2. Eiji
8.6
317 Sanchez St (at 16th St), San Francisco, CA
Japanese Restaurant · Mission Dolores · 117 tips and reviews
Harold Liss: Such fresh fish and fantastic tofu. Get Ankake tofu and any sashimi you like. Finish off with strawberry mochi. This place is a true gem!
Tacks Feliciano: Strawberry Kochi, Tuna Belly Steak and any of the home made Tofu are to die for. Come hungry!
Ting S: Their homemade Tofu is soft and tender, fresh and delicious. Sushi here is good too.
Lauren Curler: Meat combo 11 is a great way to try a few things. Beef, chicken, lamb, veggies - all good!
Karen Hammond: Really good and interesting meal. Great veggie food and a nice atmosphere
Adriano Chiaretta: One of the few Ethiopian Restaurants in SF. Vegetarian combo is a great choice, and they can swap the default veggies with others within the menu.
4. Dinosaurs
8.9
2275 Market St (at 16th), San Francisco, CA
Sandwich Spot · Castro · 114 tips and reviews
Anton Shuster: The crispy tofu banh mi has tofu that is shredded for maximum crunch with every bite. You can also get it in a fresh spring roll; both are vegan, as are the avocado or mango-mint shakes.
Leticia Silva: I'm pescatarian so I ordered the crispy tofu and it was really good! I highly recommend it
Anton Shuster: The Crispy Tofu is a great vegetarian sandwich. Get it with an avocado shake or a mango mint smoothie.
6. Roam Artisan Burgers
9.0
1923 Fillmore St (btwn Bush & Pine St), San Francisco, CA
Burger Joint · Lower Pacific Heights · 165 tips and reviews
Poulomi Doshi: Tejano veggie burger is to die for!! And don't forget the sweet potato fries with herbs.
Rosanne Chan: i always rave about the veggie burger they serve here, great flavor and just as good as any of the meat options. also, kid sized milkshakes make you feel less guilty.
katherine k. robinson: Lots of amazing vegan & gluten free options - I like the house made veggie burger - the sweet chili sauce contains fish sauce FYI.
Parker H: Every day a different pizza slice: always vegetarian, always super fresh, always delicious combinations of toppings. Just $2.50 per slice, or bring friends and split a whole pie.
Nicole Aptekar: The vegan scones and focaccia are wonderful!
Ashok Lalwani: Being a vegetarian, cannot ask for a better bakery that also serves many of their items vegan. Their everyday different vegan pizzas are delicious.
Nisha Menezes: Spice section is the best I've seen.. berbere & harissa spice powders just arrived. Veggie section is loaded with fresh greens and a large variety of mushrooms.. organic grocery heaven!
Harini Saladi: Has @siggisdairy, Straus @milk and @FieldRoast. Lots of fresh vegetables, fruits, cheeses and everything you could ask for. I'm so glad I can walk to this place :)
Carl Nelson: Amazing vegetarian co-op grocery store. Love their cheese department especially.
9. Burma Superstar
8.7
309 Clement St (btwn 4th & 5th Ave), San Francisco, CA
Burmese Restaurant · Inner Richmond · 371 tips and reviews
Allison: Samusa soup & fiery vegetables with tofu are amazing - definitely double up on the coconut rice (incredible). Service was fantastic & table was def worth the wait!
Shashank Maniar: Absolutely love this place. The food is fantastic, the staff is more than happy to help always. It's a MUST GO place in San Francisco for me. Loved the Tofu Tower
Nipun Sachdev: Get the Vegetarian Samusa Soup, Burmese Style Curry with Shrimp and Nan Gyi Dok.
10. El Metate
8.8
2406 Bryant St (at 22nd), San Francisco, CA
Mexican Restaurant · Mission District · 172 tips and reviews
Natalie G: veggie burrito, get it super but skip the sour cream. fresh veggies inside, it's delicious. and the owner'll talk politics, npr, or pbs with you if start the conversation.
ViatorStaff: Excellent carnitas burritos or tacos, but lovely seasonal veggie options as well for the non-meat lovers.
EatDrinkBrandy: I'm not a vegetarian, but the veggie burrito is AMAZING! :) Try it!
11. Taqueria Cancún
8.8
2288 Mission St (at 19th St), San Francisco, CA
Taco Restaurant · Mission District · 296 tips and reviews
Pierre Henri Clouin: I love the veggie burrito, the hot green sauce and the orange carrot juice
Luke Bornheimer: Vegetarian burrito is super delicious and, for it's size, is a great deal ($5.50+tax with chips and salsa). A meat-eater would likely be satisfied with the burrito despite its lack of animal goodness.
Brian Ballan: This is a friendly place. Take your veggie burrito and share your table with a new friend
12. Golden Boy Pizza
9.0
542 Green St (at Grant), San Francisco, CA
Pizzeria · North Beach · 245 tips and reviews
Rey Flores: Here since '78 for good reason - simple recipes = great food! I've had their pizza since '84! You can't go wrong with any slice, Clam & Garlic, the Combo, and Pesto Veggie are must-haves!
SFGate: The best is the vegetarian ($3.75), with slices of zucchini, black olives, tomatoes, onions, pesto, loads of cheese and a pleasantly bread-like crust with crisped edges. Read more.
Joshua Chan: Relatively thicker crust - so soft, so delightful - their combination, vegetarian pesto, and garlic clam are my go-to choices. Just get them all dang it!
13. Rosamunde Sausage Grill
8.8
2832 Mission St (Btw 24th & 25th), San Francisco, CA
Sausage Store · Mission District · 181 tips and reviews
Chan D: Try the Vegan Sausage - Vegan Kielbasa with Curry Ketchup, wasabi mayo, and brown mustard
Heather Terrell: Great music, great beer list, great sausage selection (vegan & omnivore).
SFGate: Standouts like the beer sausage, duck sausage and vegan apple sage sausage are offered with sweet peppers and grilled onions. Read more.
15. Burma Love
8.9
211 Valencia St (Duboce Ave), San Francisco, CA
Burmese Restaurant · Mission District · 148 tips and reviews
Trisha C.: For the vegetarians, the okra and egg curry is delicious and definitely comes with some heat.
Paul Farrell: Of course the tea leaf salad, but yellow tofu, aubergine/eggplant curry were all great. Save space for Platha thousand later dessert with coconut ice cream.
Mansi Shah: Great food especially the vegetarian noodles. Always a long line though so I recommend small groups and going early