Aimée Jane Parr: "Cute little spot for some great quality coffee. Expect to wait a little as the coffee is made specially for each order. A good place to work or relax with a nice ambience in the afternoon. Oat milk."
Noah Weiss: "The white clam pizza is more unique, but the fresh tomato pie (with pepperoni, obviously) may be more delicious. Perfect food stop halfway between Boston and NYC."
Brittany Parente: "Attentive staff, very welcoming. The pastrami sandwich alone was worth the trip! Great portions and the restaurant is the cleanest I've seen yet! Will be back for sure!"
George Ricciardelli: "Rye bread is exceptional. BBQ beef brisket is legendary, as is Rachel and the pastrami. Sweet potato fries are a must and try and get on the wall of fame."
Dave Richard: "My favorite pizza on our new haven pizza tour... Got apizza with mashed potatoes, bacon, and blue cheese. Amazing. Great beer and ambience, too. They turn into a club after hours."