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- Micke HåkanssonMay 26, 2018Get the hummus and cauliflower to start. Hurry they are going to close in a bit.
- Monday LisaMarch 26, 2011The fried cauliflower is delicious, as is the humus appetizer. The accompanying pita is like an edible cloud.
- The New York TimesJune 30, 2010You’ll want some smoked eggplant, hummus and a carrot-puree pizza before the chicken under a brick. If this be healthy eating, eat on! Read more
- Diane CimineAugust 22, 2010Pretty new spot for sophisticated bites and friendly service. Had green eggs and rose sangria. Yum!
- Zach AaronsFebruary 18, 2012Really good Israeli food in a relaxed atmosphere. (3 of 4 petals via Fondu) Read more
- Barry SchachterNovember 22, 2010The falafel wrapped meatballs and fried olives are really good. Skirt steak is a must.
- Inna GMay 5, 2018Cauliflower was over salted and too fried, burrata was tasteless, octopus was good and tender.
- Chefs FeedAugust 22, 2014Amanda Cohen, chef of Dirt Candy, eats here on her nights off. She loves the Smoked eggplant bruschetta. Read more
- Christine TaffeAugust 26, 2011THE DAILY CEVICHE & the Quinoa salad with the preserved lemon. Incroyable.
- Helen RosnerJanuary 29, 2011Great brunch spot for the otherwise notoriously cruddy brunch landscape of Soho/Nolita.
- Matt HantzApril 15, 2012Definitely get the cauliflower (probably the first and last time I'll ever say that).
- Tal AtlasFebruary 11, 2016Foods were not bad but not nearly as flavorful as one would hope from a place as well regarded, and pricy, as this.