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Osteria Mozza
Italian Restaurant$$$$
Los Angeles
The folks at Food Network and Bon Appetit Magazine like this place. Would you agree?
"burrata and ricotta from the mozzarella bar"(9 Tips)
"Burrata, goat cheese ravioli and torta della nonna... Oh my oh my :)"(25 Tips)
"... and an herb salad. Nancy Silverton makes a great a caprese with bufala, cherry..."(7 Tips)
"Mario Batali and Joseph Bastianich"(6 Tips)
155 Tips and reviewsFilter:
- burrata cheese
- good for dates
- nancy silverton
- mario batali
- egg raviolo
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Michael GillFebruary 3, 2018The whole experience was incredible. The cocktails were perfectly crafted. I can’t recommended the Burratina Pugliese highly enough and the Ricotta & Egg Raviolo that has a poached egg inside.
Ricky SherrillJuly 7, 2016I tend not to like "pretty food" places but this place changed my mind. The experience starts the second you walk. Everything we had was great. The staff was great too. This is a must try.... So go!!
Derek FromsonMarch 24, 2013One of LA's best Italians. Try Mozarrella sampler to start, a stuffed pasta for primi and outstanding beef tagliotti for segundi. If you only order a primi, beware that portions are small. Good wines.
Sarah PharesJuly 16, 2015You can't go wrong at Osteria Mozza. It's totally delicious–the pizza, pastas and entrees are all yummy. And there's a mozzarella bar that serves fresh cheese. The mint pesto dish is AMAZING. (friend)
Connie ChiuNovember 4, 2017Spensive but so good. charcuterie has amazing variety and is substantial. The squid ink was good (uni was fishy) and so was the ricotta egg raviolo. Sit at the mozzarella bar to see the action.- Daniel HowellsJanuary 3, 2018Very expensive but reflected in the quality. Incredible array of mozzarella, burrata and ricotta from the mozzarella bar, and I had a delicious fiery cacio e pepe. Service was excellent.
Men's Health MagAugust 3, 2014If you’re feeling pasta, there’s calf’s brain ravioli, but safer options exist, too, such as duck ragu over gnocchi. Round out your meal with a porcini-encrusted rib eye and call it a night. Read more
BiancaAugust 14, 2021Yes to the mozzarella and burrata selection. Pasta… I had better, to be honest. Even if the patio is charming, it’s worth seating at the mozzarella bar and have a degustation menu.
Scottie MilagroNovember 20, 2014Service was fantastic and the food was excellent. Grilled octopus was my favorite. The burrata sampler was also very good. The only thing I wasn't crazy about was the raviolo.- Los Angeles TimesJune 26, 2013Don't miss the bufala mozzarella draped with spectacular anchovy with Meyer lemon and an herb salad. Nancy Silverton makes a great a caprese with bufala, cherry tomatoes and basil.
EpicuriousFebruary 26, 2015The dishes here are somewhat more polished than those at the adjacent pizzeria,. Sample fare: fresh ricotta and egg raviolo with browned butter, and beef brasato with horseradish gremolata. Read more
TripExpertMay 16, 2015"Have your mozzarella seasoned with caramelized shallots, basil, caperberry relish or mint pesto and accompanied by a variety of ingredients such as braised artichokes." -Gayot on TripExpert Read more
Anna DMarch 24, 2018Beautiful place, the squid ink pasta is one of my favorites pastas ever. Great drinks, classy place
- Amber JamalSeptember 12, 2011Obviously their food is unique and exquisite, but try one of their desserts - GEEBUS! Never had anything like their Olive Oil Gelato w/Rosemary Brittle, and never will again. Book a month in advance.
- Men's Health MagAugust 3, 2014Don’t come here looking for family-style Italian. This is a different beast conceived by power trio Mario Batali, Joe Bastianich, and Los Angeles’ queen of pastry, Nancy Silverton. Read more
Marcel CrudeleJune 7, 2018Burrata with bacon and tagliatelle with ox tail ragu were both quite nice!
- LA WeeklyOctober 4, 2011Osteria Mozza, a sleek, bustling restaurant in the same building as Pizzeria Mozza, is pretty extraordinary now, but what is even more exciting is the restaurant it will evolve into in several years!
Marcelo GobettiApril 11, 2019I came in a group, we've ordered many different dishes and everything was absolutely uniquely fantastic. A must go!- Kathy Griffin says the "panini" is very good, Although I have yet to see a single panini on the menu, the food that they actually DO offer is among the most extraordinary in LA. Bliss...
- Lina A.April 25, 2015Its just as great as the branch in singapore! Burrata, goat cheese ravioli and torta della nonna... Oh my oh my :)
NikenJanuary 20, 2012Happiest place on earth. Everything is worth trying and lovely, don't miss out on the calf's brain ravioli with sage and lemon and the porcini rubbed rib eye.
