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El Chucho Cocina Superior

El Chucho Cocina Superior

Mexican Restaurant$$$$
Pleasant Plains, Washington
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8.9/10
340
ratings
  • Stars
  • Stars
    The experts at Washington Post and Eater recommend this place
    • Washington Post
    • Eater
  • Tips
    Sonia N.
    "Elote (Mexican grilled corn) is a must."(5 Tips)
    Matt G.
    "Try the corn, cheese ball things and the margaritas!"(29 Tips)
    Aaron Z.
    "Great tacos and a strawberry habanero lime margarita."(20 Tips)
    Washington Post
    "El Chucho's elote callejero is worth it."(2 Tips)
Tips and Reviews icon81 Tips and reviews
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  • margaritas
  • tacos
  • happy hour
  • elote
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  • Maggie Z.
    Maggie Z.July 21, 2013
    Get the elote, you won't be sorry!
  • Jheanelle W.
    Jheanelle WilkinsAugust 10, 2013
    The guac is fresh and delish!!
  • dereq
    dereqApril 12, 2013
    Be at Chucho. Ask for ginger syrup in a Corbin. Be impressed.
  • Erika B.
    Erika BrownSeptember 7, 2014
    Cool vibe. The Cemita is terrible. Avoid. It is soooo dry, and has no flavor. Salsa also lacking flavor. Ginger mojito not amazing either. Service, meh.
  • Tommy L.heart icon on user image
    Tommy LisiakMay 18, 2018
    Tacos are amazing and margs
  • ManBites(Chicago)Dog L.heart icon on user image
    Underwhelming food served by surly bartender and unengaged waitstaff. Perhaps worth hitting for an outdoor HH but def not worth waiting for. The quest for great Mexican continues...
  • Cheryl V L.heart icon on user image
    Cheryl V LangMarch 31, 2013
    Been here 10+ times
    Try the elote. It's very authentic.
  • Amir K.heart icon on user image
    Amir KFebruary 18, 2014
    Best happy hour spot for any Monday in NW DC
  • Amy C.heart icon on user image
    Amy CummingsApril 27, 2018
    Margs are good. Sit outside.
  • Jason S.heart icon on user image
    Jason SchneiderApril 20, 2013
    Corn-on-the-cob is a MUST have!
  • Maggie G.
    Maggie GarrettJuly 8, 2013
    Been here 10+ times
    Get the corn-it is amazing!
  • Charlotte
    CharlotteMarch 15, 2014
    The al pastor tacos are AMAZE
  • Ben R.heart icon on user image
    Ben RSeptember 13, 2015
    Margaritas on the deck. Tacos are good but tiny.
  • Alison K.
    Alison KJune 29, 2012
    Check out the $4000 juicer; be mesmerized.
  • Brandon R.
    Brandon RomanSeptember 12, 2013
    Get the house marg - yum!
  • Brian G.
    Brian GluckmanAugust 26, 2012
    Food is good, but the tab adds up quick!
  • Eric G.heart icon on user image
    Eric GundersenOctober 6, 2012
    get a mezcal
  • Jim
    JimAugust 23, 2012
    Get a lime wedge for the asada
  • Jessica P.heart icon on user image
    Jessica PlacenciaNovember 11, 2016
    Poppin drinks!
  • Adam M.
    Adam MJuly 2, 2012
    Try the Señor Clusterfuck!
  • Courtney B.heart icon on user image
    Courtney BAugust 24, 2013
    Get the Elote
  • Tyler T.
    Tyler TringasJuly 7, 2013
    Get the boilermaker!
  • Hugh B.
    Hugh Broadus 👀July 17, 2012
    Food is extremely bland, frozen margaritas and homemade sodas are a waste. Hey, if you are waiting on a table, run down 2 block, just past Park Road, to Maple's.
  • TJ C.
    TJ CicheckiJuly 10, 2012
    Awesome floutas!
  • anam
    anamSeptember 6, 2012
    the cancer of Columbia Heights
  • Sandra R.
    Sandra RubinchikApril 29, 2016
    Reasonable prices, delicious flavors, blue-eyed bartenders, and frozen swirl margs.
  • Max F.
    Max FrankelSeptember 6, 2012
    Absolutely do not go here. Bad food. Rude service. Over priced. Go to el centro or ANYWHERE,do yourself the favor
  • Zoeheart icon on user image
    ZoeAugust 21, 2017
    The tacos are amazingly authentic
  • Amandaheart icon on user image
    AmandaMay 2, 2017
    Adorable vibe delicious food.
  • Mikhail K.
    Mikhail KrutikovJuly 14, 2013
    How was it?Horrible!!!Go to Cactus Cantina!!!
  • Neil S.heart icon on user image
    Neil SAugust 7, 2014
    Ugh, avoid this place. Tacos are over priced and brunch tamales unimpressive. Corn on the cob is about the only thing truly good about this place. Charging for chips and salsa? Come on.
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