Ai Fiori

Ai Fiori

Italian Restaurant$$$$
Garment District, New York
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8.7/10
669
ratings
  • Stars
  • Stars
    Has a stamp of approval from The New York Times and Time Out New York
    • The New York Times
    • Time Out New York
  • Tips
    Michelle C.
    "Zagat claims #1 best newcomer- from Michael White (Marea)"(9 Tips)
    Steven Y.
    "Trofie Nero and Spaghetti for pasta"(11 Tips)
    Clayton
    "The White Label Burger with Neuske bacon is delicious!"(8 Tips)
    Holly F.
    "can't go wrong with the prix fix! delicious pasta, duck, and sirloin"(13 Tips)
Tips and Reviews icon168 Tips and reviews
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  • good for dates
  • prix fixe menu
  • trofie nero
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  • Gilt City
    Gilt CityJune 29, 2011
    We love the addition of egg yolk to the minestrone soup. It adds a whole new layer of thick, creamy flavor.
  • M N.heart icon on user image
    M NAugust 26, 2017
    Lamb chop is the best I've had.
  • peter d.heart icon on user image
    peter dunnAugust 13, 2016
    The lobster dish for sure but everything else too
  • Erin G.heart icon on user image
    Erin GlennFebruary 2, 2019
    Buttered fish and chocolate desert nom
  • PJ P.
    PJ PergerOctober 21, 2011
    Get the veal chop. Served with new potatoes, truffle mousse and fried sage leaves. Utterly amazing.
  • Regis K.heart icon on user image
    Regis KwongAugust 31, 2018
    Excellent food and super service
  • Michelle W.heart icon on user image
    Michelle WilesMarch 27, 2013
    Trofie Nero - get it. Lobster bisque is nice, not super heavy like at other restaurants
  • Esther H.heart icon on user image
    Esther HaddadJanuary 11, 2013
    Excellent Service, Delicious food, Live Jazz in the evenings!
  • Jose F.heart icon on user image
    Jose FuentesDecember 23, 2016
    Been here 5+ times
    Sit at the bar. Have the tasting menu.
  • Manuel M.
    Manuel MatosApril 30, 2012
    Excelent cuisine and wines the best from 5 nights in NY
  • Nataliya Y.
    Nataliya YJune 12, 2012
    The white label burger is sent straight from heaven. It is only on the lunch menu.
  • Booieheart icon on user image
    BooieMay 21, 2015
    Great bar to people watch during rush hour
  • eric b.heart icon on user image
    eric bornemannMarch 24, 2015
    The Agnello lamb is fantastic
  • Taylor V.heart icon on user image
    Taylor VADecember 30, 2017
    Try the blue crab spaghetti
  • Ben S.heart icon on user image
    Ben SOctober 14, 2016
    Quiet and peaceful. Knowledgable staff.
  • Tash C.heart icon on user image
    Tash ConcepcionFebruary 3, 2017
    Restaurant week menu was a great bargain.
  • shell F.heart icon on user image
    shell FuFebruary 28, 2015
    Pretty enjoy the skate. Seats are a little bit narrow.
  • Neil D.heart icon on user image
    Neil DuttaAugust 29, 2015
    Trofie Nero. Eat it.
  • Seohyun Stacy P.
    Seohyun Stacy ParkJune 10, 2015
    Lobster and trofie nero👍🏻
  • Clayton
    ClaytonSeptember 11, 2012
    The White Label Burger with Neuske bacon is delicious!
  • Shindy C.
    Shindy CAugust 11, 2014
    Ravioli! Fine service, wine list, too
  • Brian N.heart icon on user image
    Brian NewmanMarch 14, 2013
    Tried to go today for a burger, and they had run out. Unacceptable for a real restaurant. Ruined our day. This would never happen with good management. Went from Convivio to Puck in < two years!
  • Ingrid A.heart icon on user image
    Ingrid ArdayaJuly 17, 2017
    Tasting menue
  • Linnie D.heart icon on user image
    Linnie DDecember 27, 2014
    Went twice for restaurant week and once for a work goodbye dinner.
  • Sara Y.
    Sara YNovember 15, 2014
    Red snapper crudo
  • Kathy M.heart icon on user image
    Kathy MJanuary 26, 2018
    Amazing Champagne list
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Daniel Humm, chef of Eleven Madison Park, eats here on his nights off. He loves the Pasta. Read more
  • SaraDISH S.
    Everything is amazing. Check out SaraDISH.com for our complete photo set
  • Shawn K.heart icon on user image
    Shawn KimSeptember 7, 2013
    Tasting menu is just awesome!!
  • Rent the Runway
    Rent the RunwayMay 12, 2011
    Make sure you ask your waiter what wine to pair with your order. They are naturally born match makers.
  • Connie K.
    Connie KApril 16, 2011
    Get the... blue crab avocado, Risotto and Butter poached lobster :)
  • Randy W.heart icon on user image
    Randy WongJanuary 25, 2015
    Squid ink pasta
  • Fashion E.
    Fashion EcstasyApril 19, 2015
    Best lamb in town
  • Brent W.
    Brent WheeldonDecember 16, 2012
    Get the lamb. And everything else.
  • Simone P.heart icon on user image
    Simone Pereira dos SantosFebruary 16, 2012
    The risotto with black trufles is awesome!!!
  • Natalie P.
    Natalie PaulFebruary 12, 2011
    Restaurant week menu = amazing! Worth your $30 (including taxes and tips)
  • Jessie
    JessieJune 17, 2011
    Had the pork loin and the lobster: absolutely delicious!
  • Mike C.
    Mike ChauJanuary 26, 2014
    Try the Chocolate Croissant
  • Grace M.
    Grace MaMarch 1, 2013
    Been here 5+ times
    Trofie Nero is a must try
  • Doctor K.
    Doctor KleinApril 29, 2011
    Been here 10+ times
    Try the White Label Sliders - Best slider I ever had! #FSeatup
  • Sara Y.
    Sara YNovember 15, 2014
    Fluke crudo
  • Robert S.
    Robert ScoreOctober 5, 2013
    Fantastic food and service !
  • Ru L.
    Ru LuNovember 15, 2015
    Good drink lounge / fancy
  • Wilson Z.heart icon on user image
    Wilson ZhouJanuary 12, 2014
    Aperitivo was highlighted on TimeOut New York
  • Anna P.heart icon on user image
    Anna PauwelynOctober 31, 2014
    Try the Marubini!
  • Jeffrey C.heart icon on user image
    Jeffrey CalderonJanuary 2, 2020
    Chef’s selection
  • Tim F.
    Tim FogartyJanuary 31, 2013
    Ask for extra donkey sauce.
  • Maxim T.
    Maxim TurchynFebruary 6, 2014
    Go for squid ink pasta
  • Allison M.
    Allison MarjorieOctober 24, 2013
    Blue crab spaghetti. Oh. My. God.
  • Fan Loretta B.heart icon on user image
    Fan Loretta BuFebruary 4, 2016
    Pasta and risottos
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