Szechuan Restaurant · Upper West Side · 6 tips and reviews
Joon Pak: The BEST general tso's chicken I have EVER had. Seriously. Same with the beef broccoli & Kung pao chicken. Mapo tofu, beef tongue, tan tan noodles and soup dumplings (made inhouse) were also excellent
Billy Wang: Finally, good beef noodle soup exists in NYC!
Christine Wong: Try the soup dumplings! They're made in house and absolutely delicious :)
Bauzen: The Reuben sandwich here is pretty amazing, so is their tuna salad and any variation of chicken club you go with. I've ever had a bad sandwich here. Solid food and reasonable prices for midtown.
Kelvin Kang: Great place for quick breakfast and they have a sitting area upstairs
Chinese Restaurant · Chinatown · 565 tips and reviews
David Mathers: The beef broccoli is excellent!
Heather D: Best dumplings. Try the pork.
Bravo: If you love dumplings as much as me you have to eat these awesome soup dumplings!! They will be on your table before you put the menu down. -Ed Cotton, Top Chef
66 Bayard St (btwn Elizabeth & Mott St), New York, NY
Chinese Restaurant · Chinatown · 139 tips and reviews
Emily B: The soup dumplings are absolutely amazing. I always start with them. Some other things they do well include the spicy meat noodle, vegan duck, and beef broccoli.
John Carmean: Try the Chow Fun! And buns and dumplings.
Ian Francis: Have the scallion pancakes. They are awesome.