Get the extra rich garlic pork ramen with and extra egg, the house salad, the fried tofu, the pork bun and some hot tea. Heavenly!
Great ramen shop. The spicy ramen broth has a touch of Szechuan peppercorn. Hite on draft and Echigo Koshihikari in bottle.
"It's only open Wednesday through Sunday, and there's only eight tables. It's some of the best ramen in the city. They're back there making the noodles by hand." Chef Tamara Murphy Read more.