Cheyene Ortega: "Wildly creative combinations easily places Maru at the top of my list of favorite Grand Rapids restaurants. The nirvana is a revelation and the papa crema is a brilliant crunchy/creamy texture play."
Timothy Putman: "Great merchandising, they make everything look delicious. Good beer selection, lots of wines, etc. Usually have a good and interesting beer featured at a good price."
Lisa Rose Starner: "Membership benefits now include reciprocal membership to Chicago's Museum of Science & Industry, Field Museum & The Adler Planetarium. Great deal for families. FTW"
Mary M Motta: "one of my favorite GR pubs! the cheese menu rotates and is always good (chutney, nuts, honey, breads, 3 cheeses) and is perfect with their Black Star Farms "Charlie" wine (Sur Lie Chardonnay)."
David 🍻Brock🍻: "Cool place with a great vibe. Killer coffee, great baked goods and small plates. You order at the counter get your drinks there and grab a table until a server brings you your order."
Alejandro Garro: "The sculpture park is very nice, and the gardens are really something. The man-made waterfall is quite a view. The horse is impressive! Very nice place overall. Looking forward to the Japanese Garden."
Ryan Waggoner: "Downtown Market is a foodie heaven in GR with a wide variety of stalls. Take a lap and find your favorite or spend the afternoon eating your way around. Favorites: Madcap, Slows, Love's, Fish Lads."
Chris Blasting: "Everything is AMAZING! Local produce, cheese, juice bar, tea and spices, chocolate, ice cream, and the baked goods at Field and Fire are outstanding!"