Aureole

Aureole

(Now Closed)
American Restaurant, New American Restaurant, and Restaurant$$$$
Theater District, New York
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  • Stars
    The experts at Eater and The New York Times recommend this place
    • Eater
    • The New York Times
Tips and Reviews icon88 Tips and reviews
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  • The New York Times
    Recommended: Sea scallop sandwich, sliders, burger, pan-roasted shrimp, lobster, anything pork-bellied. Read more
  • Brynne Z.
    Brynne ZAugust 17, 2012
    Enjoy the seasonal prix-fixed 3 course lunch on weekdays.
  • The Culinary Institute of America
    Want to cook like Charlie Palmer? He got his start with us. Learn more about Charlie's culinary alma mater. Read more
  • Sujy
    SujyDecember 20, 2014
    Service was a disappointment. having to wait over 40 min for my first course, ruined my experience. This is my second and last time there quite upset given all the great ratings.
  • Spencer F.
    Spencer FryApril 10, 2012
    The burger is quite tasty. Good sauce to it.
  • Ying
    YingMarch 5, 2014
    Another delicious desert.
  • GourmetLive
    GourmetLiveNovember 30, 2010
    Meanwhile, farther inside, people sit quietly enjoying chef Christopher Lee’s prix-fixe menus.
  • Chris H.
    Chris HFebruary 23, 2013
    Been here 25+ times
    Victoria, the sommelier really knows her stuff
  • Randall S.
    Randall StemplerAugust 3, 2013
    Rack of lamb is superb.
  • Jeanna D.
    Jeanna DisneyApril 11, 2010
    The diver scallop sandwich is a MUST have. And definitely get it with the foie gras!!
  • Lamar W.
    Lamar WellsDecember 23, 2010
    Been here 100+ times
    Come in for Bubbles after Broadway Mon-Sun and ask for Chris Hahn the most bubbly waiter.
  • John R.
    John RApril 2, 2013
    Try the Aureole Burger
  • Dan C.heart icon on user image
    Dan ConnellJanuary 26, 2018
    Oysters. Froie gras
  • Dan C.heart icon on user image
    Dan ConnellJanuary 26, 2018
    Oysters. Froie gras
  • Pamela Z.
    Pamela ZhuklevichSeptember 2, 2011
    try the Cucumber Gimlet, its yummy!
  • John H.
    John HylandApril 24, 2010
    If you like Malbec, the Finca Abril 1922 is a terrific choice. Scallop sandwich is as advertised here.
  • Clayton Q.
    Clayton QuickeJuly 19, 2012
    The burger was awesome.
  • Naked B.heart icon on user image
    Naked BertFebruary 28, 2015
    Service was slow at lunch...food was tasty.
  • Chris L.
    Chris LSeptember 21, 2014
    Chocolate-based desserts shine.
  • Robert R.
    Robert RoweJune 14, 2010
    ...have a Farmed Baby Greens Salad followed by a classic Aureole Grilled Burger! Awesome Lunch... Read more
  • Abe B.
    Abe BatthishAugust 4, 2010
    Bubbles after Broadway recommended after a show. Great way to cap off the evening.
  • Leo K.
    Leo KimJuly 14, 2011
    Peach vacherin is delicious!
  • Celina
    CelinaFebruary 12, 2011
    Best burger I've had in a long time.
  • Rob O.
    Rob OrtizJune 8, 2012
    Service is slow as molasses ... Be prepared to spend the night for a dinner
  • Urban Nomad
    Urban NomadDecember 21, 2011
    One Michelin star.
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • Fati H.heart icon on user image
    Fati HussainJune 23, 2015
    Service is great, the food was pretty bland
  • Aloisio P.
    Aloisio PintoAugust 26, 2011
    After four days of left overs, a reward for my s
  • Behind The Burner
    Behind The BurnerMarch 23, 2010
    Ultimate romantic date spot, probably not good for a business meeting!
  • Oskar v.
    Oskar von HauskeMarch 29, 2010
    Get the scallop sandwich
  • Oskar v.
    Oskar von HauskeMarch 29, 2010
    The cucumber gimlet is pretty good
  • Fernanda D.
    Fernanda DuarteOctober 27, 2010
    Awesome!
  • Adam H. G.
    Adam H. GrahamApril 22, 2010
    get the cod.
  • Peter S.
    Peter SalankiJanuary 25, 2011
    Looks nice
  • Victoriaheart icon on user image
    VictoriaOctober 11, 2015
    Можно пообедать довольно быстро и довольно вкусно.
  • Guilherme V.
    Guilherme VerhalenApril 8, 2013
    A batata frita foi a melhor que já comi na minha vida!!!
  • Bernardo N.
    Bernardo NoriegaDecember 30, 2012
    Cocina muy "novel" platillos minusculos y caros. Yo recordaba mejor el de Las Vegas. Realmente no cale la pena y menos es precio!!
  • Luiz D.
    Luiz DaleMay 16, 2014
    Muito bom!
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