1. Vic's
8.7
31 Great Jones St, New York, NY
Italian Restaurant · NoHo · 117 tips and reviews
CCnyc: Crispy sweet onion, L I corn, Cacio e Pepe
Justin Breton: Must gets include: crispy sweet onions, heirloom carrots and the borsa. We also got the soppressata pizza. It was good, but nothing special.
Sue Apfelbaum: we had an amazing feast. standouts were the crispy sweet onions w/ Parmesan dipping sauce, homemade rigatoni, black olive pizza with anchovies, grilled chicken w/chiles, chocolate hazelnut torta omg.
2. Perrine
8.2
2 E 61st St, New York, NY
French Restaurant · Upper East Side · 3 tips and reviews
ᴴ: perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻
Andrew C: Did not have restaurant week menu on weekend, so pricier than planned... but definitely worth it - all the food and service and atmosphere was wonderful (even as a hotel restaurant)!!!
SMA: If you are going for breakfast .. I recommend pancakes 😋
3. Wine:34
8.1
127 E. 34th Street, New York, NY
Mediterranean Restaurant · Murray Hill · 8 tips and reviews
Michael Natale: Wine was nice and so was the staff. Had the cheese and charcuterie and enjoyed the waiter's recommendation. The wild mushroom flatbread and ravioli were great.
Roxane Delagrave: Really good food and wine. Really nice atmosphere and service. Thank you !!!
Kirill Fuchs: Great wine/beer selection. If you like soft cheeses try Moses Sleeper, Nancy's Camembert, and the Brillat Savarin.
Chris 魁偲 闵: This place is awesome. So much fish and seafood. It's amazing, and all fresh. The staff is very knowledgeable, although slightly harsh. Exactly what you'd expect. Good prices and quality products.
Mark Flesher: Freshest fish around. Look at the #1 tuna.
Marian Elbert: Great employees who are very helpful. Also cheap prices.
5. da Umberto
8.9
107 W 17th St, New York, NY
Italian Restaurant · Chelsea · 37 tips and reviews
Simon: amazing food - get the truffle mushroom ravioli and the chicken parm (off menu). Great place for the fam, date or just a great Italian meal
Kate Huyett: Get the agnolotti with squash, the ravioli with mushrooms and truffles, the bolognese pappardelle. Pasta is all out of this world.
Charles B: great Italian (although pricey) in an area with little else. veal piccata was superb.
7. Tao
8.7
42 E 58th St (btwn Madison & Park Ave), New York, NY
Asian Restaurant · Midtown East · 389 tips and reviews
Essa Sharaf: Chicken satay, vegi dumpling, sweet onion rings, shrimp and lobster spring rolls 4 starter were amazing couldn't have enough of them. Main course was pecking duck! Desert jumbo fortune Cooke! Ur set!
Ram Schvartz: Soups are special but not for everyone. Great and unique place!
Courtney Santana: amazing! Must go for the atmosphere and the food is the best!
9. Novità Cucina Creativa
8.5
102 E 22nd St (btwn Lexington & Park), New York, NY
Italian Restaurant · Gramercy Park · 46 tips and reviews
HOBNOB Magazine: Pricey, but worth it Italian in a sweet, below street level space. Zucchini blossom + eggplant appetizers. Pesto pasta. Photos: http://www.facebook.com/album.php?aid=102677&id=765634189&l=7c1d97eace
Olivia Oran: The lamb ragu is hands down one of the best pastas I've ever had
Matt Hantz: The linguini with white truffles is unbelievable. It's not on the menu, so ask your waiter. If your waiter is Dominick, you're in luck.
Ramzi Abdul-Latif: One of New Yorks finer pizzas, delicious pizza and Italian all the time
TenantKing.com: This place is known for it's pizza, but if you are looking to try something new and different get the swordfish. You will be pleasantly surprised!
Maria Hadjidemetriou: the best brick oven pizza in NY. This Battery Park City gem knows how to do. As an 11 year resident of BPC this is my fav place.
14. Gran Morsi
7.8
22 Warren St (Church St), New York, NY
Italian Restaurant · Tribeca · 25 tips and reviews
Eater: Named for the Italian word for bites, recently opened Morsi serves "bites" of sweet potato gnocchi with braised rabbit & chestnut gremolata, duck parmigiana, and lobster fra diavolo parmigiana. Read more.
Savannah Petrick: the amatriciana is not very flavorful. if anything, it's on the sweet side.
Dana D: New Trattoria and Enoteca. Fresh and seasonal ingredients throughout.
ℳ𝒶𝓎♍: A hidden gem in NYC and one of the most fabulous cocktail bars in city with an exquisite decor, artful cocktails and knowlegeable bartenders. Food is solid and includes some healthy options too
Jason Liszka: This is a @naveen kind of place. If your cheekbones are as glorious as his, you should go here.
Sabina B.: Best public restrooms in the city. Hands down.