1. Café Habana
8.8
17 Prince St (at Elizabeth St), New York, NY
Cuban Restaurant · NoLita · 625 tips and reviews
jennifer han: i love their mexican corn and steak salad. simple but so delicious, every time.
Warrent Satt: Saturday evening for a quick bite and to satisfy a craving for some true Cuban meal. Noticed great spots at the bar, Food is great and the ambiance is chill, corn is really tasty cover with parmesan.
Jisu P: The grilled corn is my favorite. Their margaritas are strong and delicious! There aren't that many seats so you might have to wait a little.
3. Los Tacos No. 1
9.2
75 9th Ave, New York, NY
Taco Restaurant · Chelsea · 506 tips and reviews
Serious Eats: Great tacos quesadillas on handmade tortillas—your choice of corn or flour. The pork adobada is our favorite filling.
ZenFoodster: Amongst best outside of Cali: homemade corn tortillas (fluffier than most), tasty pollo asado, & balance spice w/ horchata! *Carne asada on chewier side & Quesadillas prepared differently from norm.
Marc: Tasting Table Top 10 Tacos: "Chel Mkt stall makes its own corn tortillas & everything is great... spicy & tangy adobada made w/chile-rubbed pork, diced onion, cilantro and a bit of pineapple"
4. Quality Meats
8.8
57 W 58th St (at 6th Ave), New York, NY
Steakhouse · Midtown East · 317 tips and reviews
Irene Unger: Great spot. Has a cooler vibe than many other steak houses. Everthing was great, but try the crab cake and the corn side for extra yumminess.
Saneel Radia: The best table in the house is a bar table at the top of the stairs. Ask for it, order the creme corn brûlée as a side with your steak, the cookie monster for dessert, and Hector as your waiter.
Krista Hoffman: Best filet mignon I've had in the city. Corn creme brûlée was also amazing along with the homemade bread, Brussels sprouts, and the cheese board.
Alexandra Wood: Lobster tacos & coconut cake are to die for. Jamaican corn also pretty amazing (rolled in coconut!). Be warned--no hard liquor, but plenty of good beer and wine cocktails.
Chris Bier: Corn is amazingly different- tastebud adventure. Grilled ribs are fantastic. Wash the jerk chicken down with a red stripe, mon...
Martha: excellent food, ambience and staff. a must visit place for everyone. get the corn, jerk wings, chicken, short ribs, oxtail. yummy!
6. Cosme
8.6
35 E 21st St (btwn Broadway & Park Ave S), New York, NY
Mexican Restaurant · Flatiron District · 278 tips and reviews
Daniella Rondon: Good for dates, cool but not over-the-top trendy. Cosme is a New York take on Mexican cuisine with a few classics thrown in. Good wine and everyone should try the corn husk meringue for dessert!
The New Yorker: “The entire endeavor might be a very delicious excuse for dessert: a corn-husk meringue with its own hashtag, possessed of an intensely milky taste from the mousse of mascarpone, cream, & corn purée.” Read more.
Micah Chiles: Large private room in the back sat 14 easily. Loved the duck carnitas and merengue corn desert. Will definitely be back
8. Mokyo
8.9
109 Saint Marks Pl (btw 1st & Ave A), New York, NY
Korean Restaurant · East Village · 15 tips and reviews
Michael Schaner: Everything we had was great. The cauliflower and the doodles were standouts. Also enjoyed the corn dumplings, oxtail spring rolls, and gumbo. Great service and nice atmosphere.
Leo Gonzales: The cauliflower was so good! Also loved the steak & pleasantly surprised with corn dumplings.
Monica Desai: Corn dumplings, oxtail spring balls, octopus congee - yum!
10. Los Tacos No. 1
9.4
229 W 43rd St (btwn 7th & 8th Ave), New York, NY
Taco Restaurant · Theater District · 175 tips and reviews
Paola Guerrero: The adobada pork is flavorful without being spicy, as well as juicy and tender. The freshly made corn tortillas are perfect. The closest thing to authentic tacos on the east coast are right here!
Eater: The right move is the al pastor, pork spinning on a spit, crisped on the griddle, stuffed into a corn tortilla, and garnished with pineapple, and incorrectly, guacamole. Ask them to hold the guac. Read more.
Davis Nguyen: get the corn flour tacos. one beef one chicken one pork
Jess Naldo: Love Tacombi Nolita but heard iffy things. Honestly & surprisingly loved my Al Pastor & Crispy Fish tacos + the deliciously cheesy corn quesadilla. Cute spot and great for a quickie -- meal that is ;)
Oz Lubling: My favorite taco place in the city. These tacos are incredibly delicious. Try the crispy fish,quesadilla with corn and the black bean and sweet potato.
Brittany Beisner: The Corn Esquites is so good!
12. Tacombi
8.5
255 Bleecker St (at Cornelia St), New York, NY
Mexican Restaurant · West Village · 91 tips and reviews
DoubleDeuce: This is amazing space for Tacombi. A great addition of their brand to the neighborhood. Tasty guacamole, great fresh juices, tacos and cheesy corn in a cup that can't be skipped.
Victoria Mazzuki: Probably the best tacos I've had in New York. The corn tortillas are amazing - they make their own flour for them.
Anca Matioc: Basically everything is amazing. Starting with the Corn Esquites, Panucho de Lechon, Crispy fish and Cochinita Pibil. And top it off with Margaritas of the house!
14. Atoboy
8.6
43 E 28th St, New York, NY
Korean Restaurant · NoMad · 61 tips and reviews
David Zhang: So many great dishes. The eggplant, tartare, mackeral, chicken, pork jowel are all great. Mix the egg (+truffle) and corn in with the seasonal rice and thank me later!
jeffrey arnold: Awesome. Modernized Korean - a play on banchan - $36 for 3 courses. Everything was great, highlights: brisket, tartar, corn, clam. Nice wines by the glass.
AmateurConcierge: Great Korean small plates: $36/person is a good deal for the quality. Best dishes: corn, fried chicken, octopus, pumpkin tart
Nora Gomez: if you're a vegetarian you can still enjoy corn pudding, mac n cheese, baked beans, green bean casserole, deviled eggs, and so much more. happy hour includes 2 for 1 PBRs. bucket of lone star good too
Elisha Rivera: Corn pudding, baked beans, pb&j cupcake and banana pudding a must have
Andrew Lam: Texas-style barbecue... in New York City? Believe it. Dry rub brisket, spare ribs, game hen, corn pudding, sweet potato mash, and even Lone Star Beer, with a side of live American roots music.