James RussellMay 16, 2011Free glass of Prosecco with dinner is a nice touch. The Orecchietti w/sausage and swiss chard is absolutely fantastic. For the main course, try the "Brasato al Barolo" braised beef short rib.
Social Espionage, LLCMarch 22, 2011Mozza is like dining in the wine cavern of an old Italian villa. The food and the staff are on par with any highly rated Zagat resto. Their Italian wine list is superb - order a bottle.
Karun CSeptember 30, 2018Burrata and Bacon is incredible. Lady next to me suggested the figgs too. Staff super friendly. Am I in a movie?
Reed HHWSeptember 1, 2019If you are feeling adventurous, try the squid ink pasta. The flavor was well balanced between sweet, salty, and spicy.
Jason CookMay 20, 2012Pizza's nice, and all, but frankly it's the cheese-centric appetizers -- the burratas, buffalas, etc. --- that are downright amazing. Don't miss out.
Andrea FazDecember 31, 2013Such an amazing restaurant- do not leave without trying the burrata- it was amazing. The qual was also delicious.
Jean MarieSeptember 6, 2014Lamb is excellent, and the prosciutto with melon is on par with Madeo's prosciutto with burratta. Delish!
trontrontronAugust 24, 2014Delicious, classic Italian. Has the charcuterie plate, the burrata with bacon and the orechiette.
Kirstin KJanuary 7, 2015Amazing food! Definitely try to make it for the tasting menu at the bar on week nights.
LA Home & StyleMarch 14, 2013The whole menu is great but try the squash blossom pizza at mozza pizza and sit at the mozzarella bar at Osteria.- F. BastardAugust 13, 2015Like price gouging? This is your restaurant. Point out the egregiousness of said price gouging for a bonus of managerial pomposity!
Vania N.March 31, 2018Excellent pairing of food and wine, thank you for the recommendation! Amazing food!
Ruby NJanuary 21, 2019Amazing meal. Don’t skip burrata, egg ravioli, orecchiette, or bombolini. Wow.
David HerrenDecember 13, 2014The beef was just outstanding, crispy outside and perfectly medium rare inside. Awesome goat cheese ravioli. Really good service!
PeopleAugust 24, 2010If you're lactose intolerant, fuhgeddaboutit! Nancy Silverton and Mario Batali's high-end eatery serves over 15 kinds of mozzarella. Want casual? Check out the pizzeria next door, open 'til midnight.
Jennifer LFebruary 5, 2012I'm not a huge fan of cheese compared to most, but the burrata here is amazing - light fluffy clouds of cheese heaven!- EpicuriousAugust 23, 2010Despite more refined food than its pizzeria sister-restaurant, this venue is more boisterous -loud guests & louder music- classic Mario Batali. Try the mozzarella tasting plate at the mozzarella bar!
Joe BastianichMay 2, 2012Start with the mozzarella bar. Try the Burrata with Bacon and Stracchino. Smoked perfection.
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Osteria Mozza, which opened to eager Angelinos in the summer of 2007, features a free standing Mozzarella Bar. Here, Nancy prepares a wide array of fresh items from Mozzarella, Burrata, Bocconcini, Strachiatella and many more.
Closed until 5:00 PM (Show more)
- Wed–Thu
- 5:30 PM–9:00 PM
- Fri–Sat
- 5:30 PM–10:00 PM
- Sun
- 5:00 PM–9:00 PM
(323) 297-0100
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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- 8.8
"Fantastic experience! HIGHLY recommend sitting at bar where you can chat with the chefs! Highlights include any & all meats (cured & cooked), roasted cauliflower, calamari & bacon wrapped sweetbreads."
Sean Besser - 9.0
"Come ready for dessert. And for pre-dessert, try the mushroom fries, meatballs, and lamb shank. Their dessert display is heavenly, and they had my fav wine too :)"
Shani Adia - 9.3
"Amazing agnolotti: Agnolotti alla Vaccinara, made with cacao pasta, are melt in your mouth, tender, sweet, savory, comforting tummy smiles on a plate."
Doug de Wet
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- 9.2
"We're here last night with my friends for we're craving pizza. When it was served on the table, I tasted it immediately. Highly recommended place for everyone who loved pasta or pizza."
Bernadette Swanson - 9.4
"Beautiful Art Deco theater for touring shows. The balcony seats are pretty far away, but it’s still great. The lobby is spacious and very cool."
eric bornemann - 8.8
"My Favorite Theater. Assigned Seating, great popcorn and carmel corn, great store with cute gifts and books. Quality picture and sound."
Greta Anderson
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