Robert Amezquita: "Kyoto drip and chai latte or both must-haves here. Pair these with the hipster vibe and dedication to a perfect brew by the staff, and careful pours of Chemex coffee, and you've got a real treat."
Erik Cintron: "Hidden gem. With amazing food. Small with not to much room def gonna wait for brunch. but the owner is cool he let u wait and sip some coffee. It's BYOB. Great service with French American themed."
Eater: "Bring a group for the breathtaking smoked lamb shoulder braised in pomegranate juice. No place else in America serves such a sensuous, transporting, and finely wrought feast."
Greg Battle: "They have two special flavors of water ice on the weekends, always with real ingredients made fresh. Biggest flavor is blueberry: they only do it once per season. Check their Facebook for flavors."
Morgan Morreale: "A notorious local Philly spot. The blueberry, banana, and cantaloupe water ice make a very rare appearance. If these flavors are available on the menu, they’re a must."