Bianca: That’s one the best ice cream parlors. They went nuts and created uncommon flavors that are great to experience (try roasted sage ice cream for example)
Stephanie H: Dare I say this is one of the finest creameries to be found on this Grand island? Try the charred banana, raw milk, burnt sage, salt n pepper pinenut. These are among the most popular👌
Kathrine: The burnt sage ice cream is the best!
2. Sonnyboy
9.2
65 Rivington St, New York, NY
Australian Restaurant · Lower East Side · 21 tips and reviews
John Colglazier: Share Plates!! We tried the burrata and fig toast, chicken fingers, sage meatballs and grilled octopus. All were extremely tasty.
Carol: Def rsvp if you can. We got lucky doing a walk in early in the morning and they let us dine. Get the shakshuka, fig toast, and side of bacon🥓 it’s perfectly thick and crispy
Melissa Yee: Harissa folded eggs and burrata fig toast were awesome!
3. Upland
9.2
345 Park Ave S (at E 26th St), New York, NY
New American Restaurant · Rose Hill · 270 tips and reviews
New York Post: Celebrity spot Upland is worth visiting for their California-inspired Italian dishes like estrella pasta with chicken liver, sherry and sage ($16) and their surprising, Asian-accented plates. Read more.
Harry Davis: estrella - tubes with ground chicken livers, sherry, rosemary, and sage
Noah Weiss: Perfect date night for two: burrata with trout roe ($18), Estrella pasta with chicken liver and rosemary ($18), and lamb neck with polenta ($35).
6. Terroir
9.0
24 Harrison St (at Greenwich St), New York, NY
Wine Bar · Tribeca · 137 tips and reviews
Lynn Dukette: Amazing beet balls, meatball sandwich and sage n lamb and farro salad!
Pam Gilford: Best Riesling selection. No attitude whatsoever wine place. A favorite neighborhood spot! Try the Risotto balls and duck prosciutto sandwich.
Serious Eats: One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and exciting.
Rachel Karnofsky: Seared octopus char, primi agnolotti pasta with butternut squash, sage and breadcrumbs. Finish with the sea salt branzino... You want it. All of it.
Eater: For breakfast, this excellent Noho restaurant serves a breakfast sandwich with a fried egg, fontina, and salame rosa; baked eggs with toast and sage; and Tuscan kale with eggs and parmigiano reggiano. Read more.
Laila Ahmadi: Fabulous short ribs, rustic and peppery. The richness is balanced by celery, horseradish, Castelvetrano olives and lemon. (Lemon makes everything better.) It's gigantic, so you'll want to share it.
9. Pommes Frites
8.1
128 Macdougal St, New York, NY
Poutine Restaurant · Greenwich Village · 58 tips and reviews
Korey Girdner: So good!! 😍🙏🏽🍟guys were super friendly, patient & helpful! Black truffle mayo (obvi!) Boudreaux, fig & sage 🙌🏾 and smoked eggplant 🍆👅💦 all delicious!! Fries, crispy, hot & fresh!
Sara 🌈⚔🍾: A west village staple! Amazing fries and a huge variety of dipping sauces.
Eater: Pommes Frites is a late-night classic that serves giant, thumb-sized fries in a paper cone. Stand the cone up in a specially designed table, or run wild with it through the streets of the Village. Read more.
10. Peasant
8.5
194 Elizabeth St (btwn Prince St & Spring St), New York, NY
Italian Restaurant · NoLita · 174 tips and reviews
Reeya Shah: Gnocchi with brown butter and sage is a must have!
Florent Dabadie: Great Flowers, great Limocello, keep some room for deserts too
naveen: always, always sit downstairs. preferably at the back corner of the bar where you can have a good view of the entire room. the upstairs is for those that do not know what they are doing.
11. Celeste
8.2
502 Amsterdam Ave (btwn W 84th & W 85th St), New York, NY
Italian Restaurant · Upper West Side · 124 tips and reviews
Casey G: Fresh handmade pasta. The ravioli in sage butter is wonderful.
Sabina B.: Arguably one of the best, most authentic Italian spots in the city. Chat up the owner while you wait & learn about the solid wine selection. Tagliatelle followed by tiramisu is where it's at.
Bravo: Celeste is a cash only family-owned Italian restaurant where the pasta is made fresh daily. The chef goes to Italy every month to hand-pick several local and hard-to-come-by cheeses. The recitation of
13. Mezzaluna Restaurants
7.6
1295 3rd Ave (btwn E 74th & E 75th St), New York, NY
Italian Restaurant · Upper East Side · 23 tips and reviews
TK 🍦🍷: Delicious: artichoke ravioli w/brown butter sage sauce. Also yummy: kale salad. But: my pasta arrived 20 mins after everyone else's entree. On a Friday night, it was full of families (lots of kids).
The Corcoran Group: Mezzaluna is the perfect low-key Italian dinner on the Upper East Side. You can’t go wrong with any of the brick oven pizzas; however our recommendation is the spicy black linguine with shrimp.
Parul: The Selavatica pizza is an all-time favorite!
14. Mercato
8.1
352 W 39th St (btwn 8th Ave & 9th Ave), New York, NY
Italian Restaurant · Garment District · 130 tips and reviews
Jillian Vorce: Caprese was excellent, sage raviloi was pretty good Tiramisu & cappuccino are worth it! #yumm
Sean-Patrick Hillman: Fresh and delicious Southern Italian fare that is a must-have for any Hell's Kitchen resident. The friendly staff and delightful libations only make this place even greater!
John Tantillo: Loved the Lasagna . Next the ravioli. time ! I'll be back! JT