Thailand; 5% alc.
Zywiec
Poland; 5.5% alc
Bottles‎: Appetizing
Ales ranging from sweet-tart to fully sour
Duchesse de Bourgogne
Belgium, 6.2% alc
Les Trois Mousquetaires
Québec;‎ 3.8% alc
Bockor Cuvée des Jacobins Rouge
Belgum; 5.5% alc
Freigeist Geisterzug Gose
Germany;‎ 5% alc. arriving in August
Le Trou du Diable L’Ours
Québec; 6% alc
Bottles‎: Sociable
Light to medium bodied lagers and ales
Black Oak Nut Brown
Ontario; 5% alc
Erdinger Weissbier Dunkel
Germany; 5.6% alc
Innis and Gunn Oak Aged Beer
Scotland; 6.6%
Samuel Adams Boston Lager
Massachusetts;‎ 4.8% alc
Stillwater Classique
Connecticut, 4.5% alc
Anchor Steam Beer
California; 4.9% alc
Collective Arts Saint of Circumstance
Ontario; 4.7% alc
Hobgoblin
England; 5.2% alc
Köstritzer Schwarzbier
Germany; 4.8% alc
Side Launch Dark Lager
Ontario; 5.3% alc
Bottles‎: Satisfying
Porters and stouts
Le Trou du Diable Le Sang d’Encre
Québec; 5.5% alc
Mill St. Coffee Porter
Ontario; 5.5% alc.
Guinness
Ireland; 4.2% alc
Lost Coast 8 Ball Stout
California,‎ 5.8% alc
Young’s Double Chocolate Stout
England; 5.2% alc
Bottles‎: Bold
Hoppy beers with mild to bracing bitterness
Bellwoods Monogamy: Centennial
ON, 6.4% alc
Central City Red Racer IPA
BC; 6% alc
Dieu du Ciel! Moralité
Québec; 6% alc.
Founders Centennial IPA
Michigan,‎ 7.2% alc
New Holland Imperial Hatter
Michigan, 9.4% alc
New Holland Oak Aged Hatter
MI,‎ 7.2% alc
Nickel Brook Headstock IPA
Ontario; 7% alc
St. Peter’s English Ale
England; 4.4% alc
Anchor Liberty Ale
California; 5.9% alc
Cameron’s Rye Pale Ale
Ontario;‎ 6.6% alc
De la Senne Taras Boulba
Belgium; 4.5%
Flying Monkeys Shoulders of Giants
Ontario;‎ 9.5% alc
Fuller’s ESB
England; 5.9% alc
New Holland Michigan Awesome Hatter
MI, 5.8% alc
New Holland Rye Hatter
Michigan, 6.1% alc
Nickel Brook Naughty Neighbour
Ontario; 4.9% alc
Bottles‎: Smoky
Ranging from lightly smoked to burnt out husk
Aecht Schlenkerla Rauchbier
Germany; 5.1% alc
Bottles‎: Gluten-Free
Pretend that you can drink beer
Lakefront New Grist
Wisconsin; 5.7% alc
Glutenberg Pale Ale Américaine
QC; 5% alc
Bottles‎: Alcohol-Free
What
Erdinger Weissbier Alkoholfrei
Germany; 0.4% alc
Bottles‎: Robust
Big bodied, sometimes assertive ales and lagers
Aventinus
Germany; 8% alc
Brasserie des Rocs La Montagnarde
Belgium;‎ 7.5% alc
Dragon Stout
Jamaica; 7.5% alc
Kwak
Belgium; 8.4% alc
New Holland Black Hatter IPA
MI,‎ 5.1% alc
Sinha Stout
Sri Lanka; 8.8% alc
Traquair House Ale
Scotland; 6.9% alc
Westmalle Dubbel
Belgium, 7% alc
Achel 8 Bruin
Belgium; 8% alc
Bellwoods Lost River Baltic Porter
ON, 8.5% alc
Chimay Première
Belgium; 7% alc
Freigeist Hoppeditz
Germany; 7.5% alc. arriving in August
Maudite
Québec, 8% alc
Rochefort 8
Belgium; 9.2% alc
St. Paul Double
Belgium; 6.9% alc
Trois Pistoles
Québec; 9% alc
Bottles‎: Spicy
Ales with spices or a lively spicy character
Chimay White
Belgium; 8% alc
De La Senne Jambe-de-Bois
Belgium, 8% alc
Delirium Tremens
Belgium; 8.5% alc
La Fin du Monde
Québec; 9% alc
Le Trou du Diable Shawinigan Handshake
Québec; 6.5% alc
Orval Aug. 2013
Belgium; 6.9% alc
Orval Jan. 2010
Belgium; 6.9% alc
Stillwater Cellar Door
Connecticut, 7.4% alc
Triple Karmeliet
Belgium; 8% alc
Westmalle Tripel
Belgium, 9.5% alc
Achel 8 Blond
Belgium, 8% alc
Cochonnette
Belgium; 9% alc
De la Senne Zinnebir
Belgium; 5.8% alc
De Ranke Saison de Dottignies
Belg., 5.5% alc
Le Trou du Diable La Buteuse
Québec; 10% alc
Mikkeller Texas Ranger
Denmark, 6.6% alc
Orval Mar. 2011
Belgium; 6.9% alc
St. Ambroise Pumpkin Ale
Québec, 5%
Stillwater Stateside Saison
Connecticut, 6.8% alc
Urthel Hop-It
Belgium;‎ 9.5% alc
Bottles‎: Soothing
Potent high-octane ales
Bellwoods Bounty Hunter
Ontario, 10.3% alc
Les Trois Mousquetaires Porter Baltique
QC, 8.3% alc
Rochefort 10
Belgium; 11.3% alc
Victory Storm King Imperial Stout
PA; 9.1% alc
Achel Extra Bruin
Belgium;‎ 9.5% alc
Chimay Blue
Belgium; 9% alc
Mikkeller Monk’s Brew
Denmark,‎ 10% alc
St. Bernardus Abt 12
Belgium; 10% alc
X.O. Beer
France; 8% alc
Bottles‎: Fruity
Ales fermented or finished with real fruits or juices
Mort Subite Frambroise
Belgium;‎ 4.5% alc
Stiegl Radler Grapefruit
Austria; 2.5% alc
Fruli Strawberry
Belgium; 4.1% alc
Pêche Mel Scaldis
Belgium, 8.5% alc
Bottles‎: Cider
Not beer, but still nice
Spirit Tree Pear Cider
Ontario; 5.5% alc
Brickworks Batch:1904
Ontario, 5% alc
Bottles‎: Last Call
Grab something from our limited stocklist
Celt Silures Crafted Ale
Wales; 5.5% alc
Orval Jan. 2012
Belgium; 6.9% alc
Ayinger Brauweisse
Germany; 5.1% alc
Ellezelloise Hercule Stout
Belgium; 9% alc
Trou du Diable Shawinigan Handshake
QC; 6.5% alc
White Wine‎
A carafe is about one-and-a-half glasses
Vineland Estates Sauvignon Blanc 2013
Niagara escarpment, ontario juicy with crisp acidity. Fresh with passion fruit and white pepper.
Bertiolo Pinot Grigio 2013
Fiuli-venezia giulia, Italy fruity, balanced, hints of nuts and toasted bread.
Tin Roof Chardonnay 2012
Sacramento delta, California bold, smooth and complex. stainless steel fermentation provides a floral nose and mouth-filling palate of fuji apple and creme brulee
Bottles‎
Terre Del Föhn Pinot Grigio 2012
Trentino, Italy dry and balanced. fruity fragrance reminiscent of ripe pear.
Cave Spring Riesling Estate 2012
Niagara penninsula, ontario off-dry with good acidity. Intense grapefruit and slate; long, clean, and refreshing finish.
Frog's Leap Winery Chardonnay 2011
Napa valley, California clean and bright flavours of green apple, pear and citrus with a hint of vanilla. fresh and vibrant.
Castle Rock Sauvignon Blanc 2013
Mendocino county, California medium-bodied, crisp and refreshing with flavours of lemon and peach and a sweet fruity finish.
Astrolabe Sauvignon Blanc 2013
Marlborough, New Zealand medium bodied wine with gooseberry and currant flavours, a hint of herbs and a smooth and long finish.
Sparkling Wines‎
Moet and Chandon Brut Imperia NV
France predominantly pinot characteristics, very ample on the palate, with lime blossom and a discreet finish.
Giro Ribot “Ab Origine” Cava Brut Reserva
Catalunya, Spain rich and balanced. full, flavourful, fresh, with a touch of red fruits and yeasts.
Red Wine‎
A carafe is about one-and-a-half glasses
Garofoli Sangiovese ‘Mont Real’ 2012
Marche, Italy medium-bodied and gentle. fruity aromas of good intensity with notes of ripe cherries. delicately tannic.
Cuvée Jean-Paul Rouge 2012
(Grenache / syrah) vaucluse, France medium-bodied and soft, with jammy spiced plum, orange peel and baked strawberry tart notes.
Castle Rock Paso Robles Cabernet Sauvignon 2011
Paso robles, California intense and full-bodied. aromas of black cherry and spice. berry and earthy flavours, hints of spice, light chocolate and vanilla.
Bottles‎
Fuerza Malbec 2012
Mendoza, Argentina dry and medium to full-bodied. bright with blueberry, blackberry and light chocolate. tannins provide a long finish.
Angelo Nicolis E Figli Valpolicella Classico 2012
Veneto, Italy dry and medium-bodied. floral aromas with hints of cherries and plums. dry bodied, slightly bitter with a note of ginger.
The Velvet Devil Merlot 2012
Columbia valley, Washington State smooth with classic merlot aromas of dark cherries, cedar and pipe tobacco. hints of anise and stone cherry blossoms.
Mcmanis Family Vineyards Cabernet Sauvignon 2012
California aromas of dark berry and a touch of smoke. Round and creamy with an abundance of fruit flavours.
Ralph Fowler Shiraz 2010
Mount benson, Australia rich with medium acidity. aromas of ripe cherries and chocolate. earthy, chocolaty and peppery with tight tannins.
Port‎
Taylor Fladgate Late Bottled 2008 Duoro Valley
Portugal spicy with plums and dried fruit, elegant and dry.
Cálem Special Reserve Tawny Port Duoro Valley
Portugal flavours of dried fruits, apple and fig with a long, nutty finish.

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Beerbistro
18 King St. E (at Yonge St.)
Toronto ON M5C 1C4
Canada
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With a passion for craft and micro brews, Beerbistro is a beer lover’s haven. Come dine with us and let us change the way you think beer.
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Closed until 11:30 AM (Show more)
  • Mon–Wed
    • 11:30 AM–1:00 AM
  • Thu–Fri
    • 11:30 AM–2:00 AM
  • Sat
    • 11:00 AM–2:00 AM
  • Sun
    • 11:00 AM–Midnight
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(416) 861-9872
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@beerbistroto
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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