1. Lolinda
8.9
2518 Mission St (at 21st St), San Francisco, CA
Argentinian Restaurant · Mission District · 204 tips and reviews
Andy Pino: Great Argentine cuts of beef and very nice, reasonably priced wine list.
Alanya Atatekin: The spinach empanadas were incredible! The quinoa salad, chorizo and skirt steak are also very solid recommendations
Geoff Reinhardt: Awesome steak for a great price. Shishito peppers are also incredible.
2. House of Pancakes
9.0
937 Taraval St (btwn 19th & 20th Ave), San Francisco, CA
Chinese Restaurant · Parkside · 59 tips and reviews
Adrian Chen: beef roll pancake is a must have. Classic; you can't go wrong.
Darlene Yee: Beef roll, beef hand pulled noodles (soup), salt & pepper deep fried fish, potstickers, dumplings to name a few and pretty much everything we've tried. The food is consistently good.
Simon Tan: Lamb dumplings were the best dish, followed by the beef house special pancakes
3. Harris' Restaurant
8.6
2100 Van Ness Ave (at Pacific Ave.), San Francisco, CA
Steakhouse · Polk Gulch · 75 tips and reviews
Jennifer Burlington: Holy moly. Great steaks and service. Sat in the lounge with the live piano player. Perfect casual yet nice dinner. Best martini.
Marina Costabile: Great wine list! Great bartenders in Robert & Freddie! Crab Cakes are great this time of year (Nov). Bone in Ribeye is fantastic. Steak Diane a classic. Can't go wrong with anything on the menu!
Marc R?er: Traditional American steakhouse with great service and a decent wine list, even though it contains many American wines, meat is great, as well as the salmon as a starter highly recommendable
4. Liholiho Yacht Club
9.2
871 Sutter St (btwn Jones & Leavenworth St), San Francisco, CA
Hawaiian Restaurant · Lower Nob Hill · 161 tips and reviews
SFist: The meat in the beef tongue steam buns is braised and then caramelized in a sweet and tangy sauce, and perfectly tender, and sits in perfectly airy buns crusted with poppy seeds. Read more.
Sherry Li: This place is awesome. If you can, do the Ohana table with $55pp tasting menu. The pate, poke, beef tongue buns, calamari salad, and clams are really good.
Eater: After a meal of tuna poke, fried oyster and beef carpaccio in lettuce wraps, and twice-cooked pork, don’t miss the "baked Hawaii," a torch-bronzed meringue filled with caramelized pineapple ice cream. Read more.
6. Wayfare Tavern
8.9
558 Sacramento St (at Leidesdorff St), San Francisco, CA
New American Restaurant · Financial District · 320 tips and reviews
Nancy Pan: I come here for the popovers! Bone marrow is amazing, but not here in the summer. Steak tartar, deviled eggs & fried chicken are also winners! Reserve weeks early so ur not eating at 5:15 or 9:45pm!
ScottySauce: Try the burger! This is grass fed beef brisket, cowgirl creamery cheese and bacon on a fantastic croissant like roll. if you like fried chicken your really gonna love theirs, OMG GOOD!
Mark Yolton: Steak tartare appetizer, fried chicken or short ribs entree, and either blueberry tart or donut dessert. You can't go wrong.
7. Garaje
9.1
475 3rd St (at Bryant St), San Francisco, CA
Mexican Restaurant · SoMa · 299 tips and reviews
SFist: Our favorite taco is the "Como Se Llama?" A fancy take on T Bell's Double Decker: crisp corn taco shell wrapped with a cheesy flour tort spread, filled with refritos, pico, guac, and chicken or steak. Read more.
Katie Mui: My favourite Mexican restaurant outside of Chipotle (ha). The Cali Steak zapato is to die for, and the beer selection ain't bad either.
Austin Rhee: Both the Cali steak zapato and the Como se llama are amazing
8. Roka Akor
8.6
801 Montgomery St (at Jackson St), San Francisco, CA
Japanese Restaurant · Jackson Square · 70 tips and reviews
Audrey BRUISSON: Amazing cocktails especially their Port Antonio daiquiri (with Rhum Agricole!!) And their chicken bites and wagyu beef dumplings are a win!
heathr gold: Surprising standouts: green tea, best California roll I've had, brussel sprouts, edamame. Fish and steak are great too but not as surprising.
_: Came here for SF restaurant week and absolutely loved their food! It's been a while since I have found a restaurant that lived up to they hype. Get the wagyu beef and grilled bone marrow! My favorite!
9. Monsieur Benjamin
8.7
451 Gough St (at Ivy St), San Francisco, CA
French Restaurant · Hayes Valley · 84 tips and reviews
Jonathan Eatherly: Sea urchin, frog legs, tartare, seafood sausage, beef tongue, finally finished with a slice of the marjolaine and a glass of calvados is my perfect meal.
Jenn Chen: Steak tartare and Arctic char are amazing.
Craig Villamor: Beef spare rib is excellent. Crepe dessert interesting. Wish they would clean table between courses.
10. House of Prime Rib
8.9
1906 Van Ness Ave (btw Jackson & Washington), San Francisco, CA
Steakhouse · Polk Gulch · 314 tips and reviews
Omer Gelbard: Try the English Cut - Great steak! Excellent mashed potatoes (not kidding, superb mashed potatoes).
Ian Chan: Ask for additional Yorkshire pudding, like the second serving of beef, it's also free!
Keri Casler: Order the prime rib! :p seriously go for the biggest cut- it's only a few bucks more, great to have leftover steak and eggs for breakfast! Not the place to go if you are vegan or vegetarian at all!
11. Z & Y Restaurant
8.5
655 Jackson St (btwn Cooper Alley & Wentworth Pl), San Francisco, CA
Szechuan Restaurant · Chinatown · 189 tips and reviews
Derek Quessenberry: Get the Orange Beef, a.k.a. Waffle Beef. Absolute delicious.
Gwen Dobson: Hot chili oil beef may be the best Chinese dish I've ever had. That mixed with the amazing steamed pork dumplings were more than worth the 20min wait for 1
Jessica Ferguson: The spicy beef is amazing, also get the mu-shu pork and tea duck
15. Tín
8.7
937 Howard St (btwn 5th & 6th St), San Francisco, CA
Vietnamese Restaurant · SoMa · 178 tips and reviews
Rachael Lynn: The Pho Bo is one of the best beef broths in the city. Can't go wrong with the spring rolls either!
Diana Arz: Amazing everything 👌. Try crispy pork rolls and beef shank stew
ᴡ Chua: You can't go wrong with their pho. We picked rare beef pho and added meatballs and tendon since we are sharing. For the who prefer rice meals, shaken beef is very tasty.