Fresh fresh fresh fresh seafood. Get tons of stuff from the raw bar if you can. Clam toasts are the bomb!
Open weekdays from 7 a.m. - 6:30 p.m., and Saturday from 7 a.m. to 5:30 p.m this local chain’s Hell’s Kitchen location serves fresh fish and crustaceans aplenty at reasonable prices. Read more.
$50 omakase with fresh fish, probably the best value for your $. Space to seat about 10 people at the bar with 2 sushi chefs. Truly a hidden gem